Assyrian Chicken And Potatoes With Yellow Rice Food

ONE-POT SPANISH CHICKEN AND YELLOW RICE

One-Pot Spanish Chicken and Yellow Rice image

An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!

Provided by Kel Kel

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 38m

Yield 4

Number Of Ingredients 7

Ingredients

1 onion, chopped
3 tablespoons olive oil
2 garlic cloves, minced
1 pound skinless, boneless chicken breasts, cut into large chunks
2 ⅓ cups water
½ (16 ounce) package yellow rice (such as Vigo®)
⅔ cup frozen peas

Steps:

Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.

Nutrition Facts : Calories 426.6 calories, Carbohydrate 49.4 g, Cholesterol 58.5 mg, Fat 12.6 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.1 g, Sodium 810.5 mg, Sugar 3.5 g

ASSYRIAN CHICKEN AND POTATOES WITH YELLOW RICE

Assyrian Chicken and Potatoes With Yellow Rice image

Make and share this Assyrian Chicken and Potatoes With Yellow Rice recipe from Food.com.

Provided by Dienia B.

Categories Southwest Asia (middle East)

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 teaspoon turmeric
1 teaspoon cinnamon
1 teaspoon cumin
1 tablespoon salt
1 teaspoon paprika
2 tablespoons parsley
1 chicken, cut up
4 tablespoons butter
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, crushed
4 potatoes, cubed, boiled
1 tablespoon olive oil
2 cups rice
1 1/2 teaspoons turmeric
4 cups water, boiling

Steps:

Mix turmeric, cinnamon, cumin, salt, paprika, and parsley together.
Rub mixture all over chicken.
Saute onion in butter and oil. l add garlic.
Brown chicken.
Take out put in a casserole dish.
Add cooked potatoes and cook until lightly browned.
Put potatoes in casserole dish over chicken.
Cover with foil.
Bake at 375 degrees Fahrenheit for 40 minutes.
Uncover; bake another 20 minutes.
Start rice when you uncover chicken.
Heat oil; add rinsed rice and turmeric.
Fry until puffed not burned.
Add boiling water; bring to a boil.
Cover; cook 20 minutes; serve under chicken.
Bake; cover.

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