Aunt Pats Sausage Balls Food

SAUSAGE BALLS RECIPE

Steps:

• Preheat oven to 400-degrees F.
• In a large bowl, whisk together flour, baking powder, salt, cayenne/red pepper and butter. Add grated cheese and toss to coat. Crumble up sausage as it is added in and using your (clean) hands, combine well. The best way to fully incorporate the mixture is to squeeze and squish, almost kneading it together. It takes a few minutes but it works.
• Firmly roll into approximately 1 1/2-inch balls and place on un-greased baking sheets about an inch or so apart.
• Bake at 400-degrees F for 15 minutes.

SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
• Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
• Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
• Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

SAUSAGE BALLS

Steps:

• Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls. Place on lightly greased baking sheets, spacing 1 1/2 inches apart, and sprinkle lightly with paprika. Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.

AUNT POLLY'S SAUSAGE BALLS

Steps:

• 1. Preheat oven to 350*
• 2. Place all ingredients into large mixing bowl. Mix by hand. I use latex gloves and just keep mashing it until I get everything mixed in well. It will be stiff, but you can add a little more milk if you feel you need it to get it all mixed together.
• 3. Roll into 1 inch balls (I wear the gloves for this too. Keeps it from sticking to your hands). Place onto non-stick cookie sheet. They can be placed close together, but not touching because they don't get a lot bigger than the original size.
• 4. Bake for 20 minutes until they start to become brown. Sometimes the bottoms will brown quicker because of the sausage and cheese, but they are just dark, not burnt.
• 5. I usually double this recipe so I can take some to work and leave some for home. Enjoy!

AUNT MARJORIE'S SAUSAGE BALLS

Steps:

• 1. Preheat oven to 375°. Break sausage up into very small pices before beginning this. Combine all ingredients (have them at room temperature) in a large bowl with your hands. Shape into balls about the size of a large grape - should make about 48 balls. Don't make the balls too big, because they swell a bit when cooking.
• 2. Place the sausage balls on an ungreased baking sheet. Bake at 375° until slightly browned, about 18-20 minutes. Remove from oven and cool. The last time I made them it took 23 minutes. Don't let them get too brown because they will dry out. Store leftovers (if any!) airtight.

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

AUNT LANEY'S SAUSAGE BALLS

Steps:

• 1. Preheat oven to 350. Mix all ingredients together. Shape into balls. Place on lightly greased cookie sheet & bake until golden brown.
• 2. **Note that I didn't add a set cooking time. The cooking time depends on how big you roll the balls out; bigger- longer time, smaller- shorter time**

AUNT PAT’S CHEESE BALLS

Steps:

• Cream butter with cheese. Add flour, salt and paprika. Place cut up sausage (cooked) in the middle of cheese balls. Bake at 400° for 12 minutes.

AUNT PAT’S SAUSAGE BALLS

Steps:

• Combine all ingredients (at room temperature) and shape into balls. Bake at 350° for 15 minutes.