Aunt Vickis Shrimp Dressing Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP AND AVOCADO SALAD



Shrimp and Avocado Salad image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

1/4 cup mayonnaise
2 stalks celery, thinly sliced, plus 3 tablespoons
chopped celery leaves
3 tablespoons finely chopped fresh cilantro
Kosher salt and freshly ground pepper
1 1/2 limes
1 1/2 pounds large shrimp, peeled and deveined
1 tablespoon vegetable oil
2 hass avocados, diced
1 5-ounce package baby kale salad mix (about 8 cups)
1 small bunch radishes, thinly sliced

Steps:

  • Preheat a grill or grill pan to medium high.
  • Make the dressing. Combine the mayonnaise, celery leaves, 2 tablespoons chopped cilantro, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Grate in the zest of 1 lime and squeeze in the juice.
  • Toss the shrimp with the vegetable oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl. Arrange the shrimp on the grill and cook until pink and just firm, about 2 minutes per side. Transfer to the bowl with the dressing; squeeze in the juice of the remaining 1/2 lime.
  • Add the sliced celery, avocados, salad mix and radishes to the bowl with the shrimp; toss to coat. Top with the remaining 1 tablespoon chopped cilantro.

AUNT JEWEL'S CHICKEN DRESSING CASSEROLE



Aunt Jewel's Chicken Dressing Casserole image

True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious.

Provided by CRETER

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 12

Number Of Ingredients 6

3 pounds skinless, boneless chicken breast meat
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 ½ cups chicken broth
1 (6 ounce) package seasoned cornbread stuffing mix

Steps:

  • Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 15.8 g, Cholesterol 73.4 mg, Fat 5.2 g, Fiber 2.2 g, Protein 29.5 g, SaturatedFat 1.5 g, Sodium 745 mg, Sugar 2.5 g

SHRIMP SALAD WITH ZESTY DRESSING



Shrimp Salad with Zesty Dressing image

Dinner's ready in 20 minutes, thanks to cooked shrimp, bagged lettuce and a two-ingredient dressing.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1/3 cup ranch dressing
1/3 cup zesty cocktail sauce
1 bag (10 oz) torn romaine lettuce (about 7 cups)
1 cup thinly sliced English (seedless) cucumber
1 cup halved cherry tomatoes (about 1/2 pint)
24 cooked deveined peeled large shrimp, thawed if frozen, tail shells removed (about 1/2 lb)
1 tablespoon chopped fresh chives

Steps:

  • In small bowl, beat dressing ingredients with whisk until blended.
  • On 4 individual plates, evenly divide lettuce, cucumber and tomatoes. Arrange 6 shrimp on top of each salad. Drizzle with dressing; sprinkle with chives.

Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 85 mg, Fat 2, Fiber 3 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 8 g, TransFat 0 g

AUNT MAYME'S HOT SHRIMP DIP



Aunt Mayme's Hot Shrimp Dip image

Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party.

Provided by corbettcook

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (4.5 ounce) can small shrimp, drained
¼ cup mayonnaise
3 teaspoons dry sherry
1 teaspoon prepared yellow mustard
1 teaspoon grated onion
1 dash seasoned salt

Steps:

  • Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 1.5 g, Cholesterol 61.1 mg, Fat 15.6 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 196.2 mg, Sugar 0.2 g

SHRIMP WITH RUSSIAN DRESSING



Shrimp with Russian Dressing image

Provided by Ina Garten

Categories     appetizer

Yield 4 appetizer servings

Number Of Ingredients 3

1/2 cup good ketchup
1/2 cup good mayonnaise
1 pound (12 to 15 count) cooked shrimp

Steps:

  • Combine the ketchup and mayonnaise in a bowl and serve with the shrimp.;

LIP-SMACKING LINGUINI SALAD WITH HORSERADISH DRESSING



Lip-Smacking Linguini Salad with Horseradish Dressing image

Make and share this Lip-Smacking Linguini Salad with Horseradish Dressing recipe from Food.com.

