Aunt Dolas Corn Casserole Food

AUNT WINNIE'S CORN CASSEROLE

Steps:

• Cook Rice-a-roni according to directions on box.
• Add corn, cream of mushroom soup, Cheez Whiz and milk.
• Place in casserole dish and bake at 375 degrees for 20 minutes.

DUMP-AND-BAKE CORN CASSEROLE

Steps:

• Preheat the oven to 325 degrees F. Spray a 9-inch square baking dish with nonstick spray.
• Stir together the whole-kernel corn, cream-style corn, corn muffin mix, sour cream and butter in a large bowl. Stir in the ham and scallions until just combined. Pour into the prepared baking dish and bake until golden brown, about 1 hour 15 minutes.
• Sprinkle evenly with the Cheddar and continue to bake until the cheese is melted, about 5 minutes. Sprinkle with scallions before serving.

THE BEST CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
• Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

CORN CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Mix corn (drain can), creamed corn, Jiffy corn muffin mix, melted butter, and eggs.
• Pour into 8X8 casserole dish.
• Spread sour cream on top.
• Sprinkle cheddar on top.
• Bake 40 mins at 400 degrees.

AUNT DOLA'S CORN CASSEROLE

Steps:

• 1. Mix all ingredients together. Pour into greased casserole dish.
• 2. Bake at 350°F. for 1 hour.