Nilla Tiramisu Cookie Balls Food

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TIRAMISU COOKIE BALLS



Tiramisu Cookie Balls image

Cross an Italian dessert with today's hottest treat for Tiramisu Cookie Balls. What do you get? Tiramisu Cookie Balls. And Tiramisu Cookie Balls are as scrumptious as you'd imagine.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 36 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
60 vanilla wafers, finely crushed (about 2 cups)
3 Tbsp. MAXWELL HOUSE INTERNATIONAL Vienna Café, divided
3 pkg. (4 oz. each) BAKER'S White Chocolate, melted
2 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Mix cream cheese, wafer crumbs and 1 Tbsp. coffee until blended.
  • Shape into 36 (1-inch) balls. Freeze 10 min.
  • Mix white chocolate and remaining coffee. Dip cookie balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 8 g, Protein 1 g

EASY NILLA TIRAMISU



Easy Nilla Tiramisu image

I got this from the kraft foods website. It's super-easy to make and tastes GREAT! It's more like a tiramisu pudding than a cake though. Try it. I bet you'll like it. The cook time is the least amount of time that your dessert needs to be refrigerated before serving.

Provided by Mom-of-Four

Categories     Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 6

3 tablespoons coffee liqueur
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1 (8 ounce) container whipped topping, thawed
45 vanilla wafers
1/2 teaspoon cocoa powder

Steps:

  • Whip the cream cheese and then add the liquer and whip some more. Next, add the sugar and mix really well. Gently stir in the whipped topping. Line an 8" dish with nilla wafers and spoon over them some of the cream cheese mixture. Keep layering until you've used all the cream cheese mixture. Lastly, dust with the cocoa and refrigerate for several hours.

Nutrition Facts : Calories 370, Fat 23, SaturatedFat 11.3, Cholesterol 54, Sodium 234.1, Carbohydrate 35.8, Fiber 0.7, Sugar 10, Protein 4.1

NILLA TIRAMISU COOKIE BALLS RECIPE - (4.5/5)



NILLA TIRAMISU COOKIE BALLS Recipe - (4.5/5) image

Provided by Vanetta

Number Of Ingredients 5

1 pkg. (8 oz.) Cream Cheese, softened
60 NILLA Wafers, finely crushed (about 2 cups)
3 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFÉ Café Vienna, divided
2 pkg. (6 squares each) BAKER'S White Chocolate, melted
2 squares BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • MIX cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended. SHAPE into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate. REFRIGERATE 1 hour or until firm.

NILLA TIRAMISU COOKIE BALLS



NILLA Tiramisu Cookie Balls image

Coffee-flavored cookie balls are dipped in white chocolate and drizzled with dark chocolate.

Provided by Allrecipes Member

Time 21m

Yield 36

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
60 each NILLA Wafers, finely crushed
3 tablespoons MAXWELL HOUSE INTERNATIONAL CAFE Cafe Vienna, divided
2 (6 ounce) packages BAKER'S White Chocolate, melted
2 squares BAKER'S Semi-Sweet Baking Chocolate

Steps:

  • Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
  • Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 11.4 g, Cholesterol 11.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 60.8 mg, Sugar 8.6 g

NILLA TIRAMISU COOKIE BALLS



NILLA Tiramisu Cookie Balls image

Coffee-flavored cookie balls are dipped in white chocolate and drizzled with dark chocolate.

Provided by Allrecipes Member

Time 21m

Yield 36

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
60 each NILLA Wafers, finely crushed
3 tablespoons MAXWELL HOUSE INTERNATIONAL CAFE Cafe Vienna, divided
2 (6 ounce) packages BAKER'S White Chocolate, melted
2 squares BAKER'S Semi-Sweet Baking Chocolate

Steps:

  • Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
  • Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 11.4 g, Cholesterol 11.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 60.8 mg, Sugar 8.6 g

NILLA TIRAMISU COOKIE BALLS



NILLA Tiramisu Cookie Balls image

Coffee-flavored cookie balls are dipped in white chocolate and drizzled with dark chocolate.

Provided by Allrecipes Member

Time 21m

Yield 36

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
60 each NILLA Wafers, finely crushed
3 tablespoons MAXWELL HOUSE INTERNATIONAL CAFE Cafe Vienna, divided
2 (6 ounce) packages BAKER'S White Chocolate, melted
2 squares BAKER'S Semi-Sweet Baking Chocolate

Steps:

  • Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
  • Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 11.4 g, Cholesterol 11.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 60.8 mg, Sugar 8.6 g

NILLA TIRAMISU COOKIE BALLS



NILLA Tiramisu Cookie Balls image

Coffee-flavored cookie balls are dipped in white chocolate and drizzled with dark chocolate.

Provided by Allrecipes Member

Time 21m

Yield 36

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
60 each NILLA Wafers, finely crushed
3 tablespoons MAXWELL HOUSE INTERNATIONAL CAFE Cafe Vienna, divided
2 (6 ounce) packages BAKER'S White Chocolate, melted
2 squares BAKER'S Semi-Sweet Baking Chocolate

Steps:

  • Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
  • Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 11.4 g, Cholesterol 11.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 60.8 mg, Sugar 8.6 g

NILLA TIRAMISU COOKIE BALLS



NILLA Tiramisu Cookie Balls image

Coffee-flavored cookie balls are dipped in white chocolate and drizzled with dark chocolate.

Provided by Allrecipes Member

Time 21m

Yield 36

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
60 each NILLA Wafers, finely crushed
3 tablespoons MAXWELL HOUSE INTERNATIONAL CAFE Cafe Vienna, divided
2 (6 ounce) packages BAKER'S White Chocolate, melted
2 squares BAKER'S Semi-Sweet Baking Chocolate

Steps:

  • Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
  • Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 11.4 g, Cholesterol 11.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 60.8 mg, Sugar 8.6 g

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