Authentic Jewish Noodle Kugel Food
NOODLE KUGEL
A classic kugel recipe, just the right amount of dense and rich, with a sprinkling of raisins and a slightly secret ingredient from my grandfather. Perfect for Rosh Hashana or the break fast meal on Yom Kippur.
Provided by Katie Workman
Categories Main Course
Time 1h35m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Butter a 9 by 13-inch baking pan.
- Combine the raisins and the orange juice and set aside to soak. Cook the noodles according to the package directions.
- Whisk together the orange zest, eggs, cottage cheese, sour cream, milk, sugar, cinnamon, vanilla, and salt in a medium-size bowl. Add the plumped raisins and up to 1 tablespoon of any remaining juice.
- Drain the noodles and return them to the pot. Add the butter in pieces and toss until melted. Add the cottage cheese mixture and stir gently until well combined. Transfer the noodles to the prepared pan.
- Bake the kugel until a bit bubbly around the edges, well set, and pretty well browned, 1 hour and 15 minutes. Broil it for 1 or 2 minutes if you like a really crunchy top.
- Transfer the kugel to a wire rack and let cool for at least 15 minutes before serving. It is great warm or at room temperature.
Nutrition Facts : Calories 373 kcal, Carbohydrate 29 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 158 mg, Sodium 370 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
THE BEST EVER CLASSIC JEWISH NOODLE KUGEL
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Provided by Jewish Soul Food
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g
AMAZING JEWISH NOODLE KUGEL
This noodle kugel is what my mom makes every Shabbos. It's amazing and fairly easy to make. Note: It is best to make the night before and put in the refrigerator. The next day slice with a knife, then reheat in the oven.
Provided by leibo26
Categories European
Time 1h25m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles (according to instructions on bag). Watch the time, don't let them get too soggy.
- Pre-Heat Oven to 350 degrees.
- When they are done, drain in a colander and then put in a large bowl.
- Put the stick of margarine directly on the hot noodles and mix until the margarine is melted.
- Add the eggs, sugar, applesauce and vanilla and mix all together.
- Put the noodle mixture in a 9x13 aluminum baking pan.
- Sprinkle with cinnamon.
- Cover the noodle kugel with aluminum foil and cook for 30 minutes, then uncover the foil and cook for another 30-35 minutes.
NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
POTATO KUGEL
Kugel is a traditional Jewish dish often served at holidays. At Passover, a savory potato kugel is most common-a noodle kugel isn't allowed because pasta isn't kosher for Passover. This recipe hits all the traditional notes using schmaltz (chicken fat) to cook the onions and a dairy-free egg custard to hold the kugel all together. But instead of shredding all the potatoes I use frozen shredded hash brown potatoes, which are a great shortcut when you've got a whole dinner to make!
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray.
- Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. Add the onions, thyme and pepper; cook, stirring occasionally, until the onions are softened, 3 to 4 minutes. Discard the thyme sprigs and transfer the onions to a large bowl; add the potatoes and chives. Gently stir the mixture together.
- Whisk the eggs and salt in a medium bowl. Pour evenly over the potato mixture and fold in to combine. Spread and press the mixture evenly into the prepared baking dish.
- Bake until the kugel is set and you see the sides become a deep golden brown through the glass baking dish, 40 to 50 minutes. Let cool for 10 to 15 minutes before serving, sprinkle each portion with more chives.
SWEET KUGEL
Kugel, a traditional Jewish noodle custard dish, is a mainstay of Jewish holiday meals. Defined as a baked pudding or casserole (usually from noodles or potatoes) this one is my own version of kugel, which is adapted from a few recipes to make one that we really love. This is a rich and sweet kugel although they also come in a savory version.
Provided by Lindsay
Categories Side Dish
Time 1h35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
- Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 26.7 g, Cholesterol 119.5 mg, Fat 21 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 13.1 g, Sodium 152.2 mg, Sugar 12.8 g
NOODLE KUGEL
I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold.
Nutrition Facts : Calories 432 calories, Fat 19g fat (11g saturated fat), Cholesterol 191mg cholesterol, Sodium 261mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 12g protein.
NOODLE KOOGLE ( KUGEL )
This is a traditional Jewish good eats! This was given to me bay a co-worker from Barbados. I made it for my family at Easter time around 5 years ago and now it is requested for Christmas, Easter, and Thanksgiving.
Provided by plove53
Categories European
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain Noodles.
- In large bowl mix other ingredients together.
- Add in noodle to mixture.
