AMY'S ASPARAGUS CASSEROLE
It's just like the green bean casserole but even tastier.
Provided by Amy
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place asparagus in baking dish; cover with cheese. Spread mushroom soup over cheese.
- Bake, covered, until hot and bubbly, about 35 minutes. Remove from oven; remove cover and sprinkle with onions. Return to oven and bake, uncovered, until onions are lightly browned, about 10 minutes.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 12 g, Cholesterol 31.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 14.6 g, SaturatedFat 9.8 g, Sodium 861.5 mg, Sugar 2.8 g
CHEESY CHICKEN ASPARAGUS CASSEROLE
This easy-to-make casserole was a hit at my house! I used leftovers for part of it, which is always a plus, and it all went together so well. As for the pasta, we had a mix of cooked bow ties, elbows and spirals and they worked great! My 16-month-old daughter loved it, and the leftovers reheated beautifully the next day. Hope you like it as much as we did!
Provided by Jessica
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook uncovered, stirring occasionally, until tender but still slightly firm, about 12 minutes. Drain well and set aside.
- Place asparagus into a large skillet with about 1 inch of water. Place over medium heat, bring to a boil, and reduce heat to low. Cover skillet and cook until asparagus pieces are bright green and tender, about 8 minutes; drain well and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Whisk cream of asparagus soup with milk in a bowl until smooth.
- Spread the cooked bow tie pasta over the bottom of the baking dish.
- Pour about 1/4 of the soup mixture over the pasta, stirring gently to coat pasta with soup.
- Lay chicken breast slices over pasta.
- Spread the asparagus over the chicken slices.
- Pour remaining soup mixture evenly over the casserole, being sure it soaks through to the bottom of the dish. Top casserole with shredded Cheddar-Monterey Jack cheese.
- Bake in the preheated oven until the casserole is hot and the cheese topping is browned and bubbling, about 35 minutes.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 33.4 g, Cholesterol 52.4 mg, Fat 17.1 g, Fiber 4.8 g, Protein 21 g, SaturatedFat 8.6 g, Sodium 954.3 mg, Sugar 5.2 g
HAM AND ASPARAGUS CASSEROLE
With hard-cooked eggs and asparagus, this family-favorite casserole is perfect for all occasions. But it's especially nice for springtime brunches. -Donetta Brunner, Savanna, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. , In a 2-1/2-qt. baking dish, combine the asparagus, eggs and ham; sprinkle tapioca evenly over all. Stir in the cheese, green pepper, onion and parsley. , In a small bowl, combine the lemon juice, cream and soup; add to casserole and mix thoroughly. Combine topping ingredients; sprinkle over top. , Bake, uncovered, at 375° for 25-30 minutes or until heated through. Let stand a few minutes before serving.
Nutrition Facts : Calories 362 calories, Fat 21g fat (9g saturated fat), Cholesterol 247mg cholesterol, Sodium 1131mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.
CHEESY ASPARAGUS SOUP
This is one of our favorites. It's quick to make and freezes well. Add cooked asparagus tips as garnish.
Provided by folsomfats
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 53m
Yield 6
Number Of Ingredients 11
Steps:
- Bring 4 cups chicken stock to a boil in a saucepan. Add asparagus and cook until tender, 3 to 5 minutes. Drain asparagus, reserving the stock. Set a few asparagus tips aside for garnish.
- Heat butter and olive oil in a stockpot over medium heat. Add onion and celery and cook until tender, 6 to 8 minutes. Add garlic; cook and stir until fragrant, about 3 minutes more.
- Stir flour into onion mixture until combined, about 2 minutes. Add remaining 2 cups chicken stock; cook and stir until thickened, about 5 minutes more. Add cooked asparagus stalks and remaining reserved asparagus-chicken stock; bring soup to a boil.
- Heat half-and-half in a small saucepan over medium heat until warmed slightly, 1 to 2 minutes. Add warmed half-and-half to soup, reduce heat, and simmer until flavors have blended, about 10 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to stockpot. Add American cheese and stir until melted; season with salt and pepper. Garnish with asparagus tips.
