Asian Ginger Dressing Recipe 455 Food

SESAME GINGER DRESSING RECIPE

Sesame Ginger Dressing Recipe image

A deliciously creamy Asian Sesame Ginger Dressing made with soy sauce, sesame oil, vinegar, and honey. Ready in 5 minutes and it is great to use as a vinaigrette in all your favorite Asian Salads, chicken and meat dishes, and even in simple roasted vegetables.

Provided by Aysegul Sanford

Time 5m

Number Of Ingredients 9

Ingredients

3 tablespoons natural almond (or peanut butter*, (unsweetened/unsalted))
2 tablespoons honey
1/4 cup rice vinegar
2 tablespoons soy sauce
2 teaspoons toasted sesame oil
1 clove of garlic (minced)
1 tablespoon fresh ginger (grated)
1 teaspoon chili pepper sauce (I used Sriracha - optional)
1/4 teaspoon coarse sea salt

Steps:

Whisk the nut butter: In a small bowl (or jar), whisk the nut butter until smooth.
Finish the dressing: Add the honey, vinegar, soy sauce, toasted sesame oil, garlic, ginger, chili pepper sauce, and salt.
Drizzle and Store: Use it right away or store in a mason jar until ready to use.

Nutrition Facts : Calories 134 kcal, Sugar 9 g, Sodium 676 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 12 g, Fiber 1 g, Protein 4 g, ServingSize 1 serving

JAPANESE GINGER SALAD DRESSING

Japanese Ginger Salad Dressing image

Carrot ginger dressing is the perfect tangy blend of oil, lime, carrots, and honey. This Japanese ginger salad dressing takes only 5 minutes!

Provided by Maya Krampf

Categories Condiment

Time 5m

Number Of Ingredients 12

Ingredients

1 1/4 cups Shredded carrots
1/4 cup Ginger ((grated))
1/4 cup Avocado oil
1/4 cup Water
1 small Shallot
1 clove Garlic
2 tbsp White miso paste
2 tbsp Rice wine vinegar
1 tbsp Honey
1 tbsp Lime juice
1 tsp Sesame oil
1 tsp Sea salt ((to taste))

Steps:

Place all ingredients in a large food processor and process until smooth.
Store in an airtight jar in the refrigerator for up to 7 days. Shake well before using.

Nutrition Facts : Calories 45 kcal, Carbohydrate 2.5 g, Protein 0.5 g, Fat 3.8 g, SaturatedFat 0.1 g, Sodium 232.2 mg, Fiber 0.9 g, Sugar 0.8 g, UnsaturatedFat 0.3 g, ServingSize 1 serving

ASIAN GINGER DRESSING

Asian Ginger Dressing image

"Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe."

Provided by Chef Jeff Albany

Categories Salad Dressings

Time 21m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

3 garlic cloves, minced
2 tablespoons minced ginger
3/4 cup olive oil
1/3 cup rice vinegar
1/2 cup soy sauce
3 tablespoons honey
1/4 cup water

Steps:

In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

Nutrition Facts : Calories 86.7, Fat 8.1, SaturatedFat 1.1, Sodium 402.7, Carbohydrate 3.2, Fiber 0.1, Sugar 2.7, Protein 0.8

JAPANESE GINGER SALAD DRESSING

Japanese Ginger Salad Dressing image

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Steps:

In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g

SPICY SOY GINGER SALAD DRESSING.

Spicy Soy Ginger Salad Dressing. image

I always try to refrain from using the the words "the best" or "the world's best" in describing a recipe because you automatically set yourself up for harsh critique. Having said that...this is pretty darn good. Whatcha think?

Provided by gailanng

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

2 tablespoons rice wine vinegar
2 tablespoons brown sugar
1 1/2 tablespoons soy sauce
1 tablespoon asian red chili sauce (Sriracha)
1 1/2 teaspoons freshly grated ginger
1/4 cup vegetable oil (can sub a couple of teaspoons sesame oil for those that are brave)
salt and pepper

Steps:

In a medium bowl, whisk together rice wine vinegar, brown sugar, soy sauce, Asian red chile sauce (Sriracha), and ginger. Slowly drizzle in 1/4 cup vegetable oil, whisking constantly. Season with salt to taste.

Nutrition Facts : Calories 815.9, Fat 72.9, SaturatedFat 9.5, Sodium 2022.2, Carbohydrate 40.7, Fiber 0.8, Sugar 36.4, Protein 4.2

JAPANESE SALAD WITH GINGER SOY DRESSING

Japanese salad with ginger soy dressing image

Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch

Provided by Jennifer Joyce

Categories Lunch, Main course, Side dish, Supper, Vegetable

Time 30m

Number Of Ingredients 11

Ingredients

4 baby gem lettuces , halved lengthways
200g frozen shelled edamame (soy) beans, defrosted
4 carrots , cut into long matchsticks
140g radish , thinly sliced
2 tbsp rice wine vinegar
2 tbsp reduced-salt soy sauce
2 tbsp caster sugar
½ small onion , chopped
2 tsp chopped ginger
1 tbsp tomato purée
2 tbsp vegetable oil

Steps:

Place all the dressing ingredients in a blender or food processor and add 1 tbsp water. Blend until smooth. Arrange the halved lettuce, edamame, carrots and radishes on 4 plates or 1 big platter. When ready to serve, drizzle the dressing over.

Nutrition Facts : Calories 195 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.07 milligram of sodium

ASIAN GINGER DRESSING

Asian Ginger Dressing image

Make and share this Asian Ginger Dressing recipe from Food.com.

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

1/2 cup rice vinegar or 1/2 cup red wine vinegar
1 tablespoon sherry wine
2 tablespoons chopped peeled fresh gingerroot
2 garlic cloves, chopped
2 tablespoons apple juice concentrate
1 tablespoon soy sauce
1 tablespoon cornstarch
1/4 cup cold water

Steps:

In a small saucepan, combine all ingredients except cornstarch and water.
Bring to a simmer.
Cover and simmer for 10 minutes.
Remove from heat.
Using a slotted spoon, discard garlic and ginger.
Dissolve cornstarch in water and stir into sauce.
Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes.
Transfer to small bowl, cover and refrigerate until thoroughly chilled.

Nutrition Facts : Calories 359.3, Fat 0.5, SaturatedFat 0.1, Sodium 2046.1, Carbohydrate 57.7, Fiber 1.2, Sugar 29.6, Protein 5.5

ASIAN-INSPIRED GINGER DRESSING

Asian-Inspired Ginger Dressing image

Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe.

Provided by kwatson242

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

¾ cup plain yogurt
¼ cup lemon juice
¼ cup rice wine vinegar
¼ cup ketchup
¼ cup soy sauce
¼ cup minced onion, or more to taste
3 cloves garlic, minced
2 tablespoons ginger paste
2 tablespoons white sugar
1 tablespoon ground black pepper

Steps:

Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 12.1 g, Cholesterol 1.4 mg, Fat 0.7 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 552.7 mg, Sugar 7 g

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