Chilly Night Stew Food
CHILLY NIGHT BEEF STEW
Hearty and comforting any time of the year, this healthy slow-cooked stew is one of our favorites. -Janine Talbot, Santaquin, Utah
Provided by Taste of Home
Categories Dinner
Time 9h
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Combine the flour, 1 teaspoon salt and 1/2 teaspoon pepper in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat., Brown beef in oil in batches in a large skillet. Transfer meat and drippings to a 6-qt slow cooker. Add the potatoes, carrots, onion and celery. Combine the broth, juice, Worcestershire sauce, garlic, bay leaves, thyme, basil, paprika and remaining salt and pepper; pour over top., Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Combine cornstarch and water until smooth; stir into stew. Cover and cook 30 minutes longer or until thickened. Discard bay leaves.
Nutrition Facts : Calories 310 calories, Fat 12g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 874mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.
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