Open Faced Turkey Sandwich With Mushroom Gravy Food

OPEN-FACED TURKEY SANDWICH RECIPE - (4.2/5)

Steps:

• Place a slice of bread on a plate. Top with turkey, mashed potatoes, and gravy. Serve immediately.

BLUE PLATE OPEN-FACED TURKEY SANDWICH

Steps:

• In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.

YUMMY BUT SIMPLE OPEN FACE HOT TURKEY SANDWICH

Steps:

• Slice freshly baked bread thickly as desired.
• Spread unsalted margarine on one side of each slice. Sprinkle garlic powder, parsely, and oregano on buttered side of each slice of bread.
• Place slices of bread, unbuttered side down on baking sheet. Bake in the oven at 375 for 7 minutes.
• Melt 4 tbsp butter in saucepan on medium heat. Add 4 tbsp flour to make a roux.
• The roux will turn to a light reddish brown color and have a breadlike, nutty aroma when done.
• Add chicken broth and stir with whisk.
• Add garlic powder and italian seasoning as gravy boils uncovered, sprinkle coursely ground black pepper sparingly.
• When gravy comes to a boil, add turkey and lower heat for 5 minutes or until turkey is warm.
• Place hot turkey and gravy on bread and sprinkle shredded cheese as desired. Enjoy!

OPEN-FACED TURKEY/GRAVY WITH MUSHROOMS SANDWICH

Steps:

• 1. Heat EVOO in sautè pan and add onion and celery. Sautè until tender, add garlic and sautè another minute or so until garlic is tender, being careful not to burn garlic or it will become bitter. While cooking onion mixture, heat gravy in a saucepan. Add onion mixture when done, add mushrooms, Worcestershire, Italian seasoning, a couple of splashes of lemon juice, black pepper, heat slowly. In the same sautè pan, slowly warm turkey breast. Slice open deli rolls on serving plate, add turkey, place Provolone cheese atop sliced turkey and pour gravy mixture over all. (We like to then warm ours in the microwave about 45 seconds to melt the cheese and soften the rolls.) It's also great with some leftover cranberry sauce on top. NOTE: We also like this sandwich made with roast beef and brown gravy. Either kind of sandwich is great with toasted ravioli, fries, chips or whatever you choose.

HOT TURKEY AND GRAVY OPEN-FACED SANDWICHES

Steps:

• Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.
• Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
• To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.

OPEN FACE HOT TURKEY SANDWICH (LOW FAT)

Steps:

• Heat up your gravy.
• Place the turkey on the slice of bread, and then pour the warmed gravy (about a 1/4 cup) on top of it .
• Serve, with a knife and fork, with leftover stuffing, or whatever you want. Enjoy.