Provided by Lennie

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb dry linguine
3/4 cup mayonnaise
3/4 cup light sour cream
1 tablespoon rice wine vinegar
1 teaspoon Dijon mustard
2 tablespoons horseradish (or more if you wish)
1/2 teaspoon dill weed (optional)
1 dash Tabasco sauce
salt & freshly ground black pepper (to taste)
1 cup thinly sliced fresh mushrooms
2 cups small cauliflower florets
2 cups cooked baby shrimp (defrosted if frozen)
2 green onions, thinly sliced
2 hard-boiled eggs, peeled and quartered lengthwise

Steps:

  • Put on a large pot of salted water to boil; when boiling, break linguini into thirds and drop into water.
  • Cook until pasta is al dente; drain, rinse with cold water, then leave in colander to drain well.
  • Meanwhile, prepare dressing: In a mixing bowl, whisk together mayonnaise, sour cream, vinegar, mustard, horseradish, dill weed (if using) and Tabasco sauce; taste and add salt and/or pepper if you wish.
  • In a large serving bowl, combine drained linguini with mushrooms, cauliflower florets, shrimp and green onions; add dressing (depending on how creamy you like your salad, you may not use it all) and combine well.
  • Arrange hard-boiled egg quarters around edge of bowl, cover, and chill until serving.

AUNT SARA'S SHRIMP MARINADE



Aunt Sara's Shrimp Marinade image

Aunt Sara lived at the beach. Every time I visited, she had a gallon jar of this shrimp in the fridge. I try to do the same thing in the summer.

Provided by SB61287

Categories     Very Low Carbs

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup white vinegar
1/2 cup Wesson Oil
1 teaspoon salt
1 dash Tabasco sauce
1 onion (sliced)
bay leaf
capers
1 lb shrimp (cooked)

Steps:

  • Mix all together. Marinate at least 3-4 hours.

Nutrition Facts : Calories 225.8, Fat 18.9, SaturatedFat 2.5, Cholesterol 95.2, Sodium 817.5, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 10.5

AUNT VICKI'S SHRIMP DRESSING



AUNT VICKI'S SHRIMP DRESSING image

Categories     Fish     Side     Bake     Christmas     Thanksgiving     Stuffing/Dressing

Yield 10 people

Number Of Ingredients 15

1 package Aunt Jemima Self-Rising Cornmeal
1.5-2 lbs raw shrimp (don't use the small salad shrimp)
1 package turkey gizzards (well cooked)
Onions
Green pepper
Celery
3 cans chicken broth
Rubbed sage
Poultry seasoning
Lawry's Seasoning Salt
Pepper
Paprika
Onion powder
Garlic powder (opt.)
2-3 hardboiled eggs

Steps:

  • Start to boil gizzards with salt and pepper, replenish water as necessary (gizzards can take several hours) Prepare cornbread as directed on package (add 2 tbsp. flour too) Dice onions, green peppers and celery. Sautee and put aside Steam shrimp (if possible) boil if no steamer. DO NOT OVERCOOK SHRIMP. Cut into about 3 pieces each and put aside In a large bowl, break the cornbread into manageable sized pieces, slice gizzards and add onions, green peppers and celery Grate the 2-3 eggs in, add the dry seasoning (sage, etc. above. Watch amount of salt as broth is salty) Add chicken broth and shrimp Bake at 400 degrees for about 1 hour (but don't let dressing get dry) Note: all ingredients should be cooked before adding to cornbread. You can actually add shrimp after dressing is cooked as they are easy to overcook.

SHRIMP CORN BREAD DRESSING



Shrimp Corn Bread Dressing image

A co-worker from Louisiana shared hearty helpings of this delightful dressing (and copies of the recipe!) more than 20 years ago. It's been a "must" on my Thanksgiving menu ever since.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 14 servings.

Number Of Ingredients 14

7 cups water, divided
1 tablespoon seafood seasoning
1 pound uncooked medium shrimp, peeled and deveined
1 large onion, chopped
1 celery rib, chopped
1/2 cup chopped green pepper
3 green onions, chopped
1/2 cup butter, cubed
1 package (14 ounces) seasoned stuffing cubes or crushed seasoned stuffing
3 cups crumbled cornbread
1 teaspoon seasoned salt
1/8 teaspoon garlic powder
1/8 teaspoon each black, white and cayenne pepper
Celery leaves, optional

Steps:

  • In a large saucepan, bring 5 cups of water and seafood seasoning to a boil. Add shrimp; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until shrimp turn pink. Drain; set aside three shrimp for garnish. Chop the remaining shrimp., In a large skillet, saute onion, celery, green pepper and green onions in butter until tender. In a large bowl, combine the stuffing, cornbread, chopped shrimp, sauteed vegetables and seasonings. Stir in the remaining water. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Garnish with celery leaves if desired and reserved shrimp.

