Oriental Seafood Stir Fry
ORIENTAL STIR-FRY SAUCE
Make and share this Oriental Stir-Fry Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 10m
Yield 1 cup, approximately, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients.
- Place the cornstarch into a bowl; whisk the liquid mixture into it.
- Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you use it.
- Add this sauce to a wok, full of vegetables, meat, or seafood about 2/3 of the way through cooking.
- Stir well to ensure a thorough coating.
ORIENTAL SEAFOOD STIR-FRY
This is a bit of a "cheater" using artifical crab (also much more economical). It is very versatile. Add shrimp, clam or any other seafood you wish as well as other vegetables.
Provided by Tebo3759
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine in a bowl water, lemon, soy, sugar, cornstarch.
- In a wok over medium heat stir fry vegetables in oil until tender-crisp, about 4-5 minutes Remove and add soy mixture.
- Cook until slightly thickened.
- Add vegetables and crab and heat through.
- Serve over napa cabbage, angel hair pasta or rice noodles.
Nutrition Facts : Calories 186.1, Fat 5.8, SaturatedFat 0.8, Cholesterol 15.1, Sodium 1648.1, Carbohydrate 22.5, Fiber 2.1, Sugar 9.3, Protein 12.8
SHRIMP STIR-FRY
Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
- Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
- Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
- Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 58.4 g, Cholesterol 172.6 mg, Fat 9.1 g, Fiber 2.8 g, Protein 26.9 g, SaturatedFat 1.6 g, Sodium 653.1 mg, Sugar 4.6 g
ASIAN SHRIMP STIR-FRY
Cook our Asian Shrimp Stir-Fry in just half an hour. This Asian Shrimp Stir-Fry is full of vegetables and pasta tossed in a fantastic stir-fry sauce.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix first 4 ingredients until blended; set aside for later use. Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add shrimp; stir-fry 2 min. Add vegetables; stir-fry 2 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
- Drain pasta. Add to shrimp mixture along with the dressing mixture; mix lightly. Sprinkle with nuts.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 1300 mg, Carbohydrate 47 g, Fiber 5 g, Sugar 9 g, Protein 29 g
HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion
Provided by Robin Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams
More about "oriental seafood stir fry"
10 BEST CHINESE SEAFOOD STIR FRY RECIPES - YUMMLY
Chinese Seafood Stir Fry Recipes 174,578 Recipes. Last updated Apr 07, 2022. This search takes into account your taste preferences. 174,578 suggested recipes. Vegetable Stir Fry KitchenAid. corn starch, medium …
From yummly.com
From yummly.com
ASIAN SHRIMP STIR FRY WITH BROCCOLI, MUSHROOMS, AND ONION
How to Make Asian Shrimp Stir Fry. Prepare rice according to package directions. In a wok or a deep, large fry pan, heat canola oil. Add broccoli, pepper, onion and mushrooms. Stir until cooked almost cooked through, about 5-7 minutes. Add shrimp and thoroughly mix with veggies. Continue cooking until shrimp is pink, about 2-3 minutes. Place 1/2 cup of brown rice in the …
From ourfarmerhouse.com
From ourfarmerhouse.com
RECIPES FROM MAMA CHANG'S KITCHEN: SEAFOOD MEDLEY STIR-FRY
The beauty of Asian stir fry dishes is, your imagination is the limit in terms of what ingredients to include! Here is a relatively simple seafood medley - in addition to (or instead of) the items I've listed below, you could use things like sliced bamboo shoots, scallops, baby corn, green and red peppers - or whatever else tickles your fancy! What you'll need: Makes 2 …
From ncfirewolf.blogspot.com
From ncfirewolf.blogspot.com
ASIAN STIR-FRY WITH SHRIMP RECIPE - EATINGWELL
In a 12-inch skillet heat 1 tablespoon of the canola oil over medium-high heat. Add shrimp, garlic, and ginger to hot oil. Stir-fry about 2 minutes or until shrimp are opaque. Remove shrimp from skillet; cover with foil set aside. Meanwhile, drain and rinse the noodle substitute; pat dry with paper towels. Step 3.
