Asian Style Hamburgers Food
ASIAN BARBECUE BURGERS
These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Provided by Occasional Cooker
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
- Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 4.9 g, Cholesterol 69.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 19.5 g, SaturatedFat 5.5 g, Sodium 354.6 mg, Sugar 2.5 g
KOREAN BBQ-STYLE ASIAN BURGER
If you're looking for a savory Asian burger, look no further than this Korean-style umami-bomb from the Steamy Kitchen Cookbook. Asian fusion at its best. Makes four 1/3-pound burgers.
Provided by Jaden Hair
Categories Entree
Time 35m
Number Of Ingredients 22
Steps:
- In a bowl, mix the ground beef with the garlic, ginger, soy sauce, brown sugar, green onion, sesame seeds and black pepper. Form into four equal-sized patties. For best results, form a slight indentation in the middle of each patty and shape them just under one inch thick as they will puff up during grilling, especially in the middle. Let rest for 15 minutes at room temperature.
- In the meantime, prepare the Quick Cucumber Carrot Pickle. In a small bowl, toss the carrots, cucumber and sesame seeds with the rice vinegar and sugar.
- Assemble the condiments and garnishes of your choice for the Banchan Burger Bar.
- Preheat the barbecue grill for direct grilling over high heat.
- If you are cooking on the stove-top, set a large grill pan or frying pan over high heat. When a bead of water sizzles upon contact and evaporates, add the cooking oil. Place the patties on the hot grill or frying pan, not touching each other. Cook the patties 5 to 7 minutes on each side for medium (should be an internal temperature about 150°F.
- Serve with Banchan burger toppings.
Nutrition Facts : ServingSize 1 burger, Calories 703 kcal, Carbohydrate 32 g, Protein 33 g, Fat 48 g, SaturatedFat 19 g, Cholesterol 145 mg, Sodium 371 mg, Fiber 3 g, UnsaturatedFat 24 g
ASIAN BURGERS
"The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They're equally delicious cooked on the grill." -Charlotte Giltner, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties., In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 160°., Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage.
Nutrition Facts : Calories 508 calories, Fat 31g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 787mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein.
CHINESE HAMBURGER CASSEROLE
This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.
Provided by Chicagopm
Categories White Rice
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in skillet.
- Add remaining ingredients except noodles.
- Stir well and pour into a 2 quart casserole.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and bake another 30 minutes.
- Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
- Serves 8.
ASIAN-STYLE HAMBURGERS
For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours., Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. , Serve on hamburger buns with lettuce leaves and tomato slices if desired.
Nutrition Facts : Calories 439 calories, Fat 25g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 968mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
ASIAN CHICKEN BURGERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Mist a baking sheet with cooking spray. Grate the carrot and 1/2 onion into a large bowl. Add the chicken, panko, 2 tablespoons hoisin sauce, the ginger, 3 teaspoons soy sauce and 1 teaspoon sambal oelek and mix until combined. Shape the chicken mixture into 4 patties and place on the prepared baking sheet. Bake until cooked through, about 20 minutes. Meanwhile, thinly slice the remaining 1/2 onion. Toss with the mushrooms, sesame oil, lime juice and the remaining 1 teaspoon soy sauce in a bowl. Mix the remaining 2 tablespoons hoisin sauce and 2 teaspoons sambal oelek with 1 tablespoon water in another bowl. Warm the hamburger buns in the oven. Serve the burgers on the buns with a drizzle of the hoisin-sambal sauce and some of the mushroom mixture.
CHINESE-STYLE HAMBURGER CASSEROLE
Easy, easy, easy weeknight casserole recipe. Once you brown the beef, everything else is a breeze. You really get Asian flavors thanks to the soy sauce. The casserole is super creamy and hearty. Serve with a side salad and you have a meal the whole family will love.
Provided by Shelley Simpson
Categories Burgers
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Brown meat; drain.
- 2. Mix meat and remaining ingredients together. Place in a 2-quart casserole dish. (Dish may be sprayed with cooking spray.)
- 3. Cover and bake for about 1 1/2 hours at a 325 degree oven. (I uncover during the last 15 minutes). Bake until rice is done. Ovens may vary.
CHINESE-STYLE CHEESEBURGERS
These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!
