Brown Rice And Corn Cakes Food

BROWN RICE AND CORN CAKES

Steps:

• Combine corn, rice, milk, eggs, and chives in a large bowl.
• Mix flour, baking powder, nutmeg, salt, and black pepper together in a separate bowl.
• Stir flour mixture into corn mixture until well combined.
• Heat olive oil on a griddle or a large skillet over medium heat.
• Scoop 1/4-cup portions of corn mixture onto heated griddle. Cook until golden brown, 3 to 4 minutes per side.

EASY SPICED BROWN RICE WITH CORN

Steps:

• In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil. Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.

CHEDDAR-CORN RICE CAKES

Steps:

• Mix together the rice, breadcrumbs, cheese, corn, cilantro and salt in a medium bowl.
• Whisk the eggs in a small bowl, then add to the rice mixture and mix to combine well.
• Measure 1/4 cup of the rice mixture at a time and shape each into a patty.
• Heat a thin layer of the oil in a large skillet over medium heat. Add the patties in a single layer and cook until golden brown, about 2 minutes on each side. Serve with guacamole, ketchup, mustard, salsa or sour cream if desired.