Asian Pear Salad Food

ASIAN PEAR SALAD FOR TWO

Asian Pear Salad for Two image

"I created this recipe using ingredients I had on hand from a recent party-and was delighted with the outcome! It's beautiful to look at, delicious and so simple to fix. I get raves over it." -Shirlee Bodfield, Tucson, Arizona

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 cups hearts of romaine salad mix
1 medium pear, sliced
2-1/2 ounces fresh mozzarella cheese, sliced
1/4 cup sesame ginger vinaigrette
1/3 cup oven-roasted sliced almonds

Steps:

Divide salad mix among two serving plates. Top with pears and cheese; drizzle with dressing. Sprinkle with almonds.

Nutrition Facts :

ASIAN PEAR SALAD WITH TAMARI PECANS AND MAYTAG BLUE CHEESE

Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese image

Provided by Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons pear vinegar
1 tablespoon plus 1 teaspoon pear syrup (fresh pear juice reduced to a syrup)
2 teaspoons extra virgin lemon oil
6 cups assorted full-flavored greens (baby mustard, lovage, arugula, dandelion, mizzuna, etc.)
1/4 cup tamari pecans, recipe follows
1/4 cup dried currants or chopped raisins
1/4 cup cold Maytag blue cheese, crumbled
1 ripe Asian pear, cored and thinly sliced
1 tablespoon high quality tamari
2 teaspoons molasses
Salt and cayenne pepper
1 cup shelled pecan halves

Steps:

Place the pear vinegar and pear syrup in a small mixing bowl. Whisk in the lemon-o and set aside. In a large mixing bowl, combine the greens, tamari pecans, and currants. Sprinkle over with the blue cheese, then drizzle over with the dressing. Toss the salad gently and briefly, as you do not want the cheese crumbles to begin sticking together. Divide the salad onto the center of 2 chilled salad plates and garnish by fanning the pear slices around each salad.
Preheat oven to 350 degrees F.
Combine the tamari and molasses. Season, to taste, with salt and cayenne pepper. Toss with the pecans until they are well coated. Transfer the pecans onto a kitchen towel and allow to briefly drain. Roast the pecans on an icing rack until the pecans are fairly dry and toasted. Remove from the oven and allow to cool completely. Chop the pecans into 1/4-inch pieces.

ASIAN PEAR SALAD

Asian Pear Salad image

Delicious as a simple snack, Asian pears also work well with savory and sweet dishes. Its snappy texture is good with greens, prosciutto, and dates in a seasonal salad.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 8

Ingredients

2 tablespoons freshly squeezed lemon juice (about 1 lemon)
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
8 dried dates, pitted and quartered lengthwise
8 paper-thin slices prosciutto (about 4 ounces), cut crosswise into 1/4-inch strips
1 cup (about 8 sprigs) loosely packed mint leaves
1 Asian pear, cored and sliced into 1/2-inch wedges
4 cups (about 11 ounces) mixed frisee, baby arugula, and other small greens

Steps:

In a large bowl, toss together greens, dates, prosciutto, mint, and pear. In a small bowl, whisk together lemon juice and oil; season with salt and pepper. Pour mixture over salad. Toss to combine well, and serve immediately.

ASIAN PEAR AND FRISéE SALAD

Asian Pear and Frisée Salad image

Juicy Asian pear and a balsamic reduction play against the bitter edge of frisée-further mellowed by leeks hot from the pan.

Provided by Melissa Roberts

Time 20m

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup balsamic vinegar
1 teaspoon packed brown sugar
2 medium leeks (white and pale green parts only), halved lengthwise and thinly sliced
1/4 cup extra-virgin olive oil
1/2 pound frisée, torn (8 cups)
1 large Asian pear (8 to 10 ounces), thinly sliced

Steps:

Boil vinegar with sugar and 1/4 teaspoon salt in a small heavy saucepan, stirring, until reduced by half, about 3 minutes. Transfer to a cup.
Wash leeks and pat dry. Cook in oil with 1/4 teaspoon salt in cleaned saucepan over medium heat, stirring occasionally, until softened, about 5 minutes.
Arrange frisée and pear on plates. Drizzle with hot leeks in oil, then vinegar reduction. Grind pepper over salads.

More about "asian pear salad food"

FENNEL AND ASIAN PEAR SALAD WITH LEMON JUICE, PECORINO ...