Nutrition Facts :

More about "aunt vickis shrimp dressing food"

AUNTS SHRIMP DIP | JUST A PINCH RECIPES
aunts-shrimp-dip-just-a-pinch image
How To Make aunts shrimp dip. 1. Whip cream cheese well. Stir in remaining ingredients, until well blended. Chill several hours. Spread on crackers or …
From justapinch.com
Cuisine American
Category Dips
Servings 2


SIMPLE ITALIAN SHRIMP – AUNT BEE'S RECIPES
simple-italian-shrimp-aunt-bees image
Directions. Melt Butter in a bowl in the microwave or in a small pan on the stove. Pour over Cookie sheet. Lay sliced lemons on melted butter. Lay …
From auntbeesrecipes.com
Estimated Reading Time 2 mins


SHRIMP PASTA SALAD {AUNT BEE'S SOUTHERN RECIPE} - THE ...
shrimp-pasta-salad-aunt-bees-southern-recipe-the image
Combine cooked shrimp, cooked pasta, green onion, bell pepper, celery and peas in a large bowl. Whisk together mayonnaise, lemon juice, …
From theseasonedmom.com
Ratings 22
Calories 363 per serving
Category Dinner, Lunch


10 BEST SALAD DRESSING FOR SHRIMP SALAD RECIPES - …
10-best-salad-dressing-for-shrimp-salad image
Salad Dressing for Shrimp Salad Recipes 2,568 Recipes. Last updated Feb 06, 2022. This search takes into account your taste preferences. 2,568 suggested recipes. Lemon Thyme Salad Dressing cindyvacek. fresh …
From yummly.com


SHRIMP SALAD WITH A CREAMY DRESSING - HEALTHY RECIPES …
shrimp-salad-with-a-creamy-dressing-healthy image
1. Boil the shrimp briefly, just until pink and opaque. Transfer them to a bowl filled with cold water. This will stop the cooking process, and will also help chill them. 2. In a salad bowl, whisk together the dressing ingredients. 3. …
From healthyrecipesblogs.com


THAI SHRIMP SALAD WITH PEANUT DRESSING - WILL COOK FOR SMILES
Add baby kale and peanuts as well. In a small cup, combine all ingredients for the dressing and whisk until smooth. Add dressing to the bowl with vegetables and mix well. Divide salad among two plates. In a small bowl, mix shrimp with honey, grated garlic, grated ginger, peanut oil, lemon juice and salt. Mix until shrimp are well coated.
From willcookforsmiles.com
Reviews 14
Category Salad
Cuisine American
Estimated Reading Time 3 mins


AUNT BEE'S SHRIMP AND PASTA SALAD - RECIPELION.COM
"Full of simple and fresh ingredients, Aunt Bee’s Shrimp and Pasta Salad has been a family-favorite for decades! It’s the perfect side dish for your next cookout, an easy option for a weeknight dinner, or a refreshing make-ahead lunch option. This multi-tasking recipe will soon become a regular in your kitchen as well! My mom’s godmother, Aunt Bee, is …
From recipelion.com
Estimated Reading Time 1 min


GRILLED SHRIMP SALAD WITH CREAMY GARLIC DRESSING RECIPE ...
These recipes focus on lean meats, fish and plant-based protein sources, fresh veggies, whole grains and healthy fats, like olive oil, so you know they'll fit into a Mediterranean diet eating plan. This roundup of recipes will help you reap the benefits of following the Mediterranean diet, which was named the healthiest diet of 2022. Recipes like our White …
From eatingwell.com
Category Healthy Grilled & BBQ Shrimp Recipes
Calories 165 per serving
Total Time 30 mins


THANKSGIVING DISH: SHRIMP AND OYSTER DRESSING | WGNO
Shrimp and Oyster Dressing. Use ramekins or clear glass to separate each ingredient Note: No plastics. Cooking Steps: In a medium saucepan, saute butter, garlic, onions, celery and portabella ...
From wgno.com
Estimated Reading Time 1 min


AVOCADO-AND-SHRIMP SALAD WITH RED GODDESS DRESSING RECIPE ...
In a riff on green goddess dressing, chef Jonathan Waxman combines red bell peppers with shallot, garlic and yogurt for a red version of the classic.
From foodandwine.com
5/5
Total Time 30 mins
Servings 4-6


AUNT BEE'S SHRIMP AND PASTA SALAD - MY RECIPE MAGIC
1 cup mayonnaise. 1 tablespoon fresh lemon juice. 1 tablespoon white vinegar. 1 teaspoon sugar. 2 tablespoons fresh minced dill. ½ teaspoon salt. ¼ teaspoon pepper. In a large bowl, combine shrimp, pasta, green onion, bell pepper, celery, and peas. In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper.
From myrecipemagic.com
Estimated Reading Time 40 secs


