The Best Air Fryer Rotisserie Chicken Food

AIR FRYER ROTISSERIE CHICKEN

Air Fryer Rotisserie Chicken image

This air fryer rotisserie chicken is very moist and really easy to make.

Provided by THEHOLLANDS

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon sea salt
2 teaspoons ground paprika
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon garlic powder
3 tablespoons vegetable oil
1 (4 pound) whole fryer chicken, giblets removed

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
Mix salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder together in a small bowl.
Rub 1/2 of the oil over chicken, then half of the spice mixture.
Cook in the preheated air fryer for 30 minutes. Carefully remove chicken from the fryer.
Flip chicken over. Oil the other side and sprinkle with remaining spice mixture. Return to the air fryer and continue to cook until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Remove from the fryer, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 1.5 g, Cholesterol 127.6 mg, Fat 18.3 g, Fiber 0.6 g, Protein 42.8 g, SaturatedFat 4.2 g, Sodium 1008.4 mg, Sugar 0.3 g

AIR FRYER ROTISSERIE CHICKEN

Air Fryer Rotisserie Chicken image

Air Fryer Rotisserie Chicken. Introducing you to the best ever rotisserie chicken air fryer recipe. Perfectly seasoned, perfectly cooked, and ideal for a quick and frugal chicken dinner.

Provided by RecipeThis.com

Categories Main Course

Time 55m

Number Of Ingredients 7

Ingredients

Air Fryer Oven
String
1 Medium Whole Chicken
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Thyme
1 Tbsp Mixed Herbs
Salt & Pepper

Steps:

Using string tie up your chicken legs to secure them in place.
Grab your rod and place it through the neck of the chicken and push it through until it comes out at the bum end. Then screw in the clamps at each end.
Next, smoother your chicken in extra virgin olive oil or your favourite alternative oil and then season well.
Place the whole chicken in the air fryer oven and make sure it is secure and will not fall during rotisserie cooking.
Air fry for 50 minutes at 180c/360f. Though watch it for the first 1-2 minutes to make sure it rotates properly and stays in place. Then remove from the air fryer and rest for 5 minutes before carving.

Nutrition Facts : Calories 456 kcal, Carbohydrate 1 g, Protein 36 g, Fat 33 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 143 mg, Sodium 134 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 22 g, ServingSize 1 serving

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