To assemble the salad, whisk two tablespoons of lemon juice with the remaining three tablespoons of olive oil in a large bowl. Season with salt and …
From more.ctv.ca
Servings 4
Category Lunch

Cut the bulbs from the fennel tops. Reserve two packed cups of fronds and chopped tender portions of the tops, and set aside.
Core and very thinly slice two of the fennel bulbs. Keep them in ice water while you prepare the rest of the salad. Core and slice the remaining bulb into pieces about six millimeters thick. Place on a baking sheet with one tablespoon of the olive oil, and season with salt and pepper. Roast, stirring occasionally, until tender and golden, about 20 minutes.
Meanwhile, bring a medium saucepan of salted water to a boil. Add the reserved fennel tops and fronds, and blanch until bright green and tender, about three minutes. Shock in an ice bath, and pat dry. Put in a blender with one tablespoon of the oil and two tablespoons water. Blend to make a smooth purée, adding a little more water if necessary. Season with salt and pepper.

See details

ASIAN PEAR AND ARUGULA SALAD WITH GOAT CHEESE - FOOD & …

1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon honey 1/2 teaspoon chopped thyme Salt and freshly ground pepper 5 …
From foodandwine.com
4/5
Category Arugula Salad
Servings 10
Total Time 20 mins

In a small bowl, whisk the olive oil with the lemon juice, honey and chopped thyme. Season the salad dressing with salt and pepper.
In a large bowl, toss the arugula with the pear slices and pumpkin seeds. Add the dressing and toss well. Top with the crumbled goat cheese, sprinkle lightly with sea salt and serve right away.

See details

A FENNEL AND ASIAN PEAR SALAD THAT WORKS SO WONDERFULLY ...

Place on a baking sheet with 1 tablespoon of the olive oil, and season with salt and pepper. Roast, stirring occasionally, until tender and golden, …
From cbc.ca

Cut the bulbs from the fennel tops. Reserve 2 packed cups of fronds and chopped tender portions of the tops, and set aside.
Core and very thinly slice two of the fennel bulbs. Keep them in ice water while you prepare the rest of the salad. Core and slice the remaining bulb into pieces about ¼ inch thick. Place on a baking sheet with 1 tablespoon of the olive oil, and season with salt and pepper. Roast, stirring occasionally, until tender and golden, about 20 minutes.
Meanwhile, bring a medium saucepan of salted water to a boil. Add the reserved fennel tops and fronds, and blanch until bright green and tender, about 3 minutes. Shock in an ice bath, and pat dry. Put in a blender with 1 tablespoon of the oil and 2 tablespoons water. Blend to make a smooth purée, adding a little more water if necessary. Season with salt and pepper.
To assemble the salad, whisk 2 tablespoons of lemon juice with the remaining 3 tablespoons of olive oil in a large bowl. Season with salt and pepper. Add up to 1 more tablespoon lemon juice, to taste. Thinly slice the Asian pears, and add them to the bowl. Drain the uncooked fennel, pat very dry, and add to the bowl. Season with salt and pepper, and toss well.

See details

ASIAN PEAR SALAD - FITNESS FOOD DIVA

Asian Pear Salad is made with fresh mixed baby greens, just open the bag and pour into your bowl( can it get any simpler than that?), chop some …
From fitnessfooddiva.com
Estimated Reading Time 2 mins
Total Time 4 mins

See details

FENNEL AND ASIAN PEAR SALAD - LIDIA

To assemble the salad, whisk 2 tablespoons of lemon juice with the remaining 3 tablespoons of olive oil in a large bowl. Season with salt and pepper. Add up to 1 more tablespoon lemon juice, to taste. Thinly slice the Asian pears, and add …
From lidiasitaly.com

See details

ASIAN PEAR SALAD - OPRAH.COM

1/2 cup flat-leaf parsley leaves. 1/2 cup radish sprouts or alfalfa sprouts or bean sprouts. 2 scallions , thinly sliced. 1 large (about 3/4-pound) Asian pear , quartered and cut into thin pieces. Directions. To make dressing: In a large bowl, whisk …
From oprah.com

See details

ASIAN PEAR SALAD WITH SOBA AND HOT SMOKED SALMON - THE ...

In a large mixing bowl, add soba noodles, flaked hot smoked salmon, Asian pear and half the chopped spring onions together. Dress with lemon soy dressing and toss well. …
From thedevilwearssalad.com
5/5 (17)
Total Time 20 mins
Category Salad
Calories 401 per serving

Bring a large saucepan of water to the boil and add dried soba noodles. Cook until al dente, it should not take more than 2-3 minutes. Drain soba noodles. Give them a good rinse under cold water. Place in a large mixing bowl and add a few drops of sesame oil so the noodles don’t stick.
In a large mixing bowl, add soba noodles, flaked hot smoked salmon, Asian pear and half the chopped spring onions together.

