ASPARAGUS PIZZA
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Trim 1/2 pound asparagus. Cut each stalk in half lengthwise, then crosswise into 2-inch pieces. Form 1 pound refrigerated pizza dough (at room temperature) into an 11-by-15-inch rectangle on an oiled piece of parchment. Top with the asparagus and 1 cup shredded fontina. Slide the crust (on the parchment) onto a preheated pizza stone or inverted baking sheet. Bake at 475˚ until the bottom is crisp, 12 minutes. Top with pesto and red pepper flakes.
ASPARAGUS PIZZA WITH PROSCIUTTO
Make and share this Asparagus Pizza With Prosciutto recipe from Food.com.
Provided by evelinagrossberg
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Dust a flat, parchment covered ,surface with corn meal. Place dough in center and form into a rectangle. Spread evenly with alfredo sauce and sprinkle evenly with garlic and green onion. Wrap each piece of asparagus with prosccuito and place on pizza .
- Top with cheese and seasonings and place on a flat baking sheet.
- Bake at 450°F about 18 minutes or until crust is golden brown. Serve hot.
Nutrition Facts : Calories 134, Fat 8.9, SaturatedFat 5.4, Cholesterol 28.6, Sodium 309.1, Carbohydrate 4.7, Fiber 1.9, Sugar 1.5, Protein 10.1
ASPARAGUS-PROSCIUTTO BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss halved asparagus spears with olive oil, salt and pepper on a baking sheet. Roast at 450 degrees F until slightly crisp, 7 minutes. Spread softened butter on the toast rounds. Top with sliced prosciutto and the roasted asparagus.
ASPARAGUS WITH PROSCIUTTO
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- For asparagus, snap off tough ends of spears where they naturally give when bent. Place spears into 1-inch of boiling water. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes.
- Drain and cold shock the spears in a colander under cool water. Return cooked asparagus to skillet and coat with lemon juice and a drizzle of extra-virgin olive oil.
- Remove bundles of several spears at a time from the pan and wrap with sliced prosciutto. Pile assembled bundles on a serving plate.
ROASTED ASPARAGUS WRAPPED IN PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.
- Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.
EGG, PROSCIUTTO, AND ASPARAGUS PIZZA
Eggs baked atop individual pizzas withthinly sliced prosciutto add a ham-and-egg heartiness to a family favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Preheat a pizza stone in a 400 degree oven for 20 minutes. Prepare an ice bath. Bring a pot of water to a boil. Add asparagus; cook until bright green and just tender, about 2 minutes. Transfer to ice bath to stop the cooking. Drain; set aside.
- Divide dough into four pieces. On a lightly floured surface, roll each piece into a 7-inch round. Top rounds with ricotta, mozzarella, asparagus, tomatoes, and olives. Season with salt and pepper.
- Bake until crust is golden and cheese has melted, 10 to 12 minutes. Break an egg into a bowl, and slide onto a pizza; repeat. Continue baking until eggs are set, about 4 minutes. Arrange prosciutto and basil over the top, and serve hot.
ASPARAGUS WRAPPED IN CRISP PROSCIUTTO
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Provided by Teresa Haider
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
- Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
- Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 0.6 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 278.6 mg, Sugar 0.3 g
More about "asparagus pizza with prosciutto food"
PROSCIUTTO PIZZA WITH ROASTED ASPARAGUS AND FRESH PEAS …
From foodrepublic.com
Servings 1Estimated Reading Time 4 minsAuthor Food Republic
ASPARAGUS PIZZA - CLOSET COOKING
From closetcooking.com
Reviews 4Total Time 20 minsServings 4
SPRINGTIME PIZZA WITH PROSCIUTTO AND ASPARAGUS - FOOD52
From food52.com
SHAVED ASPARAGUS PIZZA – SMITTEN KITCHEN
From smittenkitchen.com
ASPARAGUS PIZZA - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
GRILLED ASPARAGUS AND PROSCIUTTO PIZZA | WILLIAMS SONOMA
From williams-sonoma.com
Cuisine ItalianTotal Time 30 minsServings 4
PROSCIUTTO-WRAPPED ASPARAGUS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RECIPETIN EATS’ 30-MINUTE NO-YEAST PIZZA WILL CHANGE YOUR LIFE
From smh.com.au
ASPARAGUS, PROSCIUTTO & RICOTTA PIZZAS - WAITROSE & PARTNERS | FOOD
From waitrose.com
ASPARAGUS PESTO PIZZA | CTV NEWS
From ottawa.ctvnews.ca
PEA PROSCIUTTO SPRING PIZZA - WHAT'S GABY COOKING
From whatsgabycooking.com
SHAVED ASPARAGUS AND PROSCIUTTO PIZZA | LAND O’LAKES
From landolakes.com
CHEESE PIZZA WITH ASPARAGUS AND PROSCIUTTO - PRESSREADER
From pressreader.com
ASPARAGUS PIZZA RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: BAKE STORE-BOUGHT PIZZA DOUGH WITH CHEESE AND …
From bostonglobe.com
PROSCIUTTO-WRAPPED ASPARAGUS IS THE EASIEST SPRING APPETIZER
From thepioneerwoman.com
ASIAGO, ASPARAGUS AND PROSCIUTTO PIZZA - RESTAURANT BUSINESS
From restaurantbusinessonline.com
GRILLED ASPARAGUS PIZZAS WITH GREMOLATA - FOOD & WINE
From foodandwine.com
ASPARAGUS PESTO PIZZA | FOODLAND ONTARIO
From ontario.ca
SHAVED ASPARAGUS & PROSCIUTTO PIZZA RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love