Aunt Phylliss Corn Casserole Food

THE BEST CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
• Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

AUNT PHYLLIS' CLAM CASSEROLE

Steps:

• Saute first 4 ingredients in a large skillet, simmering for a few minutes.
• Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
• Place in a casserole dish and sprinkle with Parmesan cheese.
• Bake at 325 degrees F. for 20-30 minutes.

CLAMS CASINO

Steps:

• Preheat the oven to 400 degrees F.
• In a saute pan over medium-high heat, add the oil and heat to the verge of smoking. Add the pancetta, reduce the heat to medium, and cook the pancetta until crispy, 2 to 3 minutes. Once cooked, remove the pancetta with a slotted spoon to paper towels and reserve. Add the onions and garlic and cook until translucent, 6 to 7 minutes. Once the onions are cooked, remove from the pan and toss in a bowl with the lemon juice, crab boil seasoning, butter, and parsley. Top the clams with the onion-herb mixture, reserved pancetta, and Parmesan. Place on a baking sheet and bake until the cheese has melted, 10 to 12 minutes.

AUNT PHYLLIS'S CORN CASSEROLE

Steps:

• 1. Mix everything together and bake on 375 degrees for 45 to 60 minutes.

PHYLLIS'S CAMPGROUND CORN LOAF

Steps:

• Mix together corn, tomato, onion, green pepper, salt, peppers, cornmeal and cheese. Combine well and let mixture sit 10 minutes to absorb flavors.
• Beat eggs; add to evaporated milk and water, mixing well.
• Then add egg mixture to cornmeal mixture. Pour into a #10 (castiron)Dutch Oven or greased heavy large baking dish.
• Bake covered in hot coals or at 375°F for one hour.
• Serve hot or cold.

AUNT EFFIE'S BEAN AND CORN CASSEROLE

Steps:

• 1. Mix green beans, corn, onion, celery, bell pepper, cheese, soup and sour cream together well and place in a buttered baking dish.
• 2. Melt 1 stick butter and mix with 1 cup crushed cracker crumbs.
• 3. Spread buttered cracker crumbs over mixture and bake 40 minutes at 350°F.