Athenian Artichoke Dip Food

ATHENIAN ARTICHOKE DIP

Athenian Artichoke Dip image

This dip uses feta cheese and artichoke hearts to make a warm tasty dip. I had this at a Christmas party and I had to have the recipe. Thanks Abby!

Provided by mary winecoff

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 ounce) can artichoke hearts, chopped
4 ounces feta cheese, chopped
1/4 cup red peppers or 1/4 cup green pepper, chopped
1 garlic clove, minced
1 cup mayonnaise
3 green onions, sliced
3/4 teaspoon oregano
1/4 cup almonds, sliced

Steps:

Mix artichokes hearts, cheese and pepper. Add garlic.
Add mayonnaise, green onions and organo. Mix well.
Spoon into baking dish.
Top with almonds.
Bake 25 to 30 minutes at 350 degrees or until brown and bubbly.

Nutrition Facts : Calories 416.9, Fat 30.8, SaturatedFat 7.8, Cholesterol 42, Sodium 1112.9, Carbohydrate 29.7, Fiber 6.9, Sugar 7.1, Protein 10.5

SPINACH ARTICHOKE DIP

Spinach Artichoke Dip image

Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.

Provided by Alison Roman

Categories easy, quick, dips and spreads, appetizer

Time 25m

Yield 2 to 3 cups

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 large garlic clove, finely chopped
1 12-ounce bunch fresh spinach, finely chopped (or 1 10-ounce package frozen spinach, defrosted, drained and finely chopped)
Pinch of red-pepper flakes (optional)
Kosher salt and black pepper
1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
8 ounces cream cheese, cut into 1-inch pieces
4 ounces fresh mozzarella, torn or shredded
4 ounces sour cream or full-fat Greek yogurt
1/4 cup Pecorino Romano or Parmesan, finely grated

Steps:

Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it's softened and fragrant, about 30 seconds.
Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes, just to take the raw edge off the artichokes.
Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 33 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 16 grams, Sodium 586 milligrams, Sugar 3 grams

GREEK ARTICHOKE AND GARLIC DIP

Greek Artichoke And Garlic Dip image

Provided by Molly O'Neill

Categories easy, quick, condiments, dips and spreads

Time 10m

Yield Four servings

Number Of Ingredients 7

Ingredients

1 garlic clove
6 large, cooked artichoke hearts
Juice of one lemon
1 cup yogurt cheese
2 teaspoons lemon juice
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste

Steps:

Combine all of the ingredients, except 2 teaspoons of lemon juice, in the bowl of a food processor or blender. Process until smooth. Adjust the seasoning with additional lemon juice. Season with salt and pepper to taste. Serve with crackers, crudites or pita bread. Can be used as a dressing for chicken salad when extended with additional lemon juice or mayonnaise.

Nutrition Facts : @context http, Calories 185, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 4 grams, Fiber 14 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 553 milligrams, Sugar 5 grams

SIMPLE ARTICHOKE DIP

Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

9-LAYER GREEK DIP

9-Layer Greek Dip image

Instead of the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip. It looks and tastes healthy-and it is. -Shawn Barto, Winter Garden, Florida

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 5-1/2 cups

Number Of Ingredients 10

Ingredients

1 carton (10 ounces) hummus
1 cup refrigerated tzatziki sauce
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup chopped peeled cucumber
1/2 cup chopped water-packed artichoke hearts, drained
1/2 cup chopped pitted Greek olives, optional
1/4 cup chopped pepperoncini
1 cup crumbled feta cheese
Baked pita chips

Steps:

In a 9-in. deep-dish pie plate, layer first 6 ingredients; top with olives, if desired, and pepperoncini. Sprinkle with feta cheese. Refrigerate until serving. Serve with pita chips.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 210mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

MEDITERRANEAN ARTICHOKE DIP

Mediterranean Artichoke Dip image

A quick and zesty dip! Serve with rounds of sourdough toast or with a good sesame crisp. The anchovy really adds a depth of flavor that is not present in other artichoke dips... like them or not, give these little fishes a try in this dip! Makes 48 Tablespoons; 1 Tablespoon per serving on toasts or as a dip. Try this as a spread as well, it is delicious with lettuce and tomato on rye bread.

Provided by rsarahl

Categories Spreads

Time 5m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 7

Ingredients

1 lemon
4 anchovy fillets, drained and patted dry with paper towel
2 (14 ounce) cans artichoke hearts, drained
1/2 cup loosely packed fresh parsley
1/2 cup grated parmesan cheese
1/2 cup light mayonnaise
1/4 cup olive oil

Steps:

Grate 1 tsp zest from the lemon, then squeeze and reserve 1 Tbsp juice.
Blend lemon zest and juice with remaining ingredients in a food processor or blender, until smooth.
Scrape mixture into a serving bowl.
Cover and chill if not serving immediately.
Will keep in the fridge for up to 1 week this way.

Nutrition Facts : Calories 32.4, Fat 2.3, SaturatedFat 0.5, Cholesterol 2.1, Sodium 103.3, Carbohydrate 2.4, Fiber 1, Sugar 0.3, Protein 1.1

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Category Appetizers

Athenian Artichoke Dip Food

ATHENIAN ARTICHOKE DIP

This dip uses feta cheese and artichoke hearts to make a warm tasty dip. I had this at a Christmas party and I had to have the recipe. Thanks Abby!

SPINACH ARTICHOKE DIP

GREEK ARTICHOKE AND GARLIC DIP

SIMPLE ARTICHOKE DIP

Serve with sliced baguettes or pita chips.

9-LAYER GREEK DIP

Instead of the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip. It looks and tastes healthy-and it is. -Shawn Barto, Winter Garden, Florida

MEDITERRANEAN ARTICHOKE DIP

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