AUNT NELDA'S CREAM CHEESE COFFEE CAKE
This recipe has been a favorite in my family for years. It's delicious as breakfast or an evening treat!
Provided by Kree6528
Categories Breads
Time 40m
Yield 1 coffee cake
Number Of Ingredients 8
Steps:
- Cut cream cheese with butter into Bisquick until crumbly.
- Stir in 1/4 cup milk.
- Put on floured surface and knead 10-12 strokes.
- On waxed paper, roll dough to 12x18-inch rectangle.
- Invert on greased baking sheet.
- Remove paper.
- Spread jam down center.
- Fold over.
- Bake at 355 degrees for 20 minutes.
- Let cool 5 minutes.
- Stir together confectioner's sugar, milk, and vanilla.
- Drizzle over cake.
Nutrition Facts : Calories 2697.4, Fat 115.7, SaturatedFat 59.1, Cholesterol 231, Sodium 3731, Carbohydrate 387.7, Fiber 6.8, Sugar 223.5, Protein 29.2
CREAM CHEESE ALMOND COFFEE CAKE
An adopted recipe, I have made this ahead when having company over for and easy breakfast. Original Intro: A great moist coffee cake.
Provided by Dawnab
Categories Breads
Time 50m
Yield 1 9x13 cake pan
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Spray a 9 x 13 cake pan.
- Cream butter, sugar and cream cheese very well until smooth.
- Add eggs, one at a time, scraping down as needed add vanilla and mix inches.
- Sift together dry ingredients and add alternately with milk.
- Stir in cherries.
- Spread into cake pan, smooth top Mix topping ingredients (excluding almonds) together.
- Sprinkle almonds then topping over batter.
- Press lightly.
- Bake until tests done.
Nutrition Facts : Calories 4208.5, Fat 223.7, SaturatedFat 122.8, Cholesterol 935.5, Sodium 2518.9, Carbohydrate 504.3, Fiber 10.5, Sugar 331.3, Protein 58.2
COFFEE CREAM CHEESE BUNDT CAKE
This is a wonderful bundt cake that I make for any occasion. It is very heavy and moist. Wonderful coffee flavor!
Provided by JackieMarie
Categories Breads
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix butter, cream cheese and coffee until creamy.
- Gradually add sugar & vanilla.
- Add 1 egg at a time.
- Combine flour & salt; add to mix.
- Pour into a bundt pan sprayed with Pam and dusted with flour or cocoa powder and bake at 300° for 90 minutes.
- The top (actually bottom) will still look moist. That is perfect. I let it cook to long once, and the whole cake was very dry. Better to be a bit moist with this one.
Nutrition Facts : Calories 1228, Fat 64.4, SaturatedFat 38.1, Cholesterol 349.7, Sodium 649.7, Carbohydrate 150.3, Fiber 1.7, Sugar 101.5, Protein 15.7
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