Nutrition Facts : Calories 483.7 calories, Carbohydrate 21.8 g, Cholesterol 96.5 mg, Fat 36.7 g, Fiber 3.2 g, Protein 19.5 g, SaturatedFat 19.9 g, Sodium 1760.1 mg, Sugar 9.5 g
CHEESY ASPARAGUS CASSEROLE
MY SISTER created this recipe and shared it with me. I always serve it on special holidays, particularly Easter. My husband says he hates asparagus, but he loves this casserole. He doesn't know he's eating his "enemy vegetable"! -Joyce Allison, Millsap, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain well; set aside. , In a large saucepan over medium heat, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add salt and pepper. , Preheat oven to 350°. In an ungreased 11x7-in. baking dish, layer half of the asparagus. Cover with half of the eggs, cheese and sauce. Repeat layers. Sprinkle with potato chips. , Bake, uncovered, until heated through, 30 minutes.
Nutrition Facts : Calories 261 calories, Fat 18g fat (10g saturated fat), Cholesterol 198mg cholesterol, Sodium 415mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
VELVEETA CHEESE BAKED MACARONI RECIPE - (3.9/5)
Provided by á-470
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on package and drain. Melt 1 1/2 tablespoons butter in a heavy saucepan. Blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens. Add salt, pepper, and cheese, stirring until cheese is melted. Add macaroni as well as minced onion and bacon if using and transfer to a buttered 1 quart casserole or individual casseroles. Combine bread crumbs and melted butter. Sprinkle over macaroni. Bake at 400°F for 20 minutes.
ASPARAGUS WITH CHEESE SAUCE
Make and share this Asparagus With Cheese Sauce recipe from Food.com.
Provided by PalatablePastime
Categories Cheese
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a large micro-wave safe glass bowl, heat butter about 50 seconds on high, or until melted.
- Whisk in the 2 tablespoons of flour and 1 cup of heated milk.
- Add 1 cup shredded cheddar cheese.
- Place in microwave and cook on high for 2 minutes, pausing to whisk thoroughly every 30 seconds.
- Season to taste with salt and whisk again.
- Set cheese sauce aside.
- Bend asparagus until they break at a natural point; discard ends.
- Place asparagus spears in a microwavable glass covered dish, with half the spears going one way, and half the spears going the other way.
- Add 1/4 cup water to the dish.
- Cook, covered, for 6-7 minutes on high, pausing to turn dish every 2 minutes and checking asparagus for doneness.
- Reheat sauce for 1 minute on high before adding to asparagus, if necessary (you may not need all the sauce).
Nutrition Facts : Calories 486, Fat 35.3, SaturatedFat 22.1, Cholesterol 106.9, Sodium 1125.3, Carbohydrate 21.7, Fiber 4.8, Sugar 3.3, Protein 24.4
CHICKEN ASPARAGUS CASSEROLE
I made this for dinner after looking at several similar recipes. It was a hit with the whole family, even the resident food snob (casserole???) Nice & easy, ooey gooey casserole that reminds me of the 70's, lol. Serve this with noodles/pasta or rice.
Provided by Elmotoo
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Saute chicken; season with pepper.
- Combine chicken & asparagus in greased 2QT casserole dish. Mix soup, mayo, sour cream & curry powder. Pour over chicken/asparagus mixture & stir to combine.
- Cover & bake until heated through & bubbly, about 20 minutes. Remove cover, top with cheese & turn on the broiler for about 5 minutes until melted & browned.
- Serve!
SHRIMP AND ASPARAGUS CASSEROLE
This scrumptious seafood dish "travels well". At least, the recipe does= I make sure to pack it in my handbag whenever my husband and I are preparing to visit out-of-state relatives. Now that we're retired, we travel often. And it's our custom to take over in the kitchen wherever we visit and whip up one of our own family favorites-frequently this casserole. It never fails to win us compliments...along with invitations to visit again!
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- On stove top or in a microwave oven, blanch asparagus for 3 minutes. Drain well; set aside. , In a small saucepan, melt butter. Stir in the flour; cook, stirring constantly, for 1 minute. Gradually whisk in milk and cream; cook until thickened. Stir in wine (or substitute). Season with salt and pepper. Stir in beaten egg yolk, cheese and shrimp. , In a buttered 2-1/2-qt. casserole, arrange half the asparagus; pour on half the sauce. Repeat layers. Top with buttered crumbs. Bake at 350° for 30 minutes.