Provided by sal
Categories World Cuisine Recipes Asian
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
- Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 319 calories, Carbohydrate 4.4 g, Cholesterol 81.6 mg, Fat 25.6 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 11.6 g, Sodium 305.4 mg, Sugar 1.3 g
ASIAN BURGER
Steps:
- Place the beef in a bowl, add with curry powder, sugar, cilantro, scallions, garlic, chiles, cumin, salt, and pepper, and mix well. Form into 4 (8-ounce) patties. Place patties on grill and grill to desired doneness. Place scallion pieces and shiitake caps on the grill and brush with the teriyaki sauce and grill until well charred.
- Serve burgers on sesame buns topped with grilled scallion and shiitakes and more teriyaki sauce, if desired.
ASIAN-STYLE HAMBURGERS
We eat a lot of hamburgers during racing season. I get tired of the "same old" burgers. When I came across this recipe, my family really enjoyed it. I sometimes double the recipe and freeze the burgers also. Time does not include marinating time.
Provided by bmcnichol
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Shape meat into six patties and place in a shallow dish.
- In a bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper.
- Set aside 1/4 cup for basting and refrigerate.
- Pour remaining marinade over the patties.
- Cover and refrigerate for at least 3 hours.
- Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until meat juices run clear, basting with reserved marinade.
- Serve on hamburger buns with lettuce leaves and tomato slices if desired.
Nutrition Facts : Calories 458.4, Fat 28, SaturatedFat 8.3, Cholesterol 77.1, Sodium 1007.2, Carbohydrate 23.6, Fiber 1.1, Sugar 4, Protein 26.6
ASIAN PORK BURGERS
Asian Pork Burgers - An Asian spin on a classic American meal! Ground pork burger patties topped with a delicious Asian slaw! Asian pork burgers are perfect for summer grilling!
Provided by madi
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine pork, green onions, garlic, ginger, and sesame oil. Mix together until well combined. Divide into four equal portions and shape into patties.
- Mix together ingredients for the slaw and set aside.
- Place burgers either on a grill or a grill pan on the stovetop over medium heat. Cook for 6-7 minutes before flipping and cooking an additional 6-7 minutes. Both sides of the burger should have browned and cooked through.
- To assemble, place each burger in a bun and top with asian slaw. Serve immediately.
Nutrition Facts : Calories 834 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 169 milligrams cholesterol, Fat 52 grams fat, Fiber 3 grams fiber, Protein 49 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 668 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 32 grams unsaturated fat
ASIAN BARBECUE BURGERS WITH SWEET CHILI LIME MAYO
Asian Barbecue Burgers with Sweet Chili Lime Mayo are crazy and tender juicy burgers infused with asian spices. Topped with an asian slaw and a sweet chili lime mayo you will never go back to boring burgers again!
Provided by Alyssa Rivers
Number Of Ingredients 9
Steps:
- To make the burgers: In a medium sized bowl add the ground beef and korean bbq marinade. Mix until just incorporated being careful not to over mix. Shape into 4 patties.
- Preheat your grill and place burgers on the grill. Turn them once and cook for about 8 minutes until cooked throughout.
- To make the slaw: In a small bowl add the coleslaw, rice vinegar, soy sauce and sesame oil. Toss until combined.
- To make the sweet chili lime mayo: In a small bowl add the mayonnaise, sweet chili sauce, and lime juice. Mix until combined.
- To assemble the burgers place a bed of romaine on the bottom of the patty and top with sweet chili lime mayo and slaw. Enjoy!
Nutrition Facts : Calories 385 kcal, Carbohydrate 9 g, Protein 22 g, Fat 29 g, SaturatedFat 8 g, Cholesterol 83 mg, Sodium 381 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
JAPANESE HAMBURGER STEAK (HAMBAGU)
Hambagu is a Japanese fusion food looks likes a hamburger with a delectable oriental flavor
Provided by KP Kwan
Categories Main
Time 30m
Number Of Ingredients 15
Steps:
- Saute the onions and garlic with vegetable oil until caramelized
- Combined the onion, garlic with the rest of the ingredients in A, until it is well mixed.
- Divide the mixture into eight portions. Shape each piece into an oval shape, about 2.5cm thick.
- Heat up a tablespoon of vegetable oil in a frying pan. Place the patties on the pan.
- Pan-fried each side of the patties until they become medium to dark brown and form a crust.