See details

ASIAN PEAR SALAD WITH SMOKED SALMON - HEALTHY THAI RECIPES

Our Asian pear salad with smoked salmon is super simple, using unprocessed ingredients including the following:-Asian pears -Red apple -Celery -Green onion -Thai …
From healthythairecipes.com
Cuisine Thai Inspired
Total Time 15 mins
Category Salad
Calories 174 per serving

See details

ASIAN PEAR SALAD - GASTROPLANT

This Asian Pear Salad is all about nourishing refreshment. It includes spring greens, cucumbers, beets, carrots, nori, and sesame seeds. Dressed in a clean-tasting apple …
From gastroplant.com
Reviews 1
Servings 4
Cuisine Asian, Japanese, Korean
Category Salad, Side Dish

Add the dressing to the salad, starting with 2 Tablespoons and mix well. Add more dressing as needed, mixing each time you add more.

See details

ASIAN PEAR SALAD WITH PECANS RECIPE | MYRECIPES

In a large serving bowl, combine frisée, pears, and pecans. Drizzle dressing over salad and toss well to coat. Sprinkle cheese on top and give another quick toss.
From myrecipes.com
4.5/5 (2)
Calories 186 per serving
Servings 12

Whisk together first 5 ingredients. In a large serving bowl, combine frisée, pears, and pecans. Drizzle dressing over salad and toss well to coat. Sprinkle cheese on top and give another quick toss.

See details

PICKLED ASIAN PEAR SALAD WITH ... - FOOD & WINE MAGAZINE

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. ... Back to Pickled Asian Pear Salad with Creamy Lemon …
From foodandwine.com
2/5 (518)
Category Asian Salad
Servings 12
Total Time 30 mins

In a medium bowl, combine the water, sugar, kosher salt and fennel seeds; stir to dissolve the sugar and salt. Squeeze the lemon halves over the water and drop them in the bowl. Add the Asian pears and stir to separate the slices. Cover the pears with a plate to keep them submerged and refrigerate overnight or for up to 2 days.
In a very large bowl, whisk the crème fraîche with the lemon juice, shallot and lemon zest. Gradually whisk in the olive oil and season with salt and cayenne.
Drain the pears in a colander. Add the pears, frisée, watercress and red onion to the dressing, season with salt and cayenne and toss. Sprinkle the blue cheese over the salad and serve.

See details

ARUGULA SALAD WITH ASIAN PEARS - ASIAN CAUCASIAN FOOD BLOG

Assemble the salad: Arrange the baby arugula at the bottom of a large salad bowl and toss in the cilantro and mint. Top with slices of pears, avocados, pistachios, and goat …
From asiancaucasian.com
5/5 (19)
Calories 312 per serving
Category Salads

In a small mixing bowl, whisk together the lemon juice, ginger, red pepper flakes, and Dijon mustard. Slowly whisk in the olive oil, then the salt and pepper to taste. Set aside.
Arrange the baby arugula at the bottom of a large salad bowl and toss in the cilantro and mint. Top with slices of pears, avocados, pistachios, and goat cheese crumbles. Drizzle the lemon vinaigrette over the salad and sprinkle with black sesame seeds. Serve the extra dressing on the side.

See details

ASIAN PEAR SALAD WITH ORANGE GINGER DRESSING - JESSICA GAVIN

A refreshing Asian pear salad with orange ginger dressing is a healthy and delicious side dish! Crisp vegetables and pears are tossed in a sweet, tangy dressing. There’s …
From jessicagavin.com
4.2/5 (9)
Total Time 30 mins
Category Salad
Calories 255 per serving

Whisk together all dressing ingredients in a medium-sized bowl, except for the oil. Gradually whisk in the oil, until a slightly thickened dressing is achieved.
Add the desired amount of dressing to the salad and gently combine. Add more salt and pepper as needed. Enjoy immediately once dressing is added.

See details

ASIAN PEAR AND AVOCADO SALAD - RICARDO CUISINE

In a bowl, combine the lettuce, pear, and avocado. Drizzle with the dressing just before serving. Season with salt and pepper. Serve immediately.
From ricardocuisine.com
5/5 (21)
Total Time 15 mins
Category Appetizers
Calories 235 per serving

In a bowl, combine the lettuce, pear, and avocado. Drizzle with the dressing just before serving. Season with salt and pepper. Serve immediately.

