CREAMED CORN CASSEROLE
Creamed corn is one of my favorite comfort food dishes. Here, I've used my recipe for that dish in a different way that's perfect for gatherings with family and friends: a casserole! Boxed corn muffin mix, Cheddar cheese and sour cream are added to my creamed corn and bake up into an irresistible side dish that everyone will love.
Provided by Kardea Brown
Categories side-dish
Time 1h10m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
- Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
- Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.
AUNT BETTE'S CASSEROLE
Old family recipe, likely originated from the back of a can in the 50's. This makes a wonderful, warm, bubbly alternative to green bean casserole. Perfect for Thanksgiving, Christmas, or any large format meal.The slivered almonds add a great texture and flavor to top it off.
Provided by Sean Acierno
Categories Corn
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Using a 9"x14" pan, spray bottom and sides lightly with cooking spray.
- Spread corn and beans on the bottom of the pan.
- In a medium sauce pan melt one stick of butter and add onion, cans of soup, sour cream, and cheese. Mix well while stirring frequently over medium heat until thoroughly blended.
- Pour the hot mixture over the layered corn and beans.
- In a small fry pan melt the last stick of butter and carefully brown the Ritz cracker crumbs. Spread them over top of the casserole and sprinkle the almonds over the top.
- Bake uncovered for 45 - 60 minutes in a 350 degree oven until bubbling nicely around the edges. Place in oven on a foil covered cookie sheet to catch any dripping.
Nutrition Facts : Calories 587.3, Fat 49.6, SaturatedFat 25.8, Cholesterol 111.5, Sodium 920.7, Carbohydrate 26.4, Fiber 5.6, Sugar 5, Protein 15
AUNT KAY'S PORK CHOPS CASSEROLE
Make and share this Aunt Kay's Pork Chops Casserole recipe from Food.com.
Provided by Peggy Benisch
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Line a 9" x 13" pan with cooking foil, shiny side in; spray with cooking spray lightly.
- Place 4 to 6 medium sized chops inside; season with salt and pepper.
- Top in 3rds: Make 2 cups instant rice to fill one-third, center third is a can of drained baby green peas, last third place 4 medium peeled and cut-up potatoes.
- Chop one small onion over all.
- Dollop margarine in small chunks over top.
- Season with salt and pepper again.
- Roll up excess foil to seal casserole on top and ends.
- Bake at 350 degrees Fahrenheit for 1-1/2 hours.
- Yummy Casserole!
- Instead of the green peas I have used green beans or corn before to change the flavor on the chops, but I like the peas best!
Nutrition Facts : Calories 877.3, Fat 30.4, SaturatedFat 8.5, Cholesterol 137.3, Sodium 266, Carbohydrate 93.4, Fiber 11.3, Sugar 8.5, Protein 55.3
CORN CASSEROLE (PAULA DEEN)
Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!
Provided by tishahardee
Categories Corn
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with Cheddar.
- Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
Nutrition Facts : Calories 832.2, Fat 52.2, SaturatedFat 29.1, Cholesterol 121.7, Sodium 1549.8, Carbohydrate 81.4, Fiber 7.2, Sugar 19.8, Protein 17.2
CORN CASSEROLE II
This is an easy recipe which I love every time I make it. Good HOT or COLD!
Provided by Anonymous
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
- In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
- Bake in a preheated oven for 30 minutes or until lightly brown.
- Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.
Nutrition Facts : Calories 851.8 calories, Carbohydrate 81.7 g, Cholesterol 222 mg, Fat 52.5 g, Fiber 4.1 g, Protein 19.1 g, SaturatedFat 30.3 g, Sodium 1140.4 mg, Sugar 17.3 g
AUNT PHYLLIS' CLAM CASSEROLE
Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!
Provided by Oolala
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute first 4 ingredients in a large skillet, simmering for a few minutes.
- Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
- Place in a casserole dish and sprinkle with Parmesan cheese.
- Bake at 325 degrees F. for 20-30 minutes.
AUNT ELLA'S CASSEROLE
Can't remember where I got this recipe, but I always make this when I have leftover mashed potatoes. It contains tomato soup, which I'm not normally a fan of, but in this it's very good and my kids LOVE it!
Provided by JennRott
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef. Drain.
- Add soup, beans, corn, and salt and pepper to taste.
- Top with mashed potatoes.
- Bake at 350 degrees.
Nutrition Facts : Calories 461.1, Fat 18.6, SaturatedFat 7.3, Cholesterol 79.2, Sodium 954.3, Carbohydrate 48.2, Fiber 7.5, Sugar 11.3, Protein 27.9
AUNT WINNIE'S CORN CASSEROLE
This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook. You're sure to love this Thanksgiving tradition. It's simple and super tasty!
Provided by Cookin Kelly
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook Rice-a-roni according to directions on box.
- Add corn, cream of mushroom soup, Cheez Whiz and milk.
- Place in casserole dish and bake at 375 degrees for 20 minutes.
Nutrition Facts : Calories 422.5, Fat 9.5, SaturatedFat 3.8, Cholesterol 13.2, Sodium 2099.5, Carbohydrate 74.7, Sugar 0.7, Protein 10
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