Nutrition Facts : Calories 294 calories, Fat 16g fat (9g saturated fat), Cholesterol 229mg cholesterol, Sodium 627mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
CHEESY ASPARAGUS CASSEROLE
This is a great recipe for fresh asparagus. Very simple and kids as well as adults love it. The buttered bread on top gives it just enough crunch, and the cheese it what makes the kids ask for seconds.
Provided by NICOLELARAE
Categories Side Dish Vegetables Asparagus Baked
Time 38m
Yield 12
Number Of Ingredients 5
Steps:
- Bring 1/2 inch water to a boil in a saucepan. Add asparagus, cover, and steam until tender, about 8 minutes. Drain.
- Spread a thin layer of butter onto each bread slice. Cut bread into cubes.
- Stir cream of mushroom soup, processed cheese food, and 2/3 of buttered bread cubes together in a bowl; stir in asparagus. Transfer asparagus mixture to a 9x13-inch baking dish; top with remaining bread cubes.
- Bake in the preheated oven until bread is golden brown, about 20 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 6.4 g, Cholesterol 10 mg, Fat 5 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 331.8 mg, Sugar 1.7 g
ASPARAGUS AND VELVEETA CASSEROLE
Steps:
- Preheat the oven to 350°F. In a large casserole dish, combine cream of mushroom soup and asparagus.
- Slice the Velveeta into medium chunks, and place on top of the asparagus mix.
- Then bake until the cheese is thoroughly melted. Pull out of oven and stir. Let cool, then serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ASPARAGUS CASSEROLE
Asparagus Casserole, made with fresh asparagus, is creamy and rich with a crunchy fried onion topping.
Provided by Christin Mahrlig
Categories Side Dish
Time 50m
Number Of Ingredients 14
Steps:
- Grease a casserole dish and preheat oven to 350 degrees.
- Melt butter in a large pan over medium heat. Add asparagus, mushrooms, and onions and cook, stirring occasionally, for about 6 minutes.
- Sprinkle flour over vegetables and cook, stirring continuously, for 1 to 2 minutes.
- Gradually stir in milk. Cook until thickened.
- Reduce heat to low and mix in mayonnaise, sour cream, both cheeses, salt, lemon pepper, and paprika. Remove from heat.
- Crush about 1/3 of the can of french-fried onions and mix them into the asparagus mixture.
- Transfer mixture to prepared casserole dish.
- Sprinkle remaining french-fried onions on top.
- Place in oven and bake for 30 minutes.
Nutrition Facts : Calories 368 kcal, ServingSize 1 serving
CHEESY CREAM OF ASPARAGUS SOUP
Steps:
- Prepare asparagus according to package directions; drain and set aside. In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly., Pour half the milk mixture into a blender; add half the asparagus. Cover and process until very smooth; return soup to the saucepan. Repeat with the remaining milk mixture and asparagus. Stir in the cheese, hot pepper sauce, salt and pepper; heat through (do not boil). If desired, top with roasted asparagus tips.
Nutrition Facts : Calories 261 calories, Fat 19g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 852mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 12g protein.
ASPARAGUS
This recipe was one of my Aunt Ely's favorite veggy dishes to make for her family. I hope you enjoy it as much as we have. This recipe is also in my family's cookbook, the one I revised 2 yrs ago for our family reunion.
Provided by litldarlin
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut off the hard ends first.
- Lay asparagus in shallow baking dish.
- Drizzle with 2 Tablespoons of olive oil.
- 2 teaspoons chopped fresh thyme (or regular dried), 1/2 teaspoons salt and 1/8 teaspoons of black pepper.
- Then roast in a 425 degree F oven for 15 minutes.
- Then serve and enjoy.
Nutrition Facts : Calories 110.2, Fat 7.3, SaturatedFat 1, Sodium 322.6, Carbohydrate 9.5, Fiber 4.6, Sugar 3, Protein 5.5
BO'S ASPARAGUS CASSEROLE
This casserole is a staple at our holiday meals. Loaded with asparagus, cream of mushroom soup, and creamy cheese, it's sure to be a crowd-pleaser!