- Mix the ingredient in B together and pour into the pan.
- Cook with the lid on for about two minutes ensure the patties are cooked Flip the patties over once to let both sides absorb the sauce.
- Remove the lid to check the thickness of the sauce. Remove from heat when the sauce is thick enough to coat the back of a metal spoon. Arrange the patties on a plate.
- Pour the remaining thick sauce in the pan on the patties and serve.
Nutrition Facts : Calories 243 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 17 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 8 steaks, Sodium 326 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
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ASIAN STYLE BURGER - BROWN SUGAR FOOD BLOG
From bsugarmama.com
Cuisine AmericanCategory DinnerServings 4Total Time 30 mins
- In a large bowl, mix together the beef and spices (pepper, soy sauce, liquid smoke, and garlic powder) with your hands. Once the beef has been mixed, make 4 ounce beef patties and set aside.
- Heat a large sauté pan and warm 2 tbsp. olive oil on medium heat. Place the beef patties in the pan and sear on each side for about 5 minutes. Set aside once cooked.
- While the burgers are cooking, in a medium sauce pan, add the brown sugar, water, anise seeds, ginger, soy sauce, siracha and garlic and allow to simmer for 15 minutes. The sauce will thicken. Stir occasionally so the sauce won’t burn.
ASIAN STYLE BURGER - LAURA'S LEAN BEEF
From laurasleanbeef.com
Cuisine American/Classic, AsianTotal Time 30 minsServings 4Calories 704 per serving
- In a large bowl, mix together the beef and spices (pepper, soy sauce, liquid smoke, and garlic powder) with your hands. Once the beef has been mixed, make 4 ounce beef patties and set aside.
- Heat a large sauté pan and warm 2 tbsp. olive oil on medium heat. Place the beef patties in the pan and sear on each side for about 5 minutes. Set aside once cooked.
- While the burgers are cooking, in a medium saucepan, add the brown sugar, water, anise seeds, ginger, soy sauce, sriracha and garlic and allow simmering for 15 minutes. The sauce will thicken. Stir occasionally so the sauce won’t burn.
KOREAN-STYLE BEEF BULGOGI BURGERS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Asian, KoreanTotal Time 30 minsCategory DinnerCalories 474 per serving
- In a large bowl, combine the soy sauce, sesame oil, brown sugar, red pepper flakes, ginger, garlic, and sandwich bread. Stir, then let the mixture sit for a few minutes to allow the bread to soften. Mash the mixture with a fork into a paste (it won't get completely smooth, but try to get it as uniform as possible). Add the beef and scallions. Using your hand, mix until well combined. Divide the mixture into 5 equal portions, shaping each into loose balls. Flatten the balls into 3/4-inch thick patties about 4-1/2 inches around. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
- Place the patties on a grill rack coated with cooking spray. Grill, covered, until nicely browned on the first side, 2-4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
- Place 1 patty on bottom half of each bun; top each serving with lettuce leaves, chili-mayonnaise, and top half of bun.
ASIAN BURGER WITH HOISIN KETCHUP & GARLIC CHILI MAYO ...
From carlsbadcravings.com
Reviews 41Total Time 27 minsEstimated Reading Time 4 mins
- Add egg to a large bowl and gently whisk. Add all remaining Hamburger Ingredients and mix with your hands just until combined. Form mixture into 4 equal patties roughly the size of your hamburger buns then make a deep impression in the middle of each patty with your thumb (this will help the burgers cook evenly). Refrigerate for 15 minutes.
- Add coleslaw and carrots to a large bowl and toss with remaining Asian Slaw ingredients. Refrigerate.
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GRILLED ASIAN-STYLE PORK BURGERS - AMEE'S SAVORY DISH
From ameessavorydish.com
4.5/5 (2)Total Time 32 minsCategory MainCalories 292 per serving
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From redhousespice.com
5/5 (8)Total Time 1 hr 30 minsCategory Main CourseCalories 505 per serving
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From chinasichuanfood.com
5/5 (2)Total Time 2 hrsCategory Staple FoodCalories 482 per serving
- Cut pork belly into small pieces. Load wok with a large pot of water, add ginger, Sichuan peppercorn and cooking wine, cook the pork belly for 2-3 minutes after boils. Transfer out and drain.
