Leahs Fresh Salsa Food

LEAH'S EASY FOOD PROCESSOR SALSA

Leah's Easy Food Processor Salsa image

If you like salsa that doesn't have that thick texture like Pace- that's more like restaurant salsa- this one is for you. The heat can easily be adjusted by changing the quantity/type of peppers. I would say that following the recipe would give you a "medium" heat salsa.

Provided by SuperSpike

Categories Sauces

Time 30m

Yield 1 quart salsa

Number Of Ingredients 10

Ingredients

3 -4 ripe roma tomatoes, quartered and seeded
2 (16 ounce) cans plain diced tomatoes
2 -3 garlic cloves, whole
2 jalapeno peppers, quartered and seeded
1 medium onion, cut into 1-inch chunks
2 limes, juice of
1/4 cup fresh cilantro, stems removed, whole
1/4 teaspoon fresh ground pepper
1/8-1/4 teaspoon red pepper flakes
1/8 teaspoon salt

Steps:

Put garlic cloves and jalapeño pieces in food processor (a blender can be used but will put a lot of air into the salsa and will not be able to be served immediately), pulse a few time until coarsely chopped.
Place roma tomatoes in a microwaveable dish and microwave for 1 minute or so on high, then remove skins.
Add diced tomatoes, lime juice, pepper, salt, and red pepper flakes to food processor, pulse 3 or 4 times until everything looks well mixed.
Add onion, roma tomatoes, and cilantro, and pulse just a few times until onion is at desire consistency. Adding onions at the end is VERY important, otherwise they will become pureed and make a gross texture for the salsa.
If you want to remove the remaining metallic taste of the fresh tomato, cook over medium low heat in a non-reactive pot for about 15-20 minutes.
For best flavor, refrigerate over night to let flavors mingle.

LEAH'S FRESH SALSA

Leah's Fresh Salsa image

This is a recipe I created about a year ago, I wanted to find an cheap and simple way to make good salsa. It is very close to what we get in Mexican restaurants all over south Texas especially San Antonio. I use a mixture of canned and fresh tomatoes which makes it keep longer- about 4-5 days in the fridge.

Provided by Leahs Kitchen

Categories Sauces

Time 5m

Yield 36-48 ounces, 12-14 serving(s)

Number Of Ingredients 5

Ingredients

1 (28 ounce) can whole tomatoes
2 roma tomatoes, chopped
1 jalapeno, chopped seeds and all
2 garlic cloves, diced
1/2 teaspoon salt (or to taste)

Steps:

Place chopped jalapeno, roma tomatoes, and garlic cloves in blender and blend for about ten seconds on med. speed, it should be a little chunky.
Next add entire can of whole tomatoes; blend until relatively smooth.
Add salt and stir together. Enjoy!

Nutrition Facts : Calories 15.8, Fat 0.2, Sodium 101.1, Carbohydrate 3.4, Fiber 1, Sugar 2.2, Protein 0.8

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