Provided by LHEIDE
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place half the asparagus into the bottom of an 11x7-inch baking dish.
- Spread 1 can cream of mushroom soup over the asparagus.
- Top soup with 6 slices processed cheese.
- Layer on remaining asparagus, remaining soup, and remaining slices of processed cheese.
- Sprinkle cracker crumbs over the casserole; spread butter cubes evenly over the crumbs.
- Bake in the preheated oven until the casserole is bubbling and the cracker topping is lightly browned, about 45 minutes.
Nutrition Facts : Calories 404 calories, Carbohydrate 20.1 g, Cholesterol 57.7 mg, Fat 31.2 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 15.8 g, Sodium 1480.6 mg, Sugar 3.2 g
CHEESE SAUCE FOR BROCCOLI
An easy Cheese Sauce for broccoli, the tastiest way to get everyone to eat more vegetables. It's ready in 5 minutes with just 3 ingredients (plus salt and pepper).
Provided by Meggan Hill
Categories Pantry
Time 5m
Number Of Ingredients 5
Steps:
- In a small saucepan, combine cheddar cheese and cornstarch. Toss until cheese is evenly coated.
- Stir in evaporated milk and salt and pepper to taste (I like 1/2 teaspoon salt, and 1/8 teaspoon pepper). Heat over medium-high heat, whisking occasionally, until cheese is melted and smooth, about 3 to 5 minutes.
- Reduce heat to low, cover, and keep warm until serving time. Or, transfer to a slow cooker on the "warm" setting for serving. Pour over cooked broccoli and serve.
Nutrition Facts : Calories 213 kcal, ServingSize 0.25 cup, Carbohydrate 13 g, Protein 13 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 259 mg, Sugar 6 g, Fiber 3 g
RITZ-CRACKER ASPARAGUS CASSEROLE
A delicious way to serve asparagus to your guests. It can be prepared ahead, refrigerated, and baked while your guests enjoy an appetizer!
Provided by BeachGirl
Categories Vegetable
Time 40m
Yield 1 9x13x2 casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Drop fresh asparagus into boiling water.
- As soon as they turn"bright" green, remove and plunge them into ice water to stop the cooking process.
- Drain.
- Mix soup and milk together.
- Place asparagus in 9x13x2-inch casserole.
- Top with sliced eggs.
- Sprinkle with crackers; sprinkle with cheese.
- Pour soup mixture over casserole.
- Bake at 350 degrees until hot, just bubbling and cheese is melted.
- NOTE: For a spicier version my family really, really likes, I use Cheez-its (Hot and Spicy) crackers instead of the butter-flavored crackers mentioned above. I usually add a few more crackers than the original recipe calls for.
Nutrition Facts : Calories 92.9, Fat 6.3, SaturatedFat 2.9, Cholesterol 81.3, Sodium 178.8, Carbohydrate 3.7, Fiber 0.7, Sugar 1.1, Protein 5.6
SAUTEED ASPARAGUS
Provided by Valerie Bertinelli
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the butter and oil in a large saute pan over medium heat. Add the shallots and cook until they begin to soften, about 1 minute. Add the asparagus and season with 1 teaspoon salt and some pepper. Cook the asparagus, stirring occasionally, until cooked through but still bright green, about 4 minutes. Transfer the asparagus to a platter and garnish with lemon zest.
ASPARAGUS AND ENGLISH PEA CASSEROLE
An old recipe of my grandmother's. Salt and pepper the vegetables to taste as you are layering them if desired.
Provided by ratherbeswimmin
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
- Repeat layers.
- Bake at 350 degrees for 30 minutes.
ASPARAGUS CASSEROLE
This easy asparagus casserole is creamy, chessy and delicious. All you have to do is toss the ingredients into a slow cooker and let the slow cooker do all the work. This is great as a vegetarian main course or as a vegetable side with meat or chicken.
Provided by Gloria Gasperson'Giddings
Categories Side Casseroles
Time 3h20m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine all ingredients well. Pour into a lightly greased slow cooker. Cover and cook on high setting for 3 to 3 1/2 hours. After cooking , dish may be held on Low setting for up to 2 hours before serving.
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