See details

ASIAN PEAR AND WALNUT SALAD WITH MAPLE MUSTARD VINAIGRETTE ...

This asian pear and walnut salad with maple mustard vinaigrette is fall salad DREAMS. Made with tender salad greens, thinly sliced asian pear, toasted walnuts, sweet …
From nyssaskitchen.com
Servings 2-4
Total Time 10 mins
Estimated Reading Time 5 mins

Heat a small saucepan over medium heat and add avocado oil, walnuts and a big pinch of sea salt. Toast, stirring frequently, until slightly darkened and fragrant. Keep a close eye on them as they can burn quickly! Remove from the heat and allow to cool.
Combine all dressing ingredients in a jar or bowl and shake or whisk together until well combined.
Roughly chop walnuts and add to the top of the salad. Pour dressing over everything and toss gently to coat. Serve immediately!

See details

ASIAN PEAR AND ARUGULA SALAD RECIPE | RECIPES.NET

Instructions. In a small bowl, whisk the olive oil with the lemon juice, honey, and chopped thyme. Season the salad dressing with salt and pepper. In a large bowl, toss the arugula with the pear slices and pumpkin seeds. Add the dressing and toss well. Top with the crumbled goat cheese, sprinkle lightly with sea salt, and serve right away.
From recipes.net
Cuisine American
Category Salad
Servings 10
Total Time 20 mins

See details

SHRIMP, ASPARAGUS AND ASIAN PEAR SALAD | METRO

4 stalks of green asparagus 4 Asian pear like fragrant pear 1 lb (454 g) nordic shrimps 1 Tbsp. (15 mL) fresh chives 2 tsp. (10 mL) celery leaves 1/4 cup (60 mL) 1% sour cream 1 tsp. (5 mL) lime juice salt and white pepper to taste.
From metro.ca
3/5 (11)
Total Time 20 mins
Servings 4

See details

ASIAN PEAR SALAD WITH PEANUT-LIME DRESSING RECIPE | BON ...

Add cauliflower, Asian pear, arugula, cilantro, and half of peanuts to dressing and toss to coat. Step 4 Divide salad among plates or arrange on a …
From bonappetit.com
4.5/5 (12)
Servings 8

See details

ASIAN PEAR–SHISO SALAD WITH QUINOA RECIPE | BON APPéTIT

Whisk together white and pale green scallion parts, chile, vinegar, 1 tsp. lime juice, and 1 tsp. honey in a large bowl. Add pear and cucumber; …
From bonappetit.com
4.2/5 (7)
Servings 2

See details

ASIAN PEAR SALAD - FINITE FOODIE

See our recipes for Avocado Orange Dressing or French Vinaigrette. VARIATIONS: In place of the Asian pear, substitute with any crisp pear or apple, kohlrabi, fennel or mandarin oranges. If using a vinaigrette, add chopped avocados to the salad.
From finitefoodie.com
Ratings 1
Servings 2
Cuisine Unspecified
Category Salads, Sandwiches

See details

ASIAN PEAR ARUGULA SALAD WITH GOAT CHEESE • DAISYBEET

Thinly slice the asian pear. Peel and thinly slice the avocado. Assemble the salad in a large salad bowl: add the arugula, then top with the Asian pear slices, avocado slices, edamame, crumbled goat cheese, and toasted sesame seeds. Whisk together the vinaigrette ingredients in a small bowl until emulsified. Toss the salad in the dressing right ...
From daisybeet.com
Servings 4
Total Time 15 mins
Category Salad

See details

BLACKBERRY PEAR ASIAN SALAD | DRISCOLL'S

Adding blackberries to almost any salad couldn't be easier. It is a great way to add a healthy boost of fiber, antioxidants and flavor. In this blackberry spinach salad recipe, ripe pear and an Asian-style dressing brings it all together.
From driscolls.com
4/5 (1)
Calories 156
Servings 4
Category Salads

See details

FALL ASIAN PEAR SALAD – THE FRUIT COMPANY® BLOG

Peel and cut red beets into wedges. Place on a parchment lined baking sheet. Toss with 1 tablespoon of extra virgin olive oil and salt and pepper. Roast for about 20 minutes until tender. Remove and let fully cool. In the mean time, also put walnuts onto a separate baking sheet and toast for 5 minutes.
From blog.thefruitcompany.com

See details

ASIAN PEAR SALAD WITH TINY BEANS, RICE WINE VINAIGRETTE ...