From eatingwell.com
From eatingwell.com
THE BEST SHRIMP STIR FRY RECIPE - SELF PROCLAIMED FOODIE
Shrimp Stir Fry with an easy Asian sauce is an easy healthy dinner recipe loaded with protein and vegetables. Serve over rice or noodles for a tasty meal! If you love stir fry, you'll want to check out my Beef Stir Fry recipe too! Shrimp Stir Fry is a favorite dinner in our house. To be completely honest, one of the main reasons I love making and serving stir fry recipes to …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
50 AMAZING STIR FRY RECIPES FOR A QUICK & DELICIOUS DINNER ...
Asian Quinoa Stir Fry. Quinoa is a high-protein vegetable that will fill you up. This savory stir fry is amazingly filling. If you haven't cooked with quinoa before, start with this recipe! Quinoa has a really earthy flavor on its own, but this stir fry covers it up with sweet and salty (and slightly spicy) notes. 10-Minute Cabbage Stir Fry. This colorful stir fry is good for you and …
From slenderkitchen.com
From slenderkitchen.com
ASIAN SURF AND TURF (SHRIMP BEEF STIR FRY) - SAVORY TOOTH
This recipe serves up surf and turf in the form of a stir fry, slicing the beef for faster cooking, paired with a bold Asian-inspired sauce. Asian Surf And Turf. 5 from 2 votes. PRINT PIN EMAIL. Prep: 15 mins. Cook: 15 mins. Yield: 2 servings. INGREDIENTS 3/4 pound flank steak 3/4 pound fresh shrimp 1 tablespoon corn starch 1 tablespoon cooking oil 2 scallions, …
From savorytooth.com
From savorytooth.com
ORIENTAL SEAFOOD STIR FRY - RECIPE | COOKS.COM
ORIENTAL SEAFOOD STIR FRY. 1 pkg. Louis Kemp Crab Delights flakes. 1 pkg. (10 oz.) frozen Birdseye oriental style vegetables with serving. 1/8 tsp. each garlic powder and ground ginger. Soy sauce, optional. Combine Crab Delights surimi seafood, vegetables with seasoning, garlic and ginger. Heat according to directions on vegetable package.
From cooks.com
From cooks.com
30+ DELICIOUS ASIAN SHRIMP RECIPES • OH SNAP! LET'S EAT!
Chinese Stir Fry Shrimp with Eggs (蝦仁炒蛋) is actually a classic and popular chinese dish. Stir fried marinated shrimp, with scrambled eggs, and sprinkled with chopped green onions! Get the Recipe Photo Credit: www.mightymrs.com Bang Bang Shrimp Egg Roll Bowl. These Bang Bang shrimp bowls and delicious and so easy to make too! An awesome …
From ohsnapletseat.com
From ohsnapletseat.com
40 ASIAN STIR-FRY RECIPES THAT WON'T HAVE YOU MISSING …
Quick Chicken & Broccoli Stir-Fry. This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. —Kristin Rimkus, Snohomish, Washington. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
CHINESE SHRIMP AND BROCCOLI STIR FRY | THE WEARY CHEF
Chinese Shrimp and Broccoli Stir Fry | Recipe. Well, the time to start preparing your Chinese Shrimp and Broccoli Stir Fry finally came! So, good luck and keep in mind to closely follow the steps and indications! Also, if you are feeling inspired, you can adapt this recipe to your seafood passion, by using octopus, salmon, tuna, oysters, and even lobsters. However, different kind …
From wearychef.com
From wearychef.com
STIR-FRIED SEAFOOD WITH NOODLES - FOOD POCKET GUIDE
300 g dried medium Egg or rice noodles. 400 g frozen mixed seafood and prawns. 1. Cook the noodles in boiling water according to packet instructions. Drain, rinse them thoroughly under cold water and set aside. 2. In a large frying pan or wok heat 1 tablespoon of olive oil, add the peppers, leeks and onions, stir fry until lightly brown.
