ASIAN CHILI-GARLIC SAUCE
This recipe comes from a popular authentic Asian restaurant in San Fransisco, California This makes a big amount of sauce, but it can be scaled down to meet requirements, or it will store nicely in the fridge for up to 2 weeks.
Provided by Kittencalrecipezazz
Categories Sauces
Time 15m
Yield 7-10 cups or depending on how much is prepared
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients except the sesame oil; stir to mix thoroughly.
- Using a wire whisk, slowly drizzle in sesame oil while whisking sauce to combine Sauce can be stored in the refrigerator for up to 2 weeks.
- Serve at room temperature.
- Whisk again before serving to combine ingredients.
Nutrition Facts : Calories 710.8, Fat 40.6, SaturatedFat 5.8, Sodium 24.8, Carbohydrate 80.2, Fiber 1.1, Sugar 75.2, Protein 1
ASIAN GARLIC SAUCE
From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons dark.
Provided by gailanng
Categories Sauces
Time 8m
Yield 1/2 cup, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine. In a separate small bowl, dissolve the cornstarch in the water.
- Heat 1 tablespoon oil over medium heat in a saucepan. Add the garlic and cook, stirring until aromatic (about 30 seconds).
- Quickly restir the sauce, add it into the saucepan and bring to a boil, stirring. (This will take about a minute).
- Re-stir the cornstarch/water mixture and add it to the sauce, stirring to thicken. Refrigerate after use.
ASIAN CHILI
I created this recipe for a chili cook off at my fiances work, and it won! I even made a double batch and it was gone in minutes! I think it's a completely original spin on chili with an asian flare!
Provided by I_heart_seitan
Categories Beans
Time 30m
Yield 2 very large bowls, 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large pan and sauté the onion, shallot, garlic and Serrano pepper until onion is tender.
- Add the Chinese 5 spice and mix around until combined completely.
- Pour in veggie stock and stir.
- Let that simmer, and then stir in the hoisin sauce, sesame oil, chili oil, and soy sauce. You don't have to be exact with measurement because all of these flavors are pretty acquired, so do what you like.
- Once all of that is mixed you can mix in the drained beans.
- You can go ahead and serve it now, but I have also transferred this to a slow cooker and cooked from 1-12 hours, the longer you cook it the softer the beans with get.
- Serve with the crunchy chow mein noodles and chopped green onion.
Nutrition Facts : Calories 1036.9, Fat 27.9, SaturatedFat 4.2, Cholesterol 0.5, Sodium 1069.8, Carbohydrate 157.1, Fiber 43.4, Sugar 8.4, Protein 45.1
GARLIC CHILI SHRIMP
Asian style stir fried garlic chili shrimp or prawns is juicy, spicy and sweet. Often in Asian cuisine, shrimp or prawns are cooked as a whole that have head and shell on. Not only is it convenient to cook, but also it retains shrimp juicy and gives more flavor to the food.
Provided by Tracy O.
Categories Main Course Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Mince 5 cloves of garlic.
- Cut 3 sticks of green onion.
- Pour ½ tablespoon of vegetable oil into a non-stick pan and turn on medium to high fire. Then, add minced garlic and stir fry for a minute.
- Next, add the washed whole raw shrimp and stir fry a little bit.
- After that, add 1 tablespoon of chili garlic sauce, ½ tablespoon of soy sauce, ½ tablespoon of brown sugar and 1 tablespoon of water and stir fry a few minutes.
- Until the shrimp cooks. It turns orange red. (Around 3-5 minutes and don't over cook them because the texture of shrimp will change.)
- When the shrimp is cooked, add the chopped green onion, mix it and ready to serve.
Nutrition Facts : ServingSize 14 g, Calories 98 kcal, Carbohydrate 3 g, Protein 16 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 191 mg, Sodium 811 mg, Fiber 1 g, Sugar 2 g
GARLIC CHILI HOT SAUCE
Adapted from our homemade sriracha recipe, this version has the wonderful aroma of fried garlic. The combination of spice and warm fragrant garlic is addicting. Like with any hot sauce, adjust this recipe to your heat and garlic tolerance.Makes about 1 cup
Provided by Todd + Diane
Categories Sauce
Time 20m
Number Of Ingredients 8
Steps:
- Rinse, clean and remove stems of the chiles. Blot dry with paper towel.
- Wearing rubber gloves, mince chili peppers. The smaller the cut, the smoother your final sauce will be. Or you can just leave them minced small for a more spicy bite and bigger texture.