- Place in a casserole dish or baking foil dish.
- Sprinkle top with more cinnamon (optional).
- Bake at a preheated 375' oven for an hour.
- Let warm and enjoy.
Nutrition Facts : Calories 339.8, Fat 15.7, SaturatedFat 8.8, Cholesterol 142.7, Sodium 122.5, Carbohydrate 44, Fiber 1.5, Sugar 21.3, Protein 7.2
More about "authentic jewish noodle kugel food"
NOODLE KUGEL RECIPE | BON APPéTIT
Step 1. Preheat oven to 350°. Cook 12 oz. extra-wide egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente, about …
From bonappetit.com
4.6/5 (78)Servings 10-12
From bonappetit.com
4.6/5 (78)Servings 10-12
- Preheat oven to 350°. Cook 12 oz. extra-wide egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente, about 4–5 minutes. Drain, leaving a little bit of water clinging to the noodles.
- Generously butter a 13x9" baking dish (we prefer glass for even heating, but metal is okay, too).
- Make the creamy sauce: Cut 1 stick butter into a few big pieces and transfer to a small heatproof bowl. Microwave until butter is melted, about 1 minute. Let cool slightly. Whisk 8 large eggs and ½ cup sugar in a large bowl until sugar is dissolved and eggs are frothy, 1–2 minutes. Add 1 lb. full-fat cottage cheese, 1 lb. full-fat sour cream, 2 tsp. vanilla extract, 1 tsp. ground cinnamon, and remaining 2 tsp. salt to egg mixture. Whisk vigorously to combine. Pour in melted butter and whisk again to combine.
15 TRADITIONAL JEWISH FOODS YOU SHOULD KNOW ABOUT
The traditional Jewish food called Kugel is baked as a casserole or pudding with its main ingredients, noodles and potato. Kugel is served as part of festive meals in Ashkenazi Jewish homes. In particular, it's eaten on the Shabbat and other holidays. While noodle kugel and potato kugel dishes are served at holiday meals, matzo kugel is a common alternative served at …
From spoonuniversity.com
From spoonuniversity.com
WHAT TO SERVE WITH NOODLE KUGEL? 8 BEST SIDE DISHES - EATDELIGHTS
7 – Onion Fundido. Onion fundido is a traditional Mexican dish that makes for a great side dish with noodle kugel. It works well as an appetizer or snack if you serve the onion mixture along with some tortilla chips. It’s very easy to prepare and can be done in …
From eatdelights.com
From eatdelights.com
ONION NOODLE KUGEL - KUGELS - KOSHER RECIPE - CHABAD
Pour the onions, and the oil they were fried in, into the noodles. Add the eggs and the rest of the salt (taste and add more salt if desired). Pour mixture into a greased pan. You can use a 9x9 square pan for a taller kugel, or a 9x13 for a thinner one. Bake on 375°F for 50 minutes, until top is golden brown.
From chabad.org
From chabad.org
NOODLE KUGEL RECIPE FOR HANUKKAH - THE FOREIGN FORK
How to Make this Noodle Kugel Recipe. Preheat oven to 350 degrees. Boil a large pot of water and cook the pasta until al dente. In a separate bowl, use an electric mixer to beat all filling ingredients together. Add pasta in with filling ingredients and hand mix.
From foreignfork.com
From foreignfork.com
9 VARIETIES OF JEWISH NOODLE KUGEL INCLUDING GLUTEN-FREE KUGEL …
Parsnip & carrot kugel: egg and dairy-free. Photo Credit: family-friends-food.com. Sweet root vegetables shine in this delicious parsnip and carrot kugel. Crispy edges & a soft, almost cakey interior. A delicious vegan side dish. Make it gluten-free by substituting your preferred GF flour blend for the plain flour.
From kibitzspot.com
From kibitzspot.com
SWEET LOKSHEN KUGEL - JEWISH NOODLE PUDDING - TORI AVEY
Kugel is a Jewish dish similar to a casserole or pudding. The dish originated over 800 years ago in southern Germany and became a staple with Jewish families throughout Eastern Europe. Jewish immigrants brought the kugel with them to the United States, where it continues to be a popular holiday dish today. There are many kinds of kugel, all made with …
From toriavey.com
From toriavey.com
THE MIRACLE OF THE NOODLE KUGEL EGG ROLLS
Put over high heat until the oil reaches around 375 degrees Fahrenheit. In the pan, cut the noodle kugel once down the middle lengthwise, then rotate the pan and make five more short cuts so that you’ve divided the kugel into 12 pieces. Whisk the reserved egg whites well with 1 Tbsp. water to make an egg wash.
