Frozen Coconut Mango Pops Food

FROZEN MANGO POPS

Frozen Mango Pops image

Make and share this Frozen Mango Pops recipe from Food.com.

Provided by Diana Adcock

Categories Frozen Desserts

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 mangoes
1 1/2 cups melted dark chocolate (**you may need more depending on how thick you want the chocolate)
1 1/2 cups melted white chocolate (**you may need more depending on how thick you want the chocolate)
2 cups chopped nuts, like pistachios or 2 cups shredded coconut
8 wooden popsicle sticks

Steps:

Peel mangoes and slice so you have two halves from each fruit.
Gently melt chocolate in separate pans until melted and fluid-be careful not to burn the chocolate.
Remove from heat.
Place nuts or coconut on a plate.
Skewer each fruit slice with a popsicle stick.
You need to pat dry with a paper towel so the chocolate will stick. Holding the "mango stick" by the stick, dip first in the white chocolate, at an angle, then dip in the dark chocolate, at an angle.
Quickly press one side into nuts.
Place on wax paper and repeat process until all eight are done.
If any chocolate is left over drizzle away on plain side!
Tip-this can also be done with bananas that have been cut in half-just make sure to cover totally with chocolate or your going to have"brown" banana showing.

Nutrition Facts : Calories 566.5, Fat 41.1, SaturatedFat 16.6, Cholesterol 4.5, Sodium 265.8, Carbohydrate 52.5, Fiber 9.1, Sugar 36, Protein 11.5

MANGO COCONUT POPSICLE

Mango Coconut Popsicle image

From Sunset Magazine years ago, not sure on the exact edition. Cooking time is freeze time and may need to be adjusted according to your freezer and desired consistency.

Provided by KimmieCat1

Categories Frozen Desserts

Time 6h20m

Yield 6 popsicles, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups mangoes, chopped
3/4 cup coconut milk
1 -2 tablespoon sugar (may need more for personal taste)
1 tablespoon lime juice

Steps:

In a blender, whirl mango chunks, coconut milk, sugar and lime juice until smooth. Add additional sugar to taste.
Freeze until firm.

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