Aussie Rice Salad Food

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ASIAN RICE SALAD



Asian rice salad image

A recipe from the Good Food collection.

Provided by goodfood.com.au

Categories     Starter/Entree

Time 30m

Yield SERVES 4

Number Of Ingredients 12

400 g (2 cups) long-grain rice
2 tablespoons olive oil
1 large red onion, finely chopped
4 garlic cloves, crushed
1 tablespoon finely chopped fresh ginger
1 long red chilli, seeded and thinly sliced
4 spring onions (scallions), finely sliced
2 tablespoons soy sauce
1/2 teaspoon sesame oil/
2 teaspoons black vinegar
1 tablespoon lime juice
50 g (1 cup) roughly chopped coriander (cilantro) leaves

Steps:

  • 1. Bring 1.25 litres (5 cups) of water to the boil in a large saucepan. Add the rice and cook it, uncovered, for 12-15 minutes over low heat, or until the grains are tender. Drain and rinse the rice under cold running water, then transfer it to a large bowl. 2. While the rice is cooking, heat the oil in a frying pan over medium heat. Add the onion, garlic, ginger and chilli, and cook them for 5-6 minutes, or until the onion has softened, but not browned. Stir in the spring onion and cook for another minute. Remove the onion mixture from the heat and add it to the rice with the soy sauce, sesame oil, vinegar, lime juice and coriander, and mix well. Cover the rice salad and refrigerate until you are ready to serve.

BROWN RICE SALAD



Brown Rice Salad image

A delicious, nutty rice salad that is a meal on its own or fantastic to take to a BBQ as an impressive side dish.

Provided by JNS381

Categories     Beginner Cook

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups brown rice
1 red capsicum, chopped (red bell pepper)
1 green capsicum, chopped
3 spring onions, chopped
1/2 cup raisins or 1/2 cup sultana
1/2 cup cashews or 1/2 cup peanuts
1/2 cup olive oil
2 tablespoons soya sauce
1 crushed garlic clove
black pepper

Steps:

  • Cook brown rice until tender, allow to cool.
  • To prepare the dressing put the ingredients into a large jar with a tight fitting lid and shake well. Put aside.
  • In a large bowl add the rice and all other salad ingredients.
  • Pour over the dressing and mix through. The flavours improve on standing as the rice soaks in the dressing. Enjoy!

AUSSIE VERSION FRIED RICE



Aussie Version Fried Rice image

My husband is originally from Australia. When we go back I am constantly looking though cookbooks. I think I found this is one of my mother-in-laws old cookbooks. This is a very simple recipe made with things usually on hand. Also, big plus my kids love it.

Provided by Luv2Cook inNC

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups instant rice
1/2-1 cup frozen peas
1 onion, finely chopped
1/2 lb bacon, use a good cut so to avoid too much grease
1 1/2 ounces chicken noodle soup mix
2 eggs

Steps:

  • Cook the rice with the peas according to package directions. I use a microwave rice cooker, works great. I also put in 1 chicken boullion for flavor.
  • While this is cooking chop up the bacon and fry with onion in fry pan. I use kitchen shears to cup up bacon. I like to brown the bacon well, it seems to add extra flavor.
  • Add the cooked rice, peas, and soup to the pan. Original recipe didn't call for it, but I add a bit of water at this stage and 1-2 T butter if getting dry looking. Cook for 15 minutes. Helps to put lid on skillet I find. It helps to soften the noodles from the soup mix. Need to keep an eye on the prevent sticking. Add 2 scrambled eggs, cook through. Enjoy!

Nutrition Facts : Calories 542.7, Fat 29.3, SaturatedFat 9.6, Cholesterol 152.2, Sodium 920.8, Carbohydrate 51.5, Fiber 2.4, Sugar 2.6, Protein 16.3

AUSSIE RICE SALAD



Aussie Rice Salad image

Make and share this Aussie Rice Salad recipe from Food.com.