From thetakeout.com
From thetakeout.com
10 BEST JEWISH SWEET NOODLE KUGEL RECIPES | YUMMLY
Ultra Creamy and Rich Sweet Noodle Kugel Jam Hands. sugar, eggs, butter, egg noodles, whole milk, cream cheese, vanilla extract and 3 more.
From yummly.com
From yummly.com
KUGEL - WIKIPEDIA
In Poland, Jewish homemakers added raisins, cinnamon and sweet curd cheese to noodle kugel recipes. In the late 19th century, Jerusalemites combined caramelized sugar and black pepper in a noodle kugel known as the Jerusalem kugel ( Hebrew : קוגל ירושלמי , romanized : kugel yerushalmi ), which is a commonly served at Shabbat kiddushes and is a popular side dish …
From en.wikipedia.org
From en.wikipedia.org
NOODLE KUGEL - ONCE UPON A CHEF
For the Kugel. Preheat the oven to 325°F and set an oven rack in the middle position. Butter a 9 x 13-inch baking dish. Bring a large pot of unsalted water to a boil. Cook the noodles for 6 to 8 minutes, or according to package instructions, until tender. Drain …
From onceuponachef.com
From onceuponachef.com
11 DELICIOUS KUGEL RECIPES FOR SHAVUOT AND BEYOND
Crown-Shaped Noodle Kugel: This recipe comes from the sisterhood of Temple Chai in Long Grove, IL. Lokshen Kugel: Lokshen Kugel means "noodle pudding" in Yiddish; it originated in eastern Europe where the Jewish community spoke that language. Cherry Noodle Pudding: This sweet, dairy-full kugel comes from the sisterhood of Temple Sha'arey Shalom ...
From reformjudaism.org
From reformjudaism.org
7 SWEET NOODLE KUGEL RECIPES TO DEVOUR | THE NOSHER
And here are seven different sweet kugels to serve, and devour, anytime you need a bite of some old-world Jewish comfort food. 1. Classic Dairy Noodle Kugel. 2. Apple Pie Noodle Kugel. 3. Cinnamon Noodle Kugel. 4. Dave Lieberman’s Noodle Kugel from The Food Networ k.
From myjewishlearning.com
From myjewishlearning.com
KUGEL RECIPE FROM THE OLD COUNTRY WITH STEP-BY-STEP PHOTOS
Step 3: Flip the Kugel. When the kugel's underside is crisp and medium-brown, you must turn it to cook the top side. I recommend the method shown in the pictures following. Use the two large spatulas to tightly hold the kugel, top and bottom. Staying …
From delishably.com
From delishably.com
BEST SWEET NOODLE KUGEL RECIPE - HOW TO MAKE KUGEL FOR …
Directions. Preheat oven to 350°. Grease a 9" x 13” baking dish. In a large pot of boiling water, cook pasta until al dente, 5 minutes. Drain. …
From delish.com
From delish.com
DELUXE NOODLE KUGEL - REFORM JUDAISM
Cook the noodles according to package directions. Drain and place in a 4-quart bowl. Combine the cream cheese and butter in a processor work bowl and blend until smooth. Scrape down the sides of the work bowl. Add the sugar and process until well combined. Add the sour cream, vanilla, and eggs and process until well mixed.
From reformjudaism.org
From reformjudaism.org
JEWISH NOODLE KUGEL RECIPE - IZZYCOOKING
How to Make Noodle Kugel. 1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside. 2. Cook the noodles according to the package instructions. 3. In a large bowl, whisk together cottage cheese, butter, sour cream, milk, sugar, cinnamon, vanilla, and salt. Then add the raisins and mix well.
From izzycooking.com
From izzycooking.com
WHAT IS NOODLE KUGEL? WHAT TO KNOW ABOUT THIS JEWISH DISH
History of Noodle Kugel. Originally, kugel was a very savory dish. It first came on the scene in Germany during the 12th century, and it was steamed in a pot and had a very pudding-like consistency. Many people would add onions to it for extra flavor. In the 17th century when sugar was popularized, kugel started becoming more of a sweet pudding.
