Aussie Shrimp On The Barbie With Mango Relish Food

AUSSIE SHRIMP ON THE BARBIE WITH ORANGE GINGER SAUCE

Steps:

• Soak 12 long wooded skewers in water for 30 minutes.
• Push skewers through shrimp lengthwise from top to tail, 1 shrimp per skewer.
• Combine all other ingredients in saucepan and cook over low to medium heat, stirring, until butter is completely melted.
• Dip skewered shrimp in orange sauce and position on oiled grill rack about 4 inches above the coals.
• Baste liberally with sauce and grill for 2 minutes.
• Turn shrimp over and baste again, cooking for another 2 minutes.
• Smaller shrimp will be done at this point, but continue basting and turning larger shrimp until they are pink and cooked through.
• Remove from heat immediately when done, as they will get tough if overcooked.
• Use any remaining sauce for a dip for shrimp.

AUSTRALIAN SHRIMP ON THE BARBIE

Steps:

• Gather the ingredients.
• Peel and devein the shrimp , leaving the tails intact.
• Mince the fresh parsley, thyme, cilantro , and shallots. Crush the garlic cloves.
• Combine the melted butter , olive oil, parsley, thyme, cilantro, lemon juice, cloves, shallots, salt, and black pepper in a large bowl.
• Mix in the shrimp. Marinate at room temperature for 15 minutes or in the refrigerator for 30 minutes. Discard the marinade after the 30 minutes, as it will not be safe to reuse due to contact with the raw shrimp.
• Prepare the barbecue with medium-hot coals.
• Thread the shrimp on narrow skewers . Grill until just opaque (or pink in color and firm to touch), about 2 minutes per side.
• Line a platter with fresh spinach leaves. Arrange the skewers on the platter. Garnish with lemon.
• Serve and enjoy!

SHRIMP ON THE BARBIE

Steps:

• Combine all marinade ingredients.
• Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically.
• Place on hot grill and cook until just pink and blackened on the outside.
• A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

AUSTRALIAN SHRIMP ON THE BARBIE

Steps:

• Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
• Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
• Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.

SIMPLE SHRIMP ON THE BARBIE

Steps:

• Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemon juice will start to "cook" the shrimp.
• Heat barbeque to medium heat. Cook shrimp until just cooked through, about 3 minutes on each side.
• Sprinkle shrimp with parsly and garnish with lemon wedges.

BARBECUED SHRIMP WITH MANGO LIME MAYONNAISE

Steps:

• Skewer the shrimp and brush them with canola oil.
• Heat the barbecue.
• Mix together the mayonnaise, grated mango, lime juice and salt.
• Stir mixture well to combine. Set aside.
• Barbecue the shrimp until cooked -- about 1 minute on each side or slightly longer for larger shrimp.
• Serve shrimp immediately with a side of lime mango mayonnaise for dipping.