Auf Lauf Food

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AUF LAUF



Auf Lauf image

Make and share this Auf Lauf recipe from Food.com.

Provided by smileyone

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 eggs
1/8 teaspoon salt
1 cup all-purpose flour
1 1/2 cups milk
1 teaspoon sugar
1/4 lb butter, melted

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • Lightly beat eggs with salt.
  • Gradually add flour and milk, blending until smooth.
  • Add sugar to mixture.
  • Pour melted butter into two 8" square pans.
  • Add half of batter to each pan.
  • Bake for 15 minutes until pancakes rise, puff, and are golden.
  • Lower temperature to 400 degrees Fahrenheit if pancakes are browning too fast.
  • Sprinkle with powdered sugar and serve immediately.

Nutrition Facts : Calories 490.1, Fat 34.1, SaturatedFat 19, Cholesterol 391.1, Sodium 386.6, Carbohydrate 29.8, Fiber 0.8, Sugar 1.7, Protein 15.9

AUF-LAUF



Auf-Lauf image

This came from a old cookbook I found. This time of year makes you want to bake with apples and these old recipes are wonderful and I love to share them. It is way too sad that they get lost and forgotten. Enjoy!

Provided by virginia duncan

Categories     Fruit Desserts

Time 1h20m

Number Of Ingredients 11

1 Tbsp butter
1/4 c brown sugar
2 c apples, diced
2 egg yolks
1 1/2 Tbsp water
1/2 tsp baking powder
2 egg whites
1/2 c sugar
1/2 c flour
1/2 tsp vanilla
1/4 c nuts, chopped

Steps:

  • 1. Butter casserole dish and sprinkle with brown sugar.
  • 2. Fill about 1/3 full with peeled chopped apples. Bake 350 degrees until partially soft.
  • 3. Beat egg yolks and sugar: then add water. Add sifted flour and baking powder. Add vanilla and nuts, mix.
  • 4. Fold in stiffly beaten egg whites.
  • 5. Pour over apples and bake about 30 minutes at 325. Serve hot.

BAKED AUSTRIAN RICE PUDDING ("REISAUFLAUF")



Baked Austrian Rice Pudding (

One of my childhooddays favourites! And I still do like this very fragrant, aromatic sweet pie/tarte like dish. Use apples (you might want to add more sugar then) instead of bananas, mangos or raisins. Serve lukewarm with vanilla sauce as main dish or as dessert.

Provided by Eismeer

Categories     Dessert

Time 50m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 11

250 g short-grain rice (or risotto rice such as arborio)
1 liter milk (or replace 250ml by cream)
100 g brown sugar
4 small ripe bananas
3 eggs (separate)
50 g butter
1 teaspoon cinnamon
1 teaspoon lemon zest
1 dash salt
1/2 vanilla bean
3 tablespoons brown sugar, for coating

Steps:

  • Slice vanilla bean in half lengthwise and scrape out seeds.
  • Bring milk and if using cream to a boil and add rice and vanilla seeds.
  • Reduce heat, cover pot and let rice steam until soft (about 20minutes).
  • Separate eggs and beat egg whites with a dash of salt until firm.
  • Mix butter, sugar until creamy.
  • Add egg yolks, cinnamon and lemon zest. Mix again.
  • Cut bananas in 5mm slices/rounds.
  • Add rice and mix until "batter" is homogeneous.
  • Incorporate beaten egg whites slowly.
  • Butter a casserole or a cake pan and pour in half of the rice batter. Spread mixture evenly.
  • Cover rice batter with banana slices and cover with the other half of rice batter. Spread evenly.
  • Sprinkle with 3 tablespoons brown sugar.
  • Let bake at 175°C for about 25-30 minutes until a golden brown crust has formed.
  • Enjoy!

BAKED SIMPLE GERMAN PANCAKE (AUFLAUFEN)



Baked Simple German Pancake (Auflaufen) image

This simple, but delicious pancake is my version of one they make at Elmers Restaurant chain. They serve it with powdered sugar and lemon wedges. I like a little pure maple syrup on mine or possibly some sauted apples.

Provided by Judikins

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup cold milk
1/2 cup flour
2 beaten eggs
1/8 cup melted butter
1/2 teaspoon vanilla
1 pinch salt
Pam cooking spray
sprinkling nutmeg

Steps:

  • Mix milk and flour; add beaten eggs, a pinch of salt, and vanilla.
  • Pour batter into sprayed or well buttered 9"x13" pyrex dish (or something comparable).
  • Sprinkle with nutmeg.
  • Bake in preheated 425 degree F oven for 15-20 minutes depending on altitude. (I have to bake mine for 20 minutes at 3500 ft.).
  • Serve with powdered sugar, lemon wedges, sauted apples, or of course, good ole pure maple syrup. Yum, yum and not too unhealthy.

Nutrition Facts : Calories 329, Fat 18.8, SaturatedFat 10.3, Cholesterol 225, Sodium 280.4, Carbohydrate 27.2, Fiber 0.8, Sugar 0.4, Protein 11.6

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