From spoonuniversity.com
From spoonuniversity.com
NOODLE KUGEL - WIKIPEDIA
Noodle kugel (לאָקשן קוגל lokshen kugel), pronounced ), also known as lokshen kugel or kigel, is an Ashkenazi Jewish casserole that is traditionally served as a side dish and popular variety of kugel made with lokshen noodles and either a variety of dairy or pareve ingredients, often served on Shabbat and Jewish holidays.Though sweet noodle kugels predominate, there is a wide …
From en.wikipedia.org
From en.wikipedia.org
AUTHENTIC JEWISH NOODLE KUGEL RECIPE - ALL INFORMATION ABOUT …
Preheat the oven to 350°F. Butter a 9 by 13-inch baking pan. Combine the raisins and the orange juice and set aside to soak. Cook the noodles according to the package directions. Whisk together the orange zest, eggs, cottage cheese, sour cream, milk, sugar, cinnamon, vanilla, and salt in a medium-size bowl. More ›.
From therecipes.info
From therecipes.info
THE HIRSHON ULTIMATE JEWISH NOODLE KUGEL - קוגל - THE FOOD …
1 lb. medium flat egg noodles; 4 ounces Philadelphia cream cheese; 4 ounces top-quality organic cottage cheese; 1 regular butter stick-sized piece of Kerrygold Irish salted butter, melted; 5 oz.Daisy sour cream; 20 oz. can Dole crushed pineapple in 100% juice; 1/4 c. golden raisins (ideally soaked 30 minutes in Grand Marnier or white kosher grape juice); 1/4 cup …
From thefooddictator.com
From thefooddictator.com
20 TRADITIONAL JEWISH FOODS - INSANELY GOOD
7. Onion Kugel. If you’re looking for a more savory kugel option, try this onion kugel instead. With onions, onion soup mix, and mushrooms, this kugel is dense, filling, and very earthy. It has an interesting, almost rice-like texture, and the top and sides crisp up nicely.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
NOODLE KUGEL / A TRADITIONAL FAMILY RECIPE - MMGOOD
September 10, 2015 By Patty Limatola-Tanenbaum. Noodle kugel is a traditional Jewish dish made for Rosh Hashanah and I have to admit that the first. SUBSCRIBE or LOG IN TO HAVE ACCESS TO THIS AND ALL THE RECIPES ON MY SITE. Filed Under: Casseroles, Easy Entertaining, Holiday, Side Dish Tagged With: baked, casserole, delicious, different, food ...
From mmgood.com
From mmgood.com
EASY NOODLE KUGEL | KOSHER AND JEWISH RECIPES
Preheat oven to 375 degrees F. Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish. Bake until custard is set and top is golden brown, about 45 minutes. Serve and enjoy!
From thejewishkitchen.com
From thejewishkitchen.com
PINEAPPLE RAISIN NOODLE KUGEL - JEWISH KUGEL RECIPE BY TORI AVEY
Kugel is a quintessentially Jewish dish similar to a thick noodle casserole. Kugels can range from sweet to savory, dry to moist, dense to fluffy. Some people like it topped with cornflakes. Others like no topping at all, preferring to let the top noodle layer brown and harden to a crunchy texture. This Pineapple Raisin Noodle Kugel is topped with a cinnamon sugar …
From toriavey.com
From toriavey.com
CARAMELIZED NOODLE AND PEPPER YERUSHALMI KUGEL RECIPE
Steps to Make It. Gather the ingredients. Featured Video. Lightly grease a tube pan or 9 x 9 x 2-inch baking pan with oil or nonstick cooking spray. Preheat the oven to 350 F (180 C). In a large pot, bring water to a boil. Add the noodles, and cook according to the package directions, taking care not to overcook.
From thespruceeats.com
From thespruceeats.com
SWEET NOODLE KUGEL — A JEWISH HOLIDAY CLASSIC - THE VEGAN ATLAS
In a large mixing bowl, mash the tofu and cream cheese together until finely crumbled. Stir in the cooked noodles and all the remaining ingredients. Transfer the mixture to an oiled, shallow round or rectangular 2-quart casserole dish. Bake for 30 to 40 minutes, or until the top begins to turn golden.
From theveganatlas.com
From theveganatlas.com
SWEET NOODLE KUGEL WITH RAISINS - KUGELS - KOSHER RECIPE
Cook and the drain the noodles, and immediately mix in the oil. Mix the eggs, sugar, brown sugar, drained raisins, salt and vanilla together. Pour over noodles. Stir until the noodles are evenly coated. Pour the mixture into a greased 9″ × 13″ pan (or two smaller square pans) and bake at 375° F for 45 minutes, until top is golden.