- Mix yeast with water and set aside for 5 minutes. Add salt and oil to flour and then pour yeast water in. Mix and knead the dough until smooth. Cover with a wet cloth or plastic wrap to rest for around 15 minutes to 30 minutes depending on your temperature until the dough is 1/3 bigger than the previous one. (this is just a semi fermented dough).
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5/5 (1)Total Time 25 minsEstimated Reading Time 6 mins
THIS ASIAN FLAVORED CHICKEN BURGER RECIPE IS A HEALTHY ...
From cookingnook.com
Cuisine AsianTotal Time 20 minsCategory Main CourseCalories 179 per serving
- Place the ground chicken in a bowl and add 2 tablespoons teriyaki sauce, the grated ginger and crushed garlic. Mix it together with a fork or your hands until just combined. Shape into four burgers, each of them at least 1/2 inch thick.
- Heat the butter or olive oil in a large, nonstick frying pan over medium heat. Place the burgers in the pan and fry, uncovered, until thoroughly cooked and no pink remains in the center, from 4 to 5 minutes per side. Remove to a plate and serve.
- These burgers can also be baked in the oven for 20 - 25 minutes at 375ºF or broiled under your broiler.
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ASIAN BURGERS WITH SRIRACHA MAYO - CHEW OUT LOUD
From chewoutloud.com
5/5 (25)Calories 498 per servingCategory Dinner
- Make Sriracha Mayo: Combine mayo, Sriracha, and dijon mustard in a bowl. Add more or less Sriracha depending on how much kick you want. (As written, it’s a moderate spice level.)
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From lindysez.com
Cuisine AsianTotal Time 20 minsCategory Main Course, Pork, SandwichesCalories 344 per serving
- Step 1Prepare the burgersIn a large bowl, mix together the pork, turkey, onion, jalapeño, ginger, garlic, sesame seed oil and soy sauce; mix well. Form into 4 patties, about 3/4 inch thick. Season lightly with salt, and freshly ground pepper.
- Step 2Prepare the grill or a grill pan to high; grill the burgers, turning once, until cooked through, about 8 minutes. Lightly toast the buns on the grill or under the broiler.
- Step 3Prepare the SlawIn another bowl, mix all the slaw ingredients together until well combined. Set Aside. When the burgers are cooked, place one on each bottom bun, top with the slaw, close and eat.
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From chowhound.com
Cuisine Asian, BBQCategory Sub / SandwichServings 4Calories 277 per serving
- Place the beef, cilantro, garlic, ginger and sesame oil in a large mixing bowl and, using your hands, gently mix until the ingredients are evenly incorporated.
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From bhg.com
5/5 (2)Total Time 35 minsServings 6Calories 382 per serving
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4.9/5 (23)Total Time 2 hrs 30 minsCategory SandwichesCalories 549 per serving
- Keep the pork belly whole, or cut it into large, 4- to 5-inch chunks. Place the pork belly in a medium pot, and fill it with just enough water to cover it. Bring the water to a boil. Once the pork has gone opaque and appears cooked on the outside, shut off the heat, remove the pork from the pot, and rinse it clean under running water. Dump out the water and clean the pot.
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From myrecipes.com
Servings 4Calories 608 per serving
- Pour oil into an 8- to 10-inch nonstick frying pan over high heat; when hot, add mushrooms and stir until lightly browned, about 4 minutes. Stir in the green onions and plum sauce and remove from heat.
- In a bowl, gently mix ground beef with soy sauce, sesame oil, garlic, Chinese five spice, and ginger. Shape beef mixture into four equal patties, each about 1/2 inch thick.
- Lay patties on a lightly oiled barbecue grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook patties until no longer pink in the center (cut to test) or a thermometer inserted in center reaches 160°, 6 to 8 minutes total, turning once to brown evenly. After 5 minutes, lay bun halves, cut side down, on grill and toast lightly, 1 to 2 minutes.
- Lay a lettuce leaf on each toasted bun base, top with a beef patty, and spoon mushroom mixture equally over burgers. Add salt to taste and cover with bun tops.
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From foodandwine.com
4/5 Category BurgersServings 4Total Time 25 mins
- Light a grill or preheat a grill pan. In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into four 3/4-inch thick patties.
- Grill the burgers, turning once, until cooked through, about 8 minutes. Lightly toast the buns on the grill.
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