Authentic Mexican Michelada Food
AUTHENTIC MICHELADA
Our signature recipe, a true legend. You can't miss with this one. Here's the key that unlocks the world of micheladas.
Provided by Clamato
Categories drink
Time 5m
Yield Serves 1
Number Of Ingredients 8
Steps:
- Run lime across rim of mug.
- Dip mug in Tajín to coat evenly.
- Add ice.
- Add lime juice, Worcestershire sauce, and habanero pepper sauce.
- Fill with Clamato and beer.
- Garnish with a lime wheel.
MICHELADA AUTHENTIC
This folks is the real deal like we drink it in Jalisco...... LOL and yeah we get Clamato down there! There we use Jugo Maggi instead of Lea and Perrins.
Provided by davinandkennard
Categories Beverages
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- In huge glass or pitcher toss a few cubes of ice. Add all the ingredients. Fill a pint glass, get comfortable, and have a refreshing sip!
Nutrition Facts : Calories 241.2, Fat 0.4, Sodium 1221, Carbohydrate 33.3, Fiber 0.8, Sugar 6.1, Protein 2.8
MICHELADA
Cold lager, chilli powder, pepper and lime: spice up your lager with this Mexican cocktail, popular throughout Latin America and great for a summer party
Provided by Elena Silcock
Categories Drink
Number Of Ingredients 7
Steps:
- Mix 1 tsp each salt, chilli powder and black pepper on a plate, wipe the rim of the glass with a slice of lime and roll in the spice mix. Add ice, juice ½ lime and 3 shakes hot sauce, then top up with Mexican lager.
Nutrition Facts : Calories 115 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 5.31 milligram of sodium
MICHELADA
Yummy; I love micheladas! There are already several recipes for this here, but this one's a little different. From food network's 'Simply Delicioso'.
Provided by KlynnPadilla
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the salt and chili powder on a small plate.
- Rub a lime around the rim of four beer mugs and dip the rims into the chili-salt to coat.
- Squeeze a lime wedge into each mug. Drop a lime wedge into each mug, add ice, a bottle of beer and a dash each of hot sauce and worcestershire sauce. Serve immediately.
Nutrition Facts : Calories 191, Fat 1.1, SaturatedFat 0.2, Sodium 7145.7, Carbohydrate 22.8, Fiber 3.8, Sugar 1.5, Protein 2.8
CLASSIC MICHELADA
Steps:
- Place about 1/4 cup salt on a small plate. Rub the rim of a Collins or pint glass (or a 16-ounce Solo cup-no need to get fancy) with one of the lime wedges to moisten it, then dip the rim in the salt to coat.
- Combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, Tajín, and a pinch of salt in a small bowl and mix.
- Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.
MICHELADA (MEXICAN BEER)
Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas the Worcestershire and Tabasco add an interesting depth to the taste. From a special issue of Saveur called The Best of Tex-Mex Cooking.
Provided by Kumquat the Cats fr
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.
- Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.
- Add Worcestershire and Tabasco to each. Garnish with lime wedges.
Nutrition Facts : Calories 96.9, Fat 0.1, Sodium 10.9, Carbohydrate 13.2, Fiber 0.7, Sugar 1.3, Protein 1.2
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- Wet the edge of a pint glass with lime and dip it into a plate with Tajin or other chili lime salt to create a nice salt rim.
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