From chabad.org
From chabad.org
KUGEL RECIPE (JEWISH BAKED NOODLE PUDDING) - POSH JOURNAL
Bring the water to a boil over high heat and cook noodles for 4 minutes. Drain the noodles well. In a large bowl, whisk the eggs and sugar for 2 minutes or until the sugar is dissolved. Add the sour cream, cottage cheese, cinnamon, ⅛ teaspoon of kosher salt, and vanilla. Whisk to combine.
From poshjournal.com
From poshjournal.com
SAVORY BROWN BUTTER NOODLE KUGEL - THE TOASTY KITCHEN
Process takes about 5 to 7 minutes. Remove from heat and allow to cool slightly. In a large bowl, add eggs and whisk to combine. Add sour cream, cottage cheese, salt, pepper, thyme, and sage. Whisk to combine. Last, add your brown butter (including the browned bits at the bottom of the pan) and stir to combine.
From thetoastykitchen.com
From thetoastykitchen.com
ESSENTIAL KUGEL RECIPES - THE SPRUCE EATS
This allergy-friendly kugel is egg free, dairy free, and can be made nut free. Best of all, it can be ready in 1 hour. Grated sweet potatoes and apples are mixed with raisins, cinnamon, and nutmeg. The recipe uses matzo meal, but you could use oat or another gluten-free flour for people with wheat sensitivities.
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE NOODLE KUGEL WITH RAISINS {VERY EASY RECIPE}
Pour the batter over the noodles and stir until combined. Drain the raisins and add 3/4 cup of raisins into the noodle mix and combine well. Top the noodle casserole with the remaining 1/4 cup of raisins. Put the noodle kugel into the oven and cook for 60 minutes. Let the kugel cool slightly before cutting and serving.
From throwdownkitchen.com
From throwdownkitchen.com
APPLE NOODLE KUGEL - HANUKKAH RECIPE - SAVORY SIMPLE
What is kugel? Kugel is a Jewish casserole, typically made from egg noodles or potatoes. It’s a traditional Ashkenazi Jewish dish, often served on Shabbat and Yom Tov. It’s a wonderful side dish for all Jewish holidays, especially at brunch gatherings. Sometimes at Passover you’ll see matzo kugels. There are both sweet and savory versions ...
From savorysimple.net
From savorysimple.net
KUGEL | TRADITIONAL CASSEROLE FROM ISRAEL - TASTEATLAS
It is a baked pudding or a casserole that is typically made with potatoes or egg noodles with added cheese, milk, or vegetables. There is no meat in a kugel casserole because combining milk and eggs with meat is considered not to be Kosher. The name of the dish is derived from a German word for ball. Kugel can be prepared as a savory dish or a ...
From tasteatlas.com
From tasteatlas.com
JEWISH KUGEL - OH SWEET BASIL
Kugel. Cook the egg noodles as directed on the package. Drain and rinse. Separate the eggs and place the yolks in a large bowl. Beat them with a hand mixer. Add the sugar and cream cheese and beat them again. Add the noodles, butter (cut into small pieces), sour cream and cottage cheese. Mix everything together well.
From ohsweetbasil.com
From ohsweetbasil.com
{SWEET} NOODLE KUGEL RECIPE - BELLY FULL
In a blender or the bowl of a food processor, blend together the eggs, sour cream, cottage cheese, cream cheese, melted butter, vanilla, salt, 1 cup sugar, and 1/4 teaspoon cinnamon. Pour the egg mixture over the cooked noodles in the pot and stir until well combined. Drain the raisins and stir them into the noodles.
From bellyfull.net
From bellyfull.net
WHAT IS KUGEL? HOW TO MAKE A KUGEL | TASTE OF HOME
Variations on Kugel. Where there are a variety of ways to make the classic noodle and potato kugel, you could try a more non-traditional option, like onion kugel, which resembles a delicious souffle.Finely chopped onions and matzo meal serve as the base of this dish.. Or try a Swiss potato kugel, which includes Swiss cheese and half-and-half cream for a decadent treat.
From tasteofhome.com
From tasteofhome.com
KUGEL RECIPES | MY JEWISH LEARNING
Kugel Recipes. A traditional Jewish treat. By My Jewish Learning. Share. You might also like 9 Kugel Recipes Perfect for Fall. Dinner . What is Kugel? Holiday Food. My Jewish Learning is a not-for-profit and relies on your help. Donate. Kugel means ball in German, and may have originally referred to casseroles served in round pans. Today kugels are served at many …
From myjewishlearning.com
From myjewishlearning.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love