- In medium sauce pan, heat oil then add minced garlic and shallots. Over medium heat saute garlic and shallots for a about 1 minute or until light brown and fragrant. Fry the garlic and shallots enough so that they become crispy, but not burnt. (don't burn your garlic!)
- Add tomato sauce and minced chili peppers. Let the sauce come to a simmer then lower heat to keep at a low simmer. Add fish sauce, vinegar, and sugar. Mix well.
- Continue simmering the garlic hot sauce for about 5 minutes. This will break down the chili peppers and soften them to create the smooth consistency.Remove hot sauce from heat and allow to cool completely.
- Transfer hot sauce sauce to blender and blend until smooth or until most of the chili pepper skin and seeds break down- preferably on the "liquefy" mode.Taste the hot sauce to further customize the hot sauce to your liking.
- Add more sugar, vinegar or water. Blend one last time till smooth. Pour into clean, air tight jar and refrigerate and use within about 1 week. Or pour into sterilized jars and use safe canning techniques to store for longer.
Nutrition Facts : Calories 55 kcal, Carbohydrate 7 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Sodium 231 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
THAI SWEET CHILI SAUCE
Make Thai sweet chili sauce at home easily with this recipe. Just 9 ingredients and 20 minutes. Stores well for up to a month. Called nam chim kai, use this dipping sauce for appetizers, snacks, finger food or stir fries and barbecues.
Provided by Richa
Categories Dips, Dressings & Sauces
Time 30m
Number Of Ingredients 10
Steps:
- Add sugar, cayenne, minced garlic, soy sauce, salt, vinegar, and water to a saucepan and let it simmer (about 3-4 minutes), stirring occasionally till the sugar dissolves completely and the mixture reduces slightly.
- Add the chilli paste and mix. Simmer again for 2-3 minutes.
- Mix together cornflour and water in a bowl till no lumps exist and stir in this cornflour slurry into the sauce. Mix continuously till the sauce comes to a boil. Then reduce the heat and simmer till for 3-4 minutes till the sauce is thick, translucent and shiny. Turn off the flame.
- Serve immediately or cool completely and then transfer to a clean jar. Refrigerate for up to 4 weeks.
Nutrition Facts : Calories 129 kcal, Carbohydrate 32 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 452 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
HOMEMADE CHILI GARLIC SAUCE (HUY FONG BRAND COPYCAT)
This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results that are rich and well balanced. Use it to create your own favorite Asian recipes! {Vegan, Gluten-Free}
Provided by Maggie Zhu
Categories Sauce
Time 15m
Number Of Ingredients 7
Steps:
- Combine the peppers, garlic, salt, sugar, vinegar, and water in a blender. Blend on medium until chunky. Remove 1/4 of the blended mixture.
- Turn the blender to high and liquify the remaining contents of the blender.
- Strain the liquified mixture so that you are left with just the juices.
- Add the strained juice and reserved chunky bits to a pot.
- Meanwhile, add the cornstarch to a small bowl with 1 teaspoon water, stir to mix well to make a slurry.
- Heat the pot over medium-high heat. Once warm, add the cornstarch slurry and bring to a boil.
- After reaching a boil, remove from heat and allow to cool completely. The chili garlic sauce is ready to serve.
- To store, transfer the chili garlic sauce to a clean mason jar and seal it. Store in the fridge for up to 1 month.
Nutrition Facts : ServingSize 1 serving, Calories 21 kcal, Carbohydrate 4.5 g, Protein 0.8 g, Fat 0.2 g, Sodium 292 mg, Fiber 0.9 g, Sugar 1.5 g
ASIAN INSPIRED CHILI
A change of pace for you chili lovers. This is something I've developed over the years as a way to use up hoisin sauce. Can be made in crock pot...just throw everything in and cook on low for 6 hours. This makes very thick chili, if you like it thinner, just add water or broth.
Provided by little_wing
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Sautee onions, red pepper and garlic in sesame oil until tender (about 5 min).
- Add remaining ingredients,bring to a boil.
- Reduce heat and simmer for 1 hour.
CHINESE GARLIC SAUCE
This Chinese garlic sauce is lightly sweet and so flavorful. It's amazing as a stir-fry sauce or it can be used as a dipping sauce.
Provided by Harry & Jen
Categories Asian Sauces
Time 25m
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a medium saucepan over high heat. Add the garlic, ginger, and chilis. Cook, stirring constantly until fragrant, about 15 seconds.
- Stir in the soy sauce, chicken broth, vinegar, brown sugar, sesame oil, red pepper flakes. Bring to a boil then reduce heat to medium and cook for 1 minute.
