Aunt Coras Blackberry Cobbler Food

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AUNT CORA'S BLACKBERRY COBBLER



Aunt Cora's Blackberry Cobbler image

This is a recipe from my Mother's Aunt Cora. It dates back to the early 1900's and was originally written for a wood kitchen stove. We adapted it to our more modern kitchen and its as good as ever. Another comfort food recipe.

Provided by Kathie Carr

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 6

1 c flour
2 tsp baking powder
1 c sugar, divided
3/4 c milk
1/2 tsp salt
2 1/2 c blackberries, fresh or frozen (if frozen, drain well)

Steps:

  • 1. Combine flour, baking powder, 1/2 c sugar, milk and salt in a bowl. Pour into greased 9 by 13 inch baking dish or casserole. Heat blackberries and 1/2 c sugar in saucepan until it boils. Pour over batter. Bake at 400 degrees until golden brown, approximately 20-30 minutes.
  • 2. Serve warm with ice cream.

OLD FASHIONED BLACKBERRY COBBLER - A BLACKBERRY COBBLER FROM SCRATCH



Old Fashioned Blackberry Cobbler - A Blackberry Cobbler from Scratch image

My Dad gives this Old Fashioned Blackberry Cobbler two thumbs up! Follow these easy instructions on how to make a blackberry cobbler from scratch using fresh blackberries. This simple recipe is a home run each and every time.

Provided by Barbara

Categories     Dessert

Time 55m

Number Of Ingredients 9

1/2 cup butter
2 cups fresh blackberries
1/3 cup sugar (for blackberries)
1 cup flour
1 cup sugar (additional for batter)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F.
  • Melt butter in 13 x 9 inch baking dish; remove from oven when melted.
  • Mix blackberries with 1/3 cup sugar; set aside.
  • Combine flour, 1 cup sugar, baking powder and salt; add milk and vanilla and mix to form a batter.
  • Pour batter directly into melted butter.
  • Pour sweetened blackberries into the center of the batter. Try not to allow berries to touch the edge of the pan.
  • Bake for 40-45 minutes.
  • Eat warm as is, topped with milk, vanilla ice cream or whipped cream.

BETTER THAN GRANNY'S BLACKBERRY COBBLER



Better Than Granny's Blackberry Cobbler image

A combination of the best cobbler recipes I have made. This adaptation is the simplest and tastiest yet.

Provided by Some1sGrandma

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 10

5 cups fresh clean blackberries
2 tablespoons triple sec (orange liqueur) or 2 tablespoons Grand Marnier
2 cups sugar
4 teaspoons cornstarch
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 cups milk
1/2 teaspoon vanilla
1 cup butter, softened or melted

Steps:

  • Preheat oven to 375.
  • In a large bowl stir together; berries, liqueur, sugar and corn starch.
  • Let sit while you make the batter.
  • In an ungreased 11x15" pan stir together well; flour, baking powder, salt, milk, vanilla, melted butter.
  • Spread to cover bottom of pan evenly.
  • Carefully spoon berry mixture over the batter to cover all.
  • Bake for 45 minutes to one hour depending on glass or metal pan.
  • I prefer glass as you can see the color of the batter as it cooks.
  • Berries should be bubbling and bottom should look golden brown when done.
  • Closer to 45-50 minutes for glass, 50-60 for metal.
  • Place on a cooling rack for one hour.
  • Serve warm with ice cream or cold with whipped cream.
  • Is still very good the next day.

BARON'S BLACKBERRY COBBLER



Baron's Blackberry Cobbler image

Easy blackberry cobbler. My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.

Provided by Baron

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h10m

Yield 10

Number Of Ingredients 11

½ cup white sugar
2 tablespoons cornstarch
6 cups fresh blackberries
¼ cup melted butter
2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
2 cups milk
1 tablespoon vanilla extract
¼ cup melted butter

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.
  • Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter. Sprinkle with the cornstarch mixture, and toss to evenly coat. Spread the berries into the prepared baking dish. In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended. Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy. Pour the batter over the berries.
  • Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.

Nutrition Facts : Calories 422.1 calories, Carbohydrate 76.4 g, Cholesterol 28.3 mg, Fat 10.9 g, Fiber 5.2 g, Protein 6.1 g, SaturatedFat 6.5 g, Sodium 466 mg, Sugar 46.5 g

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