From thefoodpocketguide.com
From thefoodpocketguide.com
CHINESE PRAWNS RECIPE (SHRIMP STIR FRY) - PROPERFOODIE
With just 10 minutes of prep time and only 5 MINUTES of cook time, this Chinese shrimp stir fry is perfect for your busy schedule! Chinese shrimp recipes really are a delight in the kitchen, mainly because prawns are so easy to prepare. Their subtle, delicate flavour allows them to pair well with stronger, bolder ingredients like soy sauce and garlic and once in the …
From properfoodie.com
From properfoodie.com
ASIAN SHRIMP AND VEGETABLE MEDLEY STIR-FRY - DELIGHTFUL PLATE
Asian shrimp and vegetable medley stir-fry. This stir fry features shrimp and crisp veggies, which are red bell peppers, snow peas and mung bean sprouts. First, we need to stir fry the veggies quickly. Next, brown the shrimps and then add the veggies back to the pan. Finally, add the sauce and stir well to coat all ingredients with it. That’s all the steps you need …
From delightfulplate.com
From delightfulplate.com
CHINESE WHITE SAUCE - EASY STIR FRY SAUCE - DRIVE ME HUNGRY
Stock - use vegetable stock to make a vegan stir fry sauce or use chicken or seafood stock to keep this sauce a light, pale color. If you use beef stock, you'll end up with a darker sauce which would still be delicious! Aromatics - garlic and ginger are the most common aromatics to use but you can also add lemongrass, scallions, leeks, onions. Spices - to add a …
From drivemehungry.com
From drivemehungry.com
SPICY SEAFOOD STIR FRY - DAD WITH A PAN
In a bowl, combine soy sauce, minced ginger, chili garlic sauce, hot chili oil, and set aside. In a pan on high heat, add peanut oil and begin add vegetables. Cook for 2 minutes, then add seafood; stir in stir fry sauce. Stir in Japanese pepper and continue to cook, stirring frequently, until seafood is opaque and mussels are opened.
From dadwithapan.com
From dadwithapan.com
SHRIMP AND VEGETABLE STIR FRY - CHINA SICHUAN FOOD
Instructions. Devine the shrimp and marinate with salt, white pepper and sugar. Set aside for 10 minutes. Heat around 2 tablespoons of cooking oil in wok and fry the shrimp until they begin change color. Transfer out. No need to clean the wok, pour in the left 1 tablespoon of cooking oil, fry garlic until aromatic.
From chinasichuanfood.com
From chinasichuanfood.com
10 BEST ASIAN SEAFOOD STIR FRY RECIPES - YUMMLY
Asian Seafood Stir Fry Recipes 206,668 Recipes. Last updated Mar 20, 2022. This search takes into account your taste preferences. 206,668 suggested recipes. Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry KitchenAid. fresh cilantro, shrimp shells, sesame seeds, water, rice vinegar and 9 more. Vegetable Stir Fry KitchenAid. extra firm tofu, mushrooms, honey, white …
From yummly.com
From yummly.com
JAMAICAN CHINESE SIMPLE SEAFOOD AND VEGETABLE STIR-FRY ...
Hope you enjoy my Jamaican Chinese Simple Seafood and Vegetable Stir-Fry Recipe. Ingredients. 1 lb. fresh shrimp, shelled and deveined; 6 frozen, squid, thawed, prepared and marked with diamond shaped cuts and sliced into appropriate pieces ; 3 stalks fresh mustard greens (guy choy) without leafy parts, sliced diagonally; 1 large carrot (julienne strips) 3 large …
From jamaicans.com
From jamaicans.com
SHRIMP AND SEA SCALLOP STIR-FRY RECIPE - RECIPELAND.COM
Add shrimp and scallops, and sauté for 3 to 4 minutes, until both sides of seafood turn into golden brown, do not burn and overcook. Transfer onto a plate, set aside. Place remaining of oil into wok or pan, add the carrots, celery, bell peppers, mushrooms, and garlic. Stir-fry for another 3 to 5 minutes, or until vegetables start to become ...
From recipeland.com
From recipeland.com
SWEET AND SOUR SHRIMP - THE WOKS OF LIFE
Stir-fry for 30 seconds, then clear a place in the center of the wok. Add another teaspoon of oil, along with the ketchup, and fry for another 20 seconds. Mix in the pineapple, pineapple juice, water, red wine vinegar, sugar, and salt. Bring the liquid to a low simmer for 2 minutes. While the sauce is coming up to a simmer, refry your shrimp in batches (with the oil …
From thewoksoflife.com
From thewoksoflife.com
CHINESE SEAFOOD STIR FRY WITH SHRIMP AND SQUID • OH SNAP ...
