Aussie Potato Crisps Food

AUSSIE EASTERN-STYLED POTATOES

Aussie Eastern-Styled Potatoes image

I found this one while wandering the website of the Australian Vegetarian Society's website. It really reflects how modern Aussie cuisine has been influenced by other regions of the globe. Plan to try this soon but posting it untried for the Zaar World Tour. As presented it uses the original ingredients with my interpretation of how to prepare the dish. Cooking time is estimated.

Provided by justcallmetoni

Categories Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 potatoes, peeled and cubed
1 onion, chopped
2 garlic cloves, crushed
1/2 cup black olives
1 -2 tablespoon olive oil
1 tablespoon cumin powder
1 pinch salt
1 pinch pepper

Steps:

In a non-stick skillet over medium heat, add oil and potatoes. Cook until the pototoes are almost done - not quite fork tender. Actual cooking time will depend on the size of your cubes.
Add the onions, garlic and cumin and continue cooking until potatoes are fully cooked and the onions are soft with a bit of color.
Add olives and continue cooking until they are warm. Season to taste with salt and pepper.
You can serve this as a side dish or as a vegetarian/vegan entree.

Nutrition Facts : Calories 314.6, Fat 5.8, SaturatedFat 0.8, Sodium 208.1, Carbohydrate 60.8, Fiber 8.2, Sugar 3.7, Protein 7.2

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