SHRIMP COCKTAIL - THE 80'S ARE CALLING — SWEET • SOUR • SAVORY
Shrimp cocktail. Heat olive oil in a skillet, and toast the bread logs in the oil. When they get a nice color, place them on a piece of kitchen towel, to remove any excess oil. Sprinkle with salt. Wash the asparagus and snap the dry stem ends off of each asparagus. Use the same skillet to roast the asparagus for about 2 minutes.
From sweetsoursavory.com
Estimated Reading Time 2 mins


AUNT VICKIES STRAWBERRY PIE RECIPES
AUNT VICKIS SHRIMP DRESSING RECIPES - EASY RECIPES. Aunt Vicki's Gumbo. Recipe by: Blair Lonergan, The Seasoned Mom Editor’s note: For the best results, always use wild-caught shrimp from the warm waters of the Gulf of Mexico and South Atlantic Ocean whenever you prepare shrimp dishes.Be sure to look for wild-caught, Gulf or South Atlantic shrimp …
From tfrecipes.com


AUNT BEE’S SHRIMP AND PASTA SALAD - WILD AMERICAN SHRIMP
Aunt Bee’s Shrimp and Pasta Salad. Recipe by: Blair Lonergan, The Seasoned Mom. Ingredients. 1 lb. small shrimp peeled, deveined, and cooked (I buy the frozen, pre-cooked version for quick preparation) 8 ounces elbow macaroni pasta cooked and rinsed in cold water. ¼ cup chopped green onion. 1 green bell pepper diced. 2 cups diced celery. 1 cup frozen peas …
From americanshrimp.com


CANNED SWEET PICKLE RECIPE - COOKEATSHARE
This is an easy recipe for homemade sweet pickles without the fuss. ... A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together. Sweet and Sour. Acid is necessary in preserving not only for flavor and texture, but in ...
From cookeatshare.com


BEST TOPPED WITH FRIED OR GRILLED JUMBO SHRIMP IN BATON ...
7323 Florida Blvd, Baton Rouge, LA 70806, USA. Closed CST. Sun:
From ordersave.com


GODMOMMA GOOD! AUNT VEE'S SHRIMP SALAD! - KITCHANNETTE
Aunt Vee's Shrimp Salad! Annette Zito, KitchAnnette™ Servings 4. Ingredients • 1 lb large shrimp cleaned, cooked, & chopped • 1/2 red onion diced • 4 ribs celery chopped • pepper to taste • salt to taste • 1/4 cup mayonnaise or greek yogurt; Instructions. Add all ingredients to a large bowl and mix well. Chill and serve. Notes. You can use frozen cooked …
From kitchannette.com


AUNT VICKIS SHRIMP DRESSING RECIPES
More about "aunt vickis shrimp dressing recipes" SHRIMP FETTUCCINE RECIPE | HIDDEN VALLEY® RANCH. 2021-08-04 · 1. Cook the pasta according to the package directions and drain. 2. Place the pasta back in pot and toss with the oil until well coated. Fold in the shrimp and peas. 3. In a bowl, combine the salad dressing with the sour … From hiddenvalley.com. See …
From tfrecipes.com


CLASSIC SHRIMP SALAD WITH THOUSAND ISLAND DRESSING
For the dressing: In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, and relish until combined. Season with salt and pepper to taste. Cover and let sit for about 30 minutes so the flavors blend. (You can store covered in the refrigerator for up to 2 days.) Arrange the salad ingredients decoratively on a ...
From reluctantentertainer.com


SHRIMP PASTA SALAD {AUNT BEE'S SOUTHERN RECIPE} - FOOD NEWS
Shrimp Pasta Salad {Aunt Bee's Southern Recipe} Full of simple and fresh ingredients, Aunt Bees Shrimp and Pasta Salad has been a family-favorite for decades! Its the perfect side dish for your next cookout, an easy option for a weeknight dinner, or a refreshing make-ahead lunch option. This summer Shrimp Pasta Salad is a lighter spin on the Southern shrimp pasta salad …
From foodnewsnews.com


COLD PASTA SALADS WITH PEPPERONI - COOKEATSHARE
Cooks.com - Recipes - Cold Pasta Salad. COLD CHICKEN PASTA SALAD. Cook pasta according to package directions; ... over hot, drained pasta or allow to cool and toss with cold, cooked pasta. ... Garden Pasta Salad - All Recipes... and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and ...
From cookeatshare.com