- Stir the water and cornstarch together until fully dissolved and pour it into the sauce. Cook, stirring constantly until the sauce thickens.
- Allow the sauce to cool for 1 hour then transfer to an airtight container and refrigerate for up to 4 days. Reheat the sauce by warming it over low heat.
Nutrition Facts : Calories 81 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/4 cup, Sodium 830 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHINESE-STYLE HONEY GARLIC CHILI SAUCE
This is a quick, easy, and delicious sauce based on the Chinese Honey Chicken recipe at RasaMalaysia.com. Fry or saute your favorite meat in bite-size pieces, toss with this sauce, and serve over rice. The oil is used mainly for carrying the chili and garlic flavors, and you can easily reduce it if you're counting calories.
Provided by Abby Falck
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the honey, soy sauce, rice vinegar, 1/4 cup water, and cornstarch.
- Put the oil in a medium saucepan over medium heat. Let it warm up for about 30 seconds, then add the garlic and cook until fragrant and just starting to color, 15-30 seconds.
- Add the red pepper flakes and cook until fragrant and the garlic is lightly browned, 15-30 seconds more.
- Quickly re-stir the honey mixture and pour it into the saucepan. Bring to a simmer, stirring frequently, reduce the heat to low, and simmer for about 5 minutes. Add more water if needed to achieve desired consistency.
More about "asian chili garlic sauce food"
10 BEST ASIAN CHILI GARLIC SAUCE CHICKEN RECIPES | YUMMLY
10 BEST CHILI GARLIC SAUCE RECIPES - YUMMLY
From yummly.com
ASIAN CHILLI CHICKEN - RECIPETIN EATS
From recipetineats.com
- Season: Cut each chicken breast in half horizontally to form 4 steaks total. Sprinkle each side with salt, pepper and rice flour, shaking off excess.
- Sesame oil: Allow the skillet to cool a bit then return to the stove on medium. Add sesame oil and heat.
HOMEMADE CHILI GARLIC SAUCE - FOXY FOLKSY
From foxyfolksy.com
- Put the peppers, garlic, salt, sugar, and vinegar in a blender and blend on medium speed until finely chopped. If too dry, add 1-2 tablespoon of water to make it easier to blend.
- Transfer the mixture in a small pot or saucepan. Heat the pot over medium heat and bring to a simmer.
30 MIN HEALTHY ASIAN CHILI GARLIC TOFU STIR-FRY (ONE PAN, MEATLESS)
From watchwhatueat.com
- Heat oil in a large non-stick or cast iron skillet. Add tofu and cook for a few minutes to form a crust on each side turning frequently. Take out the cooked tofu and set it aside.
- In the same skillet heat sesame oil over medium heat. Add garlic, ginger and chili flakes and cook for about one minute or until fragrant.
HOMEMADE CHILI-GARLIC SAUCE RECIPE - CHILI PEPPER …
THAI BASIL CHICKEN WITH CHILI GARLIC SAUCE - FAMILYSTYLE FOOD
From familystylefood.com
- Stir together 1 tablespoon of the fish sauce with the sake (if using) in a mixing bowl. Slice the chicken into 1/2-inch chunks. Add the chicken to the bowl and toss to coat.
- To make the sauce, stir together the remaining 2 tablespoons fish sauce in a small bowl with the soy sauce, sugar, chili garlic sauce and water until sugar is dissolved.
- Heat a large (12-inch) cast iron skillet or wok over medium-high heat until very hot. Add the oil and the chicken to the pan and cook, stirring frequently, until the meat is seared and cooked through, 10 - 12 minutes.
ASIAN FRIED CHICKEN RECIPE WITH CHILI GARLIC SAUCE - BEST RECIPE BOX
From bestrecipebox.com
- In medium sauce pan, heat and add oil. Then add garlic and shallots, cook until translucent or slightly crisp, but do not burn these aromatics. Add fish sauce, brown sugar, vinegar, ketchup and hot sauce. Stir ingredients to combine well.
CHINESE EGGPLANTS WITH CHILI GARLIC SAUCE - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
- Cut the eggplants into small chunks as shown in the step-by-step photos above. Then transfer them to a large bowl, add the salt and mix well to combine. Allow to soak for 15 minutes (or up to 1 hour).
- Then pat the eggplants dry, sprinkle with 1 tablespoon of cornstarch and mix well to coat. (If you find the eggplants too salty after soaking, you can also rinse them under cold running water before patting them dry.)
5 BEST CHILI GARLIC SAUCE SUBSTITUTES - MISS VICKIE
From missvickie.com
- Chili Paste. Instead of adding pre-made and processed chili garlic sauce to your dishes as a base or a condiment, chili paste is the route to take.
