Breaded Haggis Balls Food

BREADED HAGGIS BALLS

Breaded Haggis Balls image

Haggis Balls in breadcrums (with sweet chilli dip)

Provided by stacey44

Time 40m

Yield Serves 8

Number Of Ingredients 0

Ingredients

Steps:

Remove the haggis from its bag and divide into small pieces,then roll into balls.
Lay out three bowls: one with flour, one with the egg wash and one with the breadcrumbs.
Coat the haggis balls in flour, dip into the egg to coat, then finally roll in the breadcrumbs.
Store in the fridge before cooking.
Deep-fry in vegetable oil for 3 minutes, then drain on kitchen paper before serving.

BAKED HAGGIS

Baked haggis image

Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven

Provided by Good Food team

Categories Buffet, Side dish, Supper

Time 1h

Number Of Ingredients 1

Ingredients

450g haggis

Steps:

Preheat the oven to fan 180C/conventional 200C/gas 6. Remove the outer packaging from the haggis then prick all over with a fork, wrap in foil like a baked potato and bake in the oven for 1 hour.
To serve, split open the haggis with a sharp knife and spoon the contents over neeps and tatties or serve separately.

Nutrition Facts : Calories 174 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Protein 6 grams protein, Sodium 1.1 milligram of sodium

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