SHRIMP SALAD WITH HOMEMADE DRESSING - WONKYWONDERFUL
Dressing. Blend all of the ingredients together. Refrigerate for 10-15 minutes before serving. Makes approximately 1 cup. Salad. Bring water to a boil. Boil your shrimp until pink and slightly curled. (time varies depending on shrimp size) Then refrigerate to cool. Top lettuce with avocado, shrimp and dressing.
From wonkywonderful.com


SHRIMP DRESSING - RECIPE | COOKS.COM
Saute onions, celery and bell pepper in butter. Add chopped shrimp. Cook until pink. Add salt, pepper, parsley and garlic. Add cornbread stuffing and corn bread mix. Add well beaten eggs in one cup water. Add enough water to mixture until soft, mix well. Bake at 350 degrees until brown (about 45 minutes.) Add review or comment.
From cooks.com


HONEY-BUTTERMILK DINNER ROLLS, POACHED PEARS & AUNT VICKI ...
Oct 2, 2012 - These buttermilk dinner rolls I have devoured in a day-and-a-half. The loaf, I sliced and freeze and have been toasting every morning, spreading with apple butter, cinnamon and sugar, and sometimes just butter and salt. So yummy.
From pinterest.com


AUNT MARY'S FUMI SALAD - RECIPE | COOKS.COM
AUNT MARY'S FUMI SALAD : 1 lg. cabbage, finely shredded 6 to 8 green onions, chopped 8 tbsp. toasted sesame seeds 8 tbsp. slivered almonds, toasted 2 pkgs. raw Ramen noodles. DRESSING: 3/4 c. salad oil 6 tbsp. rice vinegar 4 tbsp. sugar 1 tsp. salt 1 tsp. pepper. Mix cabbage, green onions (can be done ahead of time and put in baggie for later use). Toast …
From cooks.com


SHRIMP SALAD WITH LOUIS DRESSING RECIPE - THE SPRUCE EATS
Shrimp Louis salad is a variation of Crab Louis. It's a lunch staple at traditional restaurants and many families also enjoy it as a Christmas Eve tradition. This shrimp salad made with tomatoes, hard-cooked eggs, and a Louis dressing of mayonnaise, chili sauce, and parsley.
From thespruceeats.com


HONEY-BUTTERMILK DINNER ROLLS, POACHED PEARS & AUNT VICKI ...
Nov 2, 2018 - These buttermilk dinner rolls I have devoured in a day-and-a-half. The loaf, I sliced and freeze and have been toasting every morning, spreading with apple butter, cinnamon and sugar, and sometimes just butter and salt. So yummy.
From pinterest.co.uk


PEANUT LIME DRESSING (BUDGET BYTES) | RECIPES, FOOD ...
Jun 3, 2019 - Peanut Lime Dressing, a food drink post from the blog Budget Bytes on Bloglovin’
From pinterest.ca


AUNT BEE'S SHRIMP AND PASTA SALAD - FOODIE CITY NETWORK
Instructions. In a large bowl, combine shrimp, pasta, green onion, bell pepper, celery, and peas. In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper. Pour dressing over pasta mixture and toss until completely coated. Refrigerate for at least 30 minutes before serving.
From foodiecitynetwork.com


SHRIMP AND GRITS DRESSING RECIPE | MYRECIPES
Ingredient Checklist. 1 pound peeled, medium-size raw shrimp (5 1/60 count) 3 cups chicken broth ; ½ teaspoon salt ; ¼ teaspoon ground red pepper
From myrecipes.com


SHRIMP PASTA SALAD {AUNT BEE'S SOUTHERN RECIPE} - FOOD NEWS
Shrimp Pasta Salad Aunt Bee S Southern Recipe The Seasoned Mom. Shrimp Pasta Salad I Wash You Dry. Avocado Shrimp Pasta Salad The Seasoned Mom. Pasta Salad With Poached Shrimp And Lemon Dill Dressing Recipe Food Work Kitchen. Shrimp Pasta Salad Recipe. Shrimp Pasta Salad Spend With Pennies. Shrimp Pasta Salad Recipes Mayo Foto July 31, …
From foodnewsnews.com


14 AUNT JEMIMA CORNBREAD DRESSING RECIPE IDEAS | ALCOHOL ...
Oct 16, 2020 - Explore Michelle Nations's board "Aunt jemima cornbread dressing recipe" on Pinterest. See more ideas about alcohol drink recipes, yummy drinks, yummy food dessert.
From pinterest.ca


Related Search