AUNT KAREN'S SHRIMP SALAD
When unexpected company calls during the holidays, this shrimp salad is the perfect fit. It's quick to put together, too, leaving you more time to spend with your guests. - Karen Moore, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan / Dutch oven, bring 6 cups water to a boil. Add shrimp; cook, uncovered, until shrimp turn pink, 3-5 minutes. Drain. Transfer to a large bowl. Add vinegar, lemon juice, 1 tablespoon mayonnaise and garlic salt; toss to coat. Refrigerate, covered, at least 4 hours or overnight., To serve, stir in remaining 1/3 cup mayonnaise, celery, eggs and red pepper. Serve in lettuce leaves. If desired, top with green onions.
Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 85mg cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
SHRIMP MARINADE
Make and share this Shrimp Marinade recipe from Food.com.
Provided by Dreamgoddess
Categories Weeknight
Time 10h15m
Yield 3 cups marinade (approx)
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Mix well.
- Pour over boiled shrimp.
- Refrigerate for 10 hours before serving.
Nutrition Facts : Calories 715.5, Fat 72.8, SaturatedFat 10.2, Sodium 1477.5, Carbohydrate 16, Fiber 1.6, Sugar 9.3, Protein 1.9
AUNT SARA'S SHRIMP MARINADE
Aunt Sara lived at the beach. Every time I visited, she had a gallon jar of this shrimp in the fridge. I try to do the same thing in the summer.
Provided by SB61287
Categories Very Low Carbs
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together. Marinate at least 3-4 hours.
Nutrition Facts : Calories 225.8, Fat 18.9, SaturatedFat 2.5, Cholesterol 95.2, Sodium 817.5, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 10.5
COUNT ARNAUD'S SHRIMP COCKTAIL SAUCE
This recipe is supposedly from Count Arnaud's family, founders of the renowned Arnaud's Restaurant in New Orleans, LA.
Provided by Member 610488
Categories Onions
Time 20m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Puree all ingredients in blender. Chill and serve on or with peel and eat shrimp.
Nutrition Facts : Calories 828.7, Fat 84.7, SaturatedFat 11.2, Sodium 1913.4, Carbohydrate 17.8, Fiber 7.8, Sugar 5.2, Protein 5.8
SHRIMP MARINADE
This is awesome for grilled shrimp! I had several marinade recipes for shrimp but didn't have all of the ingredients for one recipe so I combined them consisting of what I had. I was really surprised at the results! I get wonderful compliments for this recipe. Should marinate 1-2 lbs. of shrimp--adjust to taste.
Provided by ellem8675309
Categories Beginner Cook
Time 2h25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Place shrimp on wooden skewers.
- Combine all ingredients in large zippered plastic bag.
- Marinate at least 2 hours (refrigerated).
- Grill for a couple minutes on each side until shrimp is no longer grey and is pink.
- Serve with garlic butter dipping sauce.
Nutrition Facts : Calories 163.9, Fat 8, SaturatedFat 1.1, Cholesterol 143.2, Sodium 1940.8, Carbohydrate 5.3, Fiber 0.4, Sugar 1, Protein 17.8
SHRIMP ALLA MARINARA
This recipe quickly turns a batch of homemade marinara sauce into dinner. You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta, then put them back together in serving bowls, placing the shrimp on top. Don't attempt to toss the sauce, shrimp, and pasta together -- the lively action needed to coat the pasta will break down the shrimp. You want them to be crisp and savory.
Provided by Julia Moskin
Categories dinner, quick, appetizer, main course
Time 25m
Yield 5 or 6 servings
Number Of Ingredients 7
Steps:
- Heat 4 tablespoons oil in a large skillet over medium heat. Add 4 garlic cloves and cook just until golden and sizzling. Add half the shrimp, placing them in one layer in the pan. (If you crowd the shrimp, they will steam instead of fry.) Sprinkle with salt.
- Cook, turning once, just until lightly golden and pink around the edges, about 4 minutes total. With a slotted spoon, transfer the shrimp to a plate. Discard garlic cloves. Repeat with remaining oil, garlic and shrimp.
- When all the shrimp are cooked, pour the sauce into the empty skillet, and bring to a lively simmer, stirring to scrape the bottom of the pan. Taste for salt and add more if needed.
- Stir in the shrimp, basil (if using) and parsley, and cook just until the shrimp are heated through. Serve immediately.
HONEY-MUSTARD SHRIMP MARINADE
Use this recipe to marinate raw, deveined shrimp that you intend to prepare on the grill. The recipe comes from Singleton Seafood.
Provided by Bone Man
Categories Savory
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients.
- Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
- NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.
Nutrition Facts : Calories 332.7, Fat 10.8, SaturatedFat 1.4, Cholesterol 172.8, Sodium 1373.4, Carbohydrate 34.7, Fiber 2.3, Sugar 29.5, Protein 26.9
MARINATED SHRIMP
My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. -Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours. , Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.
Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 42mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
TERIYAKI SHRIMP MARINADE
Use this recipe for marinating raw, deveined shrimp that you intend to grill. The recipe comes from Singleton Seafood.
Provided by Bone Man
Categories Japanese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients.
- Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
- NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.
Nutrition Facts : Calories 192.6, Fat 8.4, SaturatedFat 1.3, Cholesterol 220.9, Sodium 929.6, Carbohydrate 3.2, Fiber 0.4, Sugar 1.3, Protein 25.1
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