Aunt Doris Potato Rolls Food

AUNTIE DORIS'S PEACH JAM

Auntie Doris's Peach Jam image

My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream.

Provided by TJ & Doc

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 11h30m

Yield 48

Number Of Ingredients 3

Ingredients

12 fresh peaches - peeled, pitted and chopped
4 oranges
6 cups white sugar

Steps:

Place the peaches into a large bowl. Scrub the oranges then chop into pieces - including the peel. This is easiest done in a food processor so you don't lose as much juice. Transfer to the bowl with the peaches. Stir in sugar, cover, and refrigerate overnight.
The next day, pour the entire contents of the bowl into a large pot. Bring to a simmer over low heat and cook for 2 to 3 hours, stirring occasionally. Make sure the heat is low enough, or the jam will burn and stick to the bottom of the pot. This does not need to come to a rolling boil.
While the jam simmers, sterilize your jars in boiling water for at least 5 minutes, and keep hot. Prepare new lids according to the manufacturer's instructions. Ladle the jam into the jars, leaving 1/4 inch of headspace. Wipe the rims with a clean damp cloth or paper towel, and seal with lids and rings. Process according to guidelines suggested by your local extension.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 26.7 g, Fiber 0.3 g, Protein 0.1 g, Sugar 26.3 g

AUNT DORIS' POTATO ROLLS

AUNT DORIS' POTATO ROLLS image

Categories Bread Potato Side Bake Christmas Thanksgiving

Yield 2 dozen

Number Of Ingredients 9

Ingredients

1 package active dry yeast or 1 cake compressed yeast
1/4 cup water
-1/2 cup hot mashed potatoes
1/4 cup shortening
1/4 cup sugar
1 1/2 teaspoons salt
1 cup milk, scalded
1 egg
4 to 4 1/2 cups sifted all-purpose flour

Steps:

Soften active dry yeast in warm water or compressed yeast cake in lukewarm water. Combine potatoes, shortening, sugar, salt and hot milk. Cool until lukewarm. Add softened yeast and egg. Stir in 2 cups of flour and beat well. Stir in remaining flour or enough to make a soft dough. Knead on lightly floured surface until smooth and elastic (6 to 8 minutes). Place in lightly greased bowl; cover and let double in size in a warm place. Punch down, shape into rolls on a greased cookie sheet. Let double in size. Bake in hot 400 degree oven for 10 to 12 minutes.

MY AUNT RUBY'S HOT ROLLS

My Aunt Ruby's Hot Rolls image

A delicious Hot Roll for any occasion. This was my Aunt Ruby's recipe and my family and friends really love the rolls.

Provided by Janice Boice

Categories Breads

Time 46m

Yield 25-30 Rolls

Number Of Ingredients 9

Ingredients

5 cups all-purpose flour
1 cup milk, hot
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup sugar
2 teaspoons salt
1 cup mashed potatoes (we make up a cup of instant but if you have the real thing, they work just as good)
1.5 (1/4 ounce) packages dry yeast (proof it in the next ingredient)
1/4 cup water (warmed up but not too hot)
2 eggs, well beaten

Steps:

Combine milk, margarine, sugar, salt, potatoes, let cool and add yeast, then eggs. Add flour a cup at atime for easy mixing. Mix with hands or big heavy duty spoon till there are no lumps and the dough is pliable but not too flimsy. Cover the dough ball with oil (about a spoon full) like you would a pizza dough and let set 1 hour or until almost doubled in size. Knead for a few minutes, Sprinkle flour on your rolling out surface and roll out about ½ inch thick and cut with jar lid or biscuit cutter. Melt a little margarine and dab the tops lightly and let raise for about 3 hours. Bake at 350-375 for 16-20 minutes or until they are browned. You can also leave in the fridge overnight and roll out the next day.

Nutrition Facts : Calories 159.3, Fat 4.8, SaturatedFat 2.8, Cholesterol 26.2, Sodium 255.1, Carbohydrate 25.2, Fiber 0.9, Sugar 4.2, Protein 3.8

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