This Chinese Seafood Stir Fry is not only delicious, but also pretty darn easy to make! It looks super impressive I know, which also makes it awesome when you are entertaining. I love the ginger and the onion in this dish – it pairs super well with the shrimp and squid! Ingredients . 10 large shrimp, removed from shell and de-veined; 2 medium size squid, …
From ohsnapletseat.com
From ohsnapletseat.com
CHINESE STIR FRY RECIPES - STIR FRY | CHINA SICHUAN FOOD
Chinese stir fry recipes. Stir-frying is the most commonly used cooking method in Chinese cuisines. You can stir fry almost everything, from leafy vegetables to root vegetables, from pork to chicken, from tofu to mushroom. Chinese stir frying dishes emphasize on …
From chinasichuanfood.com
From chinasichuanfood.com
SHRIMP STIR FRY RECIPE - THE DINNER BITE
This Chinese shrimp stir fry recipe is healthy, high in protein and low carb. No homemade stir fry recipe is complete without an amazing sauce and I am sharing this with you today. Easy stir fry sauce recipe that is great in all your Asian dishes. I should make a separate post about this all-purpose sauce. It is surely a lifesaver, especially if you keep one on your …
From thedinnerbite.com
From thedinnerbite.com
STIR FRY SAUCE (TASTE LIKE CHINESE RESTAURANTS!!) - RASA ...
Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries. This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable recipes.
From rasamalaysia.com
From rasamalaysia.com
ORIENTAL SEAFOOD STIR-FRY RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com
From champsdiet.com
SHRIMP AND SCALLOP VEGETABLE STIR-FRY RECIPE - EATINGWELL
Stir-fry the broccoli and sweet pepper for 2 minutes, until the broccoli is bright green. Step 3. Add the fresh ginger and garlic and stir-fry for 15 seconds, until fragrant. Add the mushrooms, reserved scallops, shrimp and orange juice mixture. Cook for 3 to 4 minutes, stirring, until the scallops and shrimp are opaque and cooked through.
From eatingwell.com
From eatingwell.com
QUICK GINGER GARLIC MIXED SEAFOOD STIR FRY RECIPE | ET ...
Instructions. Heat cooking oil in a wok over high heat. Add ginger and garlic when oil begins to smoke. Stir-fry for 1-2 minutes until fragrant, Next, add in seafood. Stir-fry for 3-5 minutes. Season with soy sauce. Stir-fry for about 2 minutes. Add …
From etfoodvoyage.com
From etfoodvoyage.com
SHRIMP AND SWEET PEPPER STIR-FRY - KATIE'S CUCINA
Instructions. Lightly coat the shrimp with the cornstarch. Preheat a large sauté pan over medium-high heat. Add 1 tablespoon of olive oil to the preheated sauté pan. Carefully add the coated shrimp to the sauté pan and cook until almost done, about 3 minutes. Remove the shrimp from the pan and add the peppers and onions.
From katiescucina.com
From katiescucina.com
FROZEN SEAFOOD STIR-FRY - CHATELAINE
Instructions. Heat oil in a large frying pan set over low heat. Add garlic and ginger and cook, stirring occasionally, for 2 minutes. Increase heat to medium. Halve large pieces of broccoli or ...
From chatelaine.com
From chatelaine.com
ASIAN SHRIMP STIR-FRY - SPOONACULAR
Asian Shrimp Stir-Fry requires around about 45 minutes from start to finish. One serving contains 219 calories, 25g of protein, and 9g of fat. This recipe serves 4. For $2.69 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 58 people were impressed by this recipe. If you have ginger root, pepper, bell pepper, and a few other …
From spoonacular.com
From spoonacular.com
CHINESE SHRIMP STIR-FRY {AIP, GAPS, SCD, PALEO, WHOLE30 ...
Chinese Shrimp Stir-Fry Serves 4 Print the recipe here! 2 tbsp avocado oil 2 large carrots, cut into 2+3/4 inch batons 1 small fennel, cut into slices 3+1/2 inch piece daikon, cut into 1+3/4 inch batons 1 medium zucchini, chopped into 3/4 inch cubes 6 asparagus spears, cut into 2+1/2 inch pieces 6 oz mixed wild mushrooms (or shiitakes), sliced 1/2 cup chicken broth 16 …
From healingfamilyeats.com
From healingfamilyeats.com
CHINESE SHRIMP STIR FRY RECIPE - READY IN 15 MINUTES ...
Chinese shrimp stir fry dishes come together very quickly. From start to finish, it only takes about 15 minutes. It’s the easiest stir fry recipe and so tasty with soy sauce and oyster sauce together. The aromatics include the “Chinese Trinity” – garlic, green onion and ginger. The Best Way To Stir Fry Shrimp . There’s a technique that I use in all of my stir fries – the …
From steamykitchen.com
From steamykitchen.com
EASY SHRIMP STIR-FRY - DINNER, THEN DESSERT
Shrimp Stir-fry with an easy honey garlic soy-sauce, plump seared shrimp and vegetables in less than 20 minutes. Easy Asian recipes are one of the main focuses of the blog including General Tso’s Chicken, Chicken Lo Mein and Easy Mongolian Beef.We’ve got an entire Chinese restaurant menu worth of recipes for you to choose from on the site!
