Lychee Lemon Drop Food

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LYCHEE MARTINI



Lychee Martini image

Provided by Danny Boome

Categories     beverage

Time 2m

Yield 2 servings

Number Of Ingredients 5

Ice cubes
6 ounces vodka
4 ounces lychee juice
Splash vermouth
2 lychees, for garnish

Steps:

  • In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.

LYCHEE MARTINI



Lychee Martini image

Sweet lychees add a delicious twist to a traditional vodka martini for a noteworthy cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 2 drinks

Number Of Ingredients 5

Ice
3 ounces vodka
1 ounce dry vermouth
1/3 cup lychee juice, reserved from can
1 can lychee fruit

Steps:

  • Fill a cocktail shaker halfway with ice. Add in vodka, vermouth, and lychee juice. Shake well. Strain into 2 martini glasses and garnish each with a lychee fruit.

LYCHEE LEMON DROP



Lychee Lemon Drop image

Make and share this Lychee Lemon Drop recipe from Food.com.

Provided by nickigee

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces lichido liqueur
1 ounce grey goose vodka
1/8-1/4 fluid ounce Curacao
1 lemon
1 tablespoon sugar
1 pitted lychee

Steps:

  • To make fresh lemonade, squeeze juice of entire lemon into glass. Stir in sugar until dissolved. Muddle remaining lemon rinds into the mixture and remove. Transfer to mixer. Add Vodka, Lichido, Curaçao. Mix vigorously with ice. Pour into chilled martini glass and garnish with pitted lychee.
  • Enjoy!

Nutrition Facts : Calories 729.7, Fat 0.3, Sodium 5.5, Carbohydrate 24.1, Fiber 5.1, Sugar 12.6, Protein 1.3

LEMON DROP



Lemon drop image

Mix vodka, lemon juice and triple sec, shaken with ice to make this refreshing lemon drop cocktail. Dip the rim of the glass in sugar to impress party guests

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 6

1 tbsp white caster sugar
zest of ½ a lemon
50ml vodka
25ml triple sec
25ml lemon juice
handful of ice

Steps:

  • Put 1 martini glass in the fridge to chill. Mix the white caster sugar with the finely grated zest of the lemon, and set aside.
  • Pour the vodka into a cocktail shaker and add the triple sec, lemon juice and a handful of ice. Shake really well until the outside of the shaker feels cold.
  • Dip the rim of the chilled glass in water, shake off the excess then dip into the sugar and lemon zest mix.
  • Strain the contents of the shaker into your prepared glass and enjoy.

Nutrition Facts : Calories 278 calories, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Fiber 0.4 grams fiber, Protein 0.1 grams protein

LYCHEE JELLO SHOT



Lychee Jello Shot image

A fun and slightly more sophisticated way to bring back the good 'ol jello shot. These remind me of the lychee cups that you can buy by the barrel, only with a kick! From Simply Delicioso.

Provided by Pikake21

Categories     Gelatin

Time 3h5m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (3 ounce) boxes pineapple gelatin mix
1 teaspoon sugar
1 cup water
1 (12 ounce) can lychees in heavy syrup
1/4 cup light rum
10 -12 small plastic cups (or shot glasses)

Steps:

  • In a medium bowl, combine the gelatin and the sugar.
  • In a small saucepan, bring water to a boil.
  • Add boiling water to the bowl and whisk vigorously to dissolve the gelatin.
  • To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again.
  • Cut the lychees in half and place 1 half in each cup.
  • Pour the gelatin mixture into the cups.
  • Refrigerate until set.

Nutrition Facts : Calories 79.3, Sodium 80, Carbohydrate 15.8, Sugar 15.1, Protein 1.3

LYCHEE LEMONADE



Lychee Lemonade image

This is slightly less tart than traditional lemonade, the Lychees mellows the Lemon out. Very lovely on warm days and super easy to make.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 5 serving(s)

Number Of Ingredients 6

1 (20 ounce) can lychees in heavy syrup
1 (12 ounce) can frozen lemonade concentrate
2 1/2 cups water
ice cube
1 lemon, thinly sliced
5 sprigs mint

Steps:

  • Combine lychees (with syrup), lemonade concentrate, and water in blender.
  • Blend until smooth.
  • Serve over ice.
  • Garnish with lemon slices and mint sprigs.

Nutrition Facts : Calories 162.9, Fat 0.2, Sodium 6.5, Carbohydrate 43.6, Fiber 1.2, Sugar 39.5, Protein 0.5

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