Aunt Debbys Red Jello Salad Food

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AUNT NINA'S ORANGE JELLO SALAD



Aunt Nina's Orange Jello Salad image

An old family favorite...great for potlucks, bar-b-ques, or just when you're in the mood for a good jello salad. Very easy!

Provided by Noni Suzanne

Categories     Gelatin

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1 (3 ounce) package orange Jell-O
1/2 lb cottage cheese
8 ounces Cool Whip
1 (8 ounce) can pineapple chunks, drained
1 (10 ounce) can mandarin oranges, drained

Steps:

  • Mix cool whip and cottage cheese.
  • Add drained oranges and drained pineapple, mix well.
  • Add dry jello to mixture a little at a time until you reach the sweetness and color you desire; you may not use the whole 3 oz.
  • Chill for at least 4 hours.

Nutrition Facts : Calories 130.5, Fat 5.7, SaturatedFat 4.7, Cholesterol 2.9, Sodium 115.3, Carbohydrate 17.4, Fiber 0.6, Sugar 15.8, Protein 3.4

MELLOW YELLOW JELLO SALAD



Mellow Yellow Jello Salad image

This is a different jello salad for you. I get tired of the same ones we always have, so when my friend gave me this one I tried it. It's a really nice, and very pretty salad. We loved it! Needs chilling time.

Provided by MizzNezz

Categories     Gelatin

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

2 cans crushed pineapple, drained
1 (6 ounce) box lemon Jell-O gelatin
2 cups 7-Up soda
2 cups pineapple juice
4 tablespoons flour
4 tablespoons butter
2 eggs
2 cups whipped topping

Steps:

  • Mix the pineapple, jello, and 7up.
  • Pour into a 9x13 dish.
  • Put into refrigerator to set.
  • In saucepan, mix juice, flour, butter and eggs.
  • Cook and stir, on med, bring to a boil.
  • Boil for 1 minute.
  • Allow to cool, while jello sets.
  • Mix the cooled cooked mixture with the whipped topping.
  • Spread over the jello.

Nutrition Facts : Calories 173.8, Fat 7, SaturatedFat 4.1, Cholesterol 53, Sodium 122.5, Carbohydrate 25.6, Fiber 0.1, Sugar 20.9, Protein 3

ALL AMERICAN JELLO SALAD



All American Jello Salad image

It's fun to mix jello flavors. Because it kind of red, white and blue you might consider this salad for a summer gathering as well as just everyday kid stuff

Provided by TishT

Categories     Gelatin

Time 3h

Yield 6 serving(s)

Number Of Ingredients 7

1 (4 ounce) package raspberry gelatin powder
1 (4 ounce) package berry blue gelatin mix
2 1/2 cups boiling water
1 cup crushed pineapple, packed in fruit juice,undrained
1/4 cup frozen unsweetened blueberries
1/4 cup frozen unsweetened raspberry
1 cup diced banana

Steps:

  • In a large bowl, combine dry gelatins and water.
  • Mix well to dissolve gelatin.
  • Stir in undrained pineapple.
  • Add frozen blueberries and raspberries.
  • Mix well to combine Fold in bananas.
  • Pour mixture into an 8X8 dish.
  • Refrigerate until firm (about 3 hours).
  • Cut and serve.

Nutrition Facts : Calories 197, Fat 0.2, Sodium 178.8, Carbohydrate 47.8, Fiber 1.5, Sugar 42.3, Protein 3.5

SPECIAL JELLO SALAD



Special Jello Salad image

Yummy! Had this at a potluck, snagged the recipe and have been sharing it ever since! I keep misplacing my recipe and having to call someone who has gotten it from me, so I'm posting it here for the next time! Use red for Christmas, orange for Thanksgiving, green for St.Patty's day? Cooking time doesn't include refrigeration time.

Provided by Pandamommy

Categories     Gelatin

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 12

3 (3 ounce) packages Jello gelatin, any flavor
1 (20 ounce) can crushed pineapple, drained (save the juice)
3 bananas
1 (10 ounce) bag miniature marshmallows
1 cup reserved pineapple juice
1 egg
1/2 cup sugar
1 tablespoon flour
1 (3 ounce) package cream cheese
2 cups Cool Whip
2 -4 tablespoons coconut (optional)
2 -4 tablespoons pecans (optional) or 2 -4 tablespoons walnuts (optional)

Steps:

  • Stir to dissolve jello in 3 cups boiling water. Add 3 cups cold water. Pour into 9x13 glass dish.
  • Add the drained pineapple, sliced bananas, and marshmallows. Refrigerate til set.
  • Meanwhile, in top of double boiler cook the reserved pineapple juice (its okay if bits of pineapple are in the juice) with the egg, sugar and flour, stirring til thick.
  • Remove from heat and add the cream cheese, stirring til smooth. Cool completely. Gently mix in the Cool Whip.
  • Spread the mixture on top of jello. Sprinkle with coconut and nuts if desired. Refrigerate about 2 more hours.
  • Enjoy!

Nutrition Facts : Calories 327, Fat 6.3, SaturatedFat 4.5, Cholesterol 25.4, Sodium 149.1, Carbohydrate 67.2, Fiber 1.2, Sugar 55.6, Protein 4

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