From dinnerthendessert.com
From dinnerthendessert.com
ASIAN SHRIMP STIR FRY WITH SNOW PEAS | CHEW OUT LOUD
In a large wok or large frying pan, combine 3 TB olive oil and garlic, and cook on medium heat about 30 seconds until fragrant. Add snow peas and oyster sauce mixture, and cook until veggies become tender, but don’t overcook. Transfer to a bowl and set aside. In a bowl, combine shrimp with sherry, ginger, 1 tsp cornstarch, and white pepper.
From chewoutloud.com
From chewoutloud.com
BEST CHINESE STIR FRY SAUCE - SAM THE COOKING GUY
Combine all ingredients in a small bowl or Tupperware and mix well. Stir fry about 2 cups any combination of diced vegetables and/or seafood, chicken or beef until protein is just cooked through. When just done, add 1/2 to 2/3 of sauce, mix and let thicken slightly – about a minute and serve.
From thecookingguy.com
From thecookingguy.com
20 MINUTE ASIAN SHRIMP STIR FRY RECIPE - THE MINI CHEF
This Asian shrimp stir fry recipe is so flavorful with spicy, sweet, and savory flavors! It’s perfect for a weeknight dinner, requiring only 6 ingredients and taking only 20 minutes to make! Ingredients. 20 shrimp (peeled; medium/large) 1 tablespoon vegetable oil. Sesame seeds (optional for garnish) Sauce ; 1 tablespoon sugar. 2 tablespoons soy sauce. 3 …
From theminichef.com
From theminichef.com
BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR FRY
In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet.
From delish.com
From delish.com
SEAFOOD STIR FRY WITH VEGETABLES - DAILYFOODRECIPES.COM
Seafood Stir Fry With Vegetables Print Recipe "This is an original Chinese sea food stir fry recipe which you can try at home with ease. Juicy, tender prawns & succulent cuttlefish along with crunchy veges make this dish addictive. Optionally you can add scallops or lobster meat to this mouthwatering dish." Prep Time 12 Min. Cook Time 17 Min. Ready In 29 Min. Ingredients 19. …
From dailyfoodrecipes.com
From dailyfoodrecipes.com
ASIAN SHRIMP STIR FRY - THE COOKIN CHICKS
Remove shrimp from pan and set aside. Add remaining 1 tbsp. oil to pan and saute the red pepper, carrots, red onion, and sugar snap peas. Allow vegetables to cook for about 4-5 minutes, stirring every now and then. Add in the prepared sauce from step 1 and allow to simmer until sauce thickens. Return shrimp to pan and stir until all is combined.
From thecookinchicks.com
From thecookinchicks.com
SHRIMP STIR-FRY RECIPES | ALLRECIPES
Stir-Fry Chicken and Broccoli. How to Make an Easy Stir-Fry. Chinese Style Sesame Sauce. Simple Stir-Fry Sauces. Shrimp and Pineapple Stir-Fry. Shrimp and Pineapple Stir-Fry. Rating: 5 stars. 4. This quick and easy shrimp and pineapple stir-fry with lots of veggies and a homemade sweet stir-fry sauce comes together in 30 minutes.
From allrecipes.com
From allrecipes.com
ASIAN BEEF AND SHRIMP STIR-FRY - LES MARCHéS TRADITIONS
Reserve. Step 2. In a skillet over high heat, sauté shrimp in 15 mL (1 tbsp.) vegetable oil for 5 minutes. Reserve. Repeat for meat, and reserve. Step 3. In the same skillet over medium-high heat, fry garlic, ginger, and white part of green onions in remaining oil. Add vegetables and sauté for 5 to 6 minutes. Add reserved sauce, shrimp, and beef.
From marchestradition.com
From marchestradition.com
ASIAN SHRIMP EDAMAME STIR-FRY - A CEDAR SPOON
Asian Shrimp Edamame Stir-Fry is a colorful, healthy stir-fry. Shrimp, vegetables and edamame are stir-fried with Asian flavors and garnished with fresh cilantro, green onions and sesame seeds. Forget take-out and make this easy, flavor-packed meal. You can easily make this dish vegetarian by omitting the shrimp! Print Ingredients For the sauce: 2 teaspoons fresh …
From acedarspoon.com
From acedarspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love