- Harissa Sauces. This sauce is made with vinegar, garlic, red chilies, and a manner of other spices. Originating from North African flavors, especially Tunisia, this sauce has a wonderful flavor and aroma.
- Sriracha. If you have any liking for spicy food at all, you might be very familiar with the taste of the iconic Huy Foing Sriracha sauce. It is a popular addition to Thai, Laotian and Vietnamese cooking because it draws from authentic Asian chili flavors.
HOMEMADE CHILI GARLIC SAUCE - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
- Then, put the peeled and washed garlic into the chopper. Mince the garlic into small pieces, don't need to be fine.
- After that, wash and cut 20 medium sized red Fresno chili peppers (around 1 pound) into chunks.
ASIAN CHILI GARLIC CHICKEN WINGS (AIR FRYER OR OVEN)
From wholesomelicious.com
- Pat dry the wings with paper towels. Brush the wings with a little avocado or olive oil. Season with salt and pepper. Place in a single layer in your air fryer (you may have to do 2 different batches depending on the size of your air fryer).
- Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper. Pat dry the wings with paper towels. Brush with a little oil and season with salt and pepper.
ASIAN CHILI SAUCE RECIPE BY SHALINA - COOKEATSHARE
From cookeatshare.com
- In a food processor, add in the chili peppers, onion and garlic. Process until desired consistency. I like mine a rough mince.
- In a wok, large pot or large sauté pan, heat the cooking oil until shimmering on medium high heat. Add in the pepper/onion/garlic mixture and cook until fragrant, about 1 minute. Add in the remaining ingredients, mix well and bring to a simmer. Turn heat to low and cook for 20 minutes, stirring occasionally. Quickly taste and decide if you would like to add more spicy-hot chili pepper.
- Taste and adjust seasonings. If you feel like it needs more saltiness and savoriness, add 1 tablespoon of fish sauce. Need it sweeter - 1 tablespoon brown sugar. If the sauce is lacking that tang, or high flavor note - 1 tablespoon vinegar.
HOW TO MAKE ASIAN CHILI GARLIC SAUCE | FAMILY CUISINE
From familycuisine.net
User Interaction Count 626
GARLIC CHILI SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
6 BEST REPLACEMENTS FOR CHILI GARLIC SAUCE
From foodsgal.com
CHILI SAUCE WITH GARLIC PASTE | MISS CHINESE FOOD
From misschinesefood.com
CHILI GARLIC SAUCE RECIPE - THAITABLE.COM
From thaitable.com
GARLIC CHILI SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEST CHILI GARLIC SAUCES TO SPICE UP YOUR FOOD
From karmanfoods.com
CHINESE CHILI SAUCE RECIPE - ANGEL WONG'S KITCHEN | ASIAN
From angelwongskitchen.com
ASIAN STYLE CHILI SAUCE RECIPE - EAT SMARTER USA
From eatsmarter.com
GARLIC CHILI SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
RECIPES BY INGREDIENT: CHILI GARLIC SAUCE
From recipeland.com
10 BEST CHINESE CHILI GARLIC SAUCE RECIPES - YUMMLY
GARDENS CHILI GARLIC SAUCE 12OZ (325G) - JUST ASIAN FOOD
From justasianfood.com
CHINESE GARLIC SAUCE FOR STIR-FRIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST CHINESE CHILI GARLIC SAUCE RECIPES | YUMMLY
From yummly.com
ASIAN CHILI GARLIC NOODLES | 20-MINUTE DINNER RECIPE - BIANCA …
From biancazapatka.com
CHILI SAUCE RECIPE ASIAN - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
EBI CHILI - SHRIMP IN SPICY SAUCE - EATS ALL DAY
From eatsallday.com
CHILI SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE SAUCES AND PASTES–GUIDE TO BASIC CHINESE COOKING
10 BEST CHINESE CHILI GARLIC SAUCE RECIPES | YUMMLY
From yummly.co.uk
10 BEST ASIAN SWEET CHILI SAUCE RECIPES - YUMMLY
From yummly.com
CHILI GARLIC CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
6,880 EASY AND TASTY CHINESE GARLIC SAUCE RECIPES BY HOME COOKS
From cookpad.com
HOMEMADE CHILI GARLIC SAUCE - HONEST COOKING - RECIPES
From honestcooking.com
CHINESE OKRA RECIPE- HOW TO PREPARE WITH GARLIC CHILI SAUCE (MUST TRY)
From tasteasianfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love