Provided by Pepper Monkey

Categories     Australian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

3 cups jasmine rice, cooked
1/2 cup peas
1 cup red onion, chopped
1 (8 ounce) can corn
1 red capsicum, diced
1/4 cup bacon bits
1/4 cup soy sauce
1 tablespoon mayonnaise
1 tablespoon allspice
1 tablespoon fresh coriander

Steps:

  • Combine rice, vegetables and bacon bits.
  • Mix soy sauce, mayonnaise, Allspice and coriander.
  • Stir sauce into the rice mixture.

Nutrition Facts : Calories 645.1, Fat 3, SaturatedFat 0.5, Cholesterol 1, Sodium 1054.6, Carbohydrate 139.5, Fiber 8.2, Sugar 6.5, Protein 15.1

AUSSIE RICE SALAD



Aussie Rice Salad image

Updated after so-so reviews:D Posted for Zaar World Tour 2005. From an Australian recipe website. Prep time does not include cook time for rice. Although I've stipulated imitation bacon bits, you are welcome to use real bacon if you'd prefer. Update: I finally tweaked this to a satisfactory end, so if you'd still like to try this I recommend it. I reduced the soy sauce and allspice, and upped the mayonnaise a bit. I really don't like salads too big on mayonnaise, but I still thought this could do with a bit more. I also agreed that the allspice and onions were tasty together, and the vegetables added a pleasing sweetness. I think water chestnuts instead of the bacon bits would be nice too. Thanks if you try this again!

Provided by Kumquat the Cats fr

Categories     Rice

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

3 cups cooked jasmine rice
1/2 cup peas
1 small red onion, chopped
8 ounces canned corn (drained)
1 red capsicum, diced (bell pepper)
1/4 cup Bacos bacon bits (bacon flavoured bits)
2 tablespoons soy sauce
1 -2 tablespoon mayonnaise
1/2-1 teaspoon allspice
1 tablespoon fresh coriander (aka cilantro)

Steps:

  • Combine rice, vegetables and bacon bits.
  • Mix soy sauce, mayonnaise, allspice and cilantro.
  • Stir sauce into rice mixture and serve.

Nutrition Facts : Calories 215.5, Fat 1.9, SaturatedFat 0.3, Cholesterol 1, Sodium 544.3, Carbohydrate 44.6, Fiber 4.3, Sugar 5.3, Protein 6.3

AUSSIE PASTA SALAD



Aussie Pasta Salad image

Make and share this Aussie Pasta Salad recipe from Food.com.

Provided by Mandy

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups spiral pasta, cooked to al dente
3 slices bacon, chopped & cooked
125 g canned green beans, drained
1 cup mushroom, sliced
4 green onions, chopped
1 cup cherry tomatoes, halved
3 tablespoons light olive oil
1/3 cup sour cream
1 teaspoon garlic steak seasoning
1 teaspoon australian mustard

Steps:

  • Combine sour cream, olive oil, mustard & steak seasoning together to create a dressing.
  • Combine remaining ingredients together in a large bowl.
  • Pour dressing over salad & mix gently to combine.
  • Serve chilled.

Nutrition Facts : Calories 326.4, Fat 15.4, SaturatedFat 4.5, Cholesterol 13.3, Sodium 171, Carbohydrate 38.4, Fiber 2.6, Sugar 2.1, Protein 8.8

CURRIED RICE SALAD



Curried Rice Salad image

An old school rice salad made with just 5 ingredients.

Provided by Libby Hakim

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 5

2 cups cooked rice ((from about 2/3 cup uncooked rice))
1/3 cup sultanas
1/3 cup roasted and salted peanuts
2 teaspoons Keen's curry powder ((or a similar curry powder))
2 tablespoons olive oil ((or canola oil or your preferred oil))

Steps:

  • Allow cooked rice to cool.
  • Mix all ingredients together in a bowl and serve.
  • Store in the fridge.

Nutrition Facts : Calories 183 kcal, Carbohydrate 23 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Sodium 37 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 7 g, ServingSize 1 serving

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