Aunt Lauras Orange Jello Cake Food

ORANGE JELLO CAKE

Steps:

• Preheat oven 350°F Grease and flour Bundt pan.
• CAKE:.
• Mix all ingredients together. Pour into Bundt pan. Bake 40-60 minutes Test cake after 40 mins by inserting a toothpick; if toothpick is clean then cake is done. If toothpick is not clean cook additional 10-20 minutes Test again. Let cake cool 10 mins then invert on plate.
• GLAZE:.
• Mix together. Pour glaze over warm inverted cake.

ORANGE GLAZED JELLO CAKE

Steps:

• Pre-heat oven to 350 degrees.
• Dissolve jello in the hot water; let cool, but not thicken.
• Mix together cake mix, oil, orange flavoring, 3 eggs. Add the orange jello mixture. Mix well.
• Pour into sprayed 9 X 13 inch cake pan and bake at 350 degrees 25-30 minutes or until done.
• While cake is baking, combine 2 cups of powdered sugar and enough orange juice to form a glaze. (I'd say 1-3 tablespoons of orange juice). Just make sure you add it slowly!
• Pour glaze over cake after removing from the oven.

ORANGE BUNDT CAKE

Steps:

• 1. Preheat oven to 325. Generously grease and flour bundt pan, set aside.
• 2. Add all the cake ingredients as listed above, mix on medium speed for 2 minutes. Pour batter into baking dish. Bake for 1 hour. Watch carefully... everyone's oven may be different, could be less, then again could be more.
• 3. Cool 10 minutes before removing from pan. Meanwhile whisk together powdered sugar, orange juice and orange zest. Place cake on cake plate, prick the cake with a fork..then pour glaze evenly over cake. Allow to cool completely before serving.
• 4. If desired...melt some chocolate and drizzle on top of the cake. and, Or.....serve with a dollop of whipping cream! I love whipped cream, so I want it on everything..LOL!
• 5. TIPS: You can also make this in a 9 x13 pan, if desired to do so. It is important that you grease and flour your bundt pan..this cake is very moist and has a tendency to stick if not greased properly. If making in a 9 x 13 pan you don't have to remove the cake, poke holes just as above and pour glaze over the top.

AUNT SUSIE'S DREAMSICLE CAKE

Steps:

• Cut angel food cake into bite-sized cubes and place in an even layer in a 9 x 13 GLASS pan.
• Drain the mandarin oranges, reserving liquid.
• Add enough water to the liquid to equal 1 cup.
• Layer the mandarin oranges over the cake.
• Pour the 1 cup of juice and water into a saucepan and add the jello.
• Bring to a boil, stirring constantly.
• Pour into a large bowl and let cool for 1/2 hour.
• Add the sherbet, Cool Whip, sugar and vanilla.
• Mix well and pour over the cake and oranges.
• Run a knife through the cake to make sure it is distributed evenly throughout.
• Refrigerate until set (best over-night).
• NOTE: It is very important to use a glass pan as a metal pan will rust easily.

AUNT AGNES' BROKEN GLASS CAKE

Steps:

• Separately dissolve each package of Jello/Gelatin in HOT water.
• Stir until completely dissolved.
• Refrigerate until firm--- then cut into cubes.
• Soften plain gelatin in 1/4 cup of COLD water and add HOT Pineapple Juice until dissolved.
• Cool then fold into whipped cream to which you have added vanilla and cream to.
• Line Spring pan with Lady Fingers (***HINT Trim tips so they stand***).
• Add Jello/Gelatin cubes to cream mixture and pour into Spring pan.
• Decorate top with tips of Lady Fingers you cut off.
• Chill 6- 12 hours.
• Remove sides from pan and serve in slices!
• ENJOY!

GWYN'S ORANGE JELLO SALAD

Steps:

• Boil water and stir in orange jello until dissolved.
• Add the 6 oz can of frozen orange juice and stir until dissolved.
• Add the pineapple and mandarin oranges to the jello mixture and stir.
• Pour into a 9 x 13 pan and chill until firm.
• Prepare instant lemon pudding according to package directions, then stir in cool whip.
• Layer on top of chilled jello and sprinkle with grated cheddar cheese.
• Chill until ready to serve.

AUNT LAURA'S ORANGE JELLO CAKE

Steps:

• 1. Preheat oven to 350 degrees Generously spray a 9 x 13 or 9 x 15 glass pan with cooking spray
• 2. Mix all ingredients except those for the glaze until well moistened. Beat two to three minutes at medium speed.
• 3. Bake 40 to 50 minutes
• 4. While cake is baking, prepare glaze by thoroughly mixing the orange juice, powdered sugar and Grand Marnier if desired.
• 5. As soon s cake is removed from oven, prick entire cake with large fork, thrusting through to the bottom. Immediately spoon the glaze over the hot cake.
• 6. (Cake may be frozen) (Can sub in other types of jello, sugar free jello and lemon or lime juice to compliment the flavor you select ~)