Australian Rissoles Food

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AUSSIE RISSOLES



Aussie Rissoles image

My sister, who lives in Queensland, sent me this recipe. Then when she was visiting the states last summer she made it for us. It was delicious!! I don't know how it compares to other rissole recipes, but we sure enjoy it. She stressed in the original recipe that these can be adapted to personal taste, so feel free to play around with the amounts and seasonings. You can use your favorite beef gravy recipe. I usually just make a gravy out of the drippings from the rissoles. When my sister made it she actually made a delicious tomato sauce to go over them. I'll have to get that recipe from her. :)

Provided by Alskann

Categories     Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs ground beef (mince)
2 eggs, beaten
1/3 cup breadcrumbs (or cornflake crumbs)
1/3-1/2 cup shredded carrot
1/2 cup chopped onion (or to taste)
onion salt, to taste
fresh ground pepper, to taste
sea salt, to taste
garlic powder, to taste
1 tablespoon Worcestershire sauce (to taste)
vegetables (you can add any leftover veggies you may have on hand, if desired) (optional)
olive oil (for frying)

Steps:

  • Place all ingredients in mixing bowl; mix well.
  • Roll into golf ball size meatballs.
  • Heat oil in heavy frying pan.
  • Cook meatballs in oil over medium heat, turning as needed, until each side is quite well done and very browned.
  • Serve with beef gravy.

AUSTRALIAN RISSOLES



Australian Rissoles image

Australian rissoles are meat patties that are grilled on the BBQ. Depending on the recipe, these patties can include grated vegetables.

Provided by Mike Benayoun

Categories     Main Course

Time 20m

Number Of Ingredients 7

1 lb ground beef
1 onion (, finely chopped)
1 cup bread crumbs
½ teaspoon dried herbs
1 tablespoon chopped fresh parsley
1 egg (, beaten)
Flour

Steps:

  • Mix all the ingredients together with the exception of the flour.
  • Shape into balls and flatten slightly. Rissoles should be about 2 inches (5cm) in diameter for a main course, smaller if they are served as appetizers.
  • Put the flour in a bag, then add 2 rissoles at a time.
  • Stir gently until rissoles are covered with flour. Shake off excess flour before cooking.
  • Cook on a grill or barbecue for about 8 to 10 minutes on each side.

RISSOLES



Rissoles image

This recipe was one that was served after my mother became a vegetarian. She served it with a wonderful horseradish gravy.

Provided by GRAHAM8

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h

Yield 4

Number Of Ingredients 11

¼ cup olive oil
2 cups chopped onion
2 tablespoons wheat bran
1 cup oat bran
1 cube vegetable bouillon
½ cup hot water
1 (8 ounce) package shredded Cheddar cheese
1 teaspoon dried marjoram
1 teaspoon ground sage
1 (.75 ounce) packet instant gravy mix
1 tablespoon prepared horseradish

Steps:

  • Heat oil in a large skillet over medium heat and saute onions until transparent. Stir in wheat bran and oat bran. Meanwhile, dissolve bouillon in hot water.
  • Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. Remove from heat and refrigerate for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Form mixture into patties and place on a baking sheet.
  • Bake in preheated oven for 15 minutes.
  • Prepare gravy according to package directions and add horseradish.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 28.1 g, Cholesterol 59 mg, Fat 34.5 g, Fiber 6.2 g, Protein 19.9 g, SaturatedFat 14.2 g, Sodium 620 mg, Sugar 6 g

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