Atomic Mustard Food

ATOMIC MUSTARD

Atomic Mustard image

Make and share this Atomic Mustard recipe from Food.com.

Provided by randyschebler

Categories Low Protein

Time 40m

Yield 7-9 pints, 7-9 serving(s)

Number Of Ingredients 5

Ingredients

48 hot banana peppers or 48 hot hungarian peppers
1 cup flour
4 cups sugar
4 cups white vinegar
4 cups prepared mustard (any brand)

Steps:

Cut ends off peppers and chop peppers into small chunks seeds and all.
Mix flour and sugar together in large enamel or Teflon coated pot. DO NOT USE ALUMINUM!
Add mustard and vinegar to flour and sugar mix, stir and add chopped peppers seeds and all.
Cook over medium until mixture thickens (like gravy). Stir often so it won't scorch! Pour Out in sterilized jar with ½ inch head space.
Boil in water bath 1 inch over top for 15 minutes.

Nutrition Facts : Calories 715.4, Fat 6, SaturatedFat 0.4, Sodium 1648.2, Carbohydrate 157.2, Fiber 15.8, Sugar 125, Protein 12.7

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