This recipe is considered a beginner level recipe. The total time to make this recipe will be 1 hr 40 min. You will need a prep time of approximately 1 hr and a cook time of 40 min. This Asian Pear Salad with Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds and Pear Glazed Scallops will produce enough food for 4 servings.
From kitcheninfinity.com

See details

ASIAN PEAR AND SPINACH SALAD - FULL BELLY FARM

instructions. Cook the bacon until crisp. Drain on a paper towel and set aside. To make the salad dressing, pour the bacon drippings into a bowl. Add the vinegar, mustard and thyme; whisk to blend. Add the oil; whisk to blend. Season with salt and pepper. Combine the spinach, pears, red onion and bacon in your salad bowl.
From fullbellyfarm.com

See details

ASIAN PEAR SALAD | RECIPES WIKI | FANDOM

2 Asian pears, peeled, cored and chopped ½ shallot, minced 1¼ teaspoons diced fresh ginger 1 cup water ½ vanilla bean stick, scored in half 1½ tablespoons sherry vinegar 1 tablespoon mirin 1 ounce soybean oil salt black pepper ¼ pound baby greens ½ carrot, shredded (optional) In a 250 g saucepan, cook pears with shallot, ginger and water over medium heat until soft. Strain and …
From recipes.fandom.com

See details

CHICKEN AND ASIAN PEAR SALAD | THE GOOD EATS COMPANY

To assemble salad, spread romaine or other hearty salad leaves on two large plates and arrange green beans, grated carrot and Asian pear across lettuce. Arrange desired amount of sliced chicken (barely warm or chilled if made/purchased ahead) on top, scatter toasted pecans and then drizzle desired amount of vinaigrette.
From thegoodeatsco.com

See details

ASIAN PEAR, FIG, AND HONEY HERB WALNUT SALAD - METABOLICLIVING

For the salad: 8 cups mixed greens, organic. 2 Asian pears. 1/2 cup honey herb walnuts (make your own here) 4 dried figs, sliced in half. 1/2 cup unsweetened, dried cherries. optional: 4 ounces goats cheese, crumbled (omit for dairy-free) For …
From metabolicliving.com

See details

18 PEAR SALAD RECIPES TO MAKE THE MOST OF PEAR SEASON ...

Thinly sliced Asian pear, pickled ginger and cabbage are combined in a spicy mayonnaise. "I like to come up with a new and interesting coleslaw to serve at Thanksgiving," says recipe creator Chef John. "With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide."
From allrecipes.com

See details

ASIAN PEAR SALAD RECIPES

From tfrecipes.com

See details

ASIAN PEAR RECIPES | SPARKRECIPES

asian pear waldorf salad. asian pears, dried cranberries,celery and toasted almonds make an interesting and healthy variation of the classic waldorf. Whisking the soaking water for the cranberries into the mayo makes a nice fluffy low cal alternative.
From recipes.sparkpeople.com

See details

PEARS | ASIAN | RECIPES - SPECIALTY PRODUCE

Indian Healthy Recipes: Asian Pear Jam: Main Dish: Bake Space: Asian Pear Pasta: Vegetarian Times: Korean Riceâ€“Adzuki Bean Porridge with Asian Pear and Poached Egg: Food 52: Savory Asian Pear, Onion and Fennel Galette: Salad: Food & Wine: Asian Pear and Arugula Salad with Goat Cheese: Vegetarian Times: Asian Pear and Avocado Bowl ...
From specialtyproduce.com

See details

TOP 4 RECIPES USING ASIAN PEARS - THE SPRUCE EATS

From thespruceeats.com

See details

ASIAN PEAR CHOPPED SALAD – THE SALAD GIRL FRESH ORGANIC ...

Serves 4-6 2-3 C Brussel sprouts, kale, red cabbage, and Napa cabbage chopped or pre-packaged power slaw 1 C sugar snap peas, chopped 1/2 C red onion 1/4 C dried bing cherries 1/2 C crumbled almonds 1 1/2 Asian pears, sliced Salad Girl Sweet & Sassy Dressing Salad Girl Toasted Sesame Ginger Vinaigrette To Prepare:
From saladgirl.com

See details

ASIAN PEAR SALAD WITH TAMARI PECANS AND MAYTAG BLUE CHEESE ...

To make the perfect Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese we've included ingredients and directions for you to easily follow. The total time to make this recipe will be 15 min. You will need a prep time of approximately 15 min. This Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese will produce enough food for 4 ...
From kitcheninfinity.com

See details