Creamy Coleslaw With Grapes And Walnuts Food

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RED COLESLAW WITH GRAPES



Red Coleslaw With Grapes image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6-8 servings

Number Of Ingredients 9

2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
2 teaspoons sugar
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
1 small or 1/2 large head red cabbage, finely shredded
1/3 cup chopped fresh parsley
6 scallions, chopped
2 cups seedless red grapes, chopped

Steps:

  • Make the dressing: Whisk the vinegar, mustard, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended.
  • Add the cabbage, parsley, scallions and grapes to the bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.

COLESLAW WITH GRAPES AND SPINACH



Coleslaw With Grapes and Spinach image

Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it! Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You'll be amazed!

Provided by Kimberly

Categories     Salad     Coleslaw Recipes     With Mayo

Time 25m

Yield 8

Number Of Ingredients 9

1 cup mayonnaise
½ cup white sugar
3 tablespoons vinegar
salt and ground black pepper to taste
½ head cabbage, thinly sliced
2 heads broccoli, trimmed and cut into thin strips
1 red onion, thinly sliced
½ (10 ounce) bag fresh spinach leaves, thinly sliced
1 pound seedless red grapes, quartered

Steps:

  • Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 34.6 g, Cholesterol 10.4 mg, Fat 22.6 g, Fiber 5 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 209.9 mg, Sugar 26.6 g

COLESLAW WITH GRAPES, CRUNCHY APPLE CHIPS AND ALMONDS



Coleslaw With Grapes, Crunchy Apple Chips and Almonds image

This is a lite and refreshing NO mayo recipe. This has lots of flavor from the cardamom and a hint of flavor from the lavender. Crunch from the salty almonds and Crunch & sweetness from apples and honey. You can use store bought apple chips or my recipe #73792 To make it easy use store bought sliced cabbage. And a Juicy Pop from the grapes.

Provided by Rita1652

Categories     Apple

Time 10m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 cup apple cider vinegar
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon black pepper
1/2 teaspoon poppy seed
1 tablespoon honey
1/3 cup olive oil
1 teaspoon frsh lavender flowers
10 ounces thinly sliced cabbage
2 thinly scallions
1/2 cup sliced seedless grapes
1/2 cup toatsed sliced almonds
1/3 cup crushed apple chips

Steps:

  • Place all dressing ingreients in blender and blend to mix.
  • Mix all salad ingredients add dressing and toss.
  • Chill 1 hour.

Nutrition Facts : Calories 187.4, Fat 16.1, SaturatedFat 2, Sodium 10.7, Carbohydrate 10.2, Fiber 2.3, Sugar 7.2, Protein 2.6

GRAPE APPLE COLESLAW



Grape Apple Coleslaw image

"One of the reasons I like this sweet coleslaw recipe is that there are so many variations to it," notes Lynn Nelson of Eureka, California. "It's great to just throw it all together, adding whatever fruits or nuts I fee like at the time."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7

4 cups coleslaw mix
1 cup miniature marshmallows
1/2 cup raisins
3/4 cup (6 ounces) vanilla yogurt
1 large tart apple, chopped
1/2 cup halved green grapes
1/4 cup chopped walnuts

Steps:

  • In a serving bowl, combine the coleslaw mix, marshmallows, raisins and yogurt. Stir in the apple, grapes and walnuts. Cover and refrigerate until serving.

Nutrition Facts : Calories 123 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 26mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.

FRUIT AND SOUR CREAM COLESLAW



Fruit and Sour Cream Coleslaw image

This is a little different than the usual coleslaw, but very good and easy to prepare. Prepare ingredients ahead of time, then put the salad together whenever you wish. For a more traditional coleslaw you can omit the grapes and pineapple and add 2 teaspoons of celery seed. From Jo Ann Merrill.

Provided by lazyme

Categories     Apple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

4 cups cabbage, shredded
2 apples, sliced thinly
1 (15 ounce) can pineapple chunks in juice, drained
1/2 cup green grape
1/2 cup red grapes
1 cup mayonnaise
1/2 cup sour cream
4 teaspoons lemon juice
1 teaspoon sugar, to taste
1 dash salt
1 dash pepper
1 dash ground cinnamon, to taste

Steps:

  • Shred cabbage very fine, place into covered bowl or plastic bag and chill.
  • Dressing:
  • Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon.
  • Chill.
  • Drain pineapple very well, wash grapes and add to pineapple; chill.
  • Just before serving, wash, core and slice apples into thin slices, then in half again.
  • Mix apples along with grapes and pineapple into cabbage.
  • Toss to blend well.
  • Add dressing and toss to coat.
  • Don't add dressing all at once in case you don't need it all.

Nutrition Facts : Calories 220.1, Fat 13, SaturatedFat 3.3, Cholesterol 14, Sodium 243.5, Carbohydrate 27.1, Fiber 2.3, Sugar 18.1, Protein 1.7

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