S'MORES CUPS
Steps:
- Put the marshmallow creme and 2 tablespoons of the heavy cream in a large chilled bowl. Use a hand mixer to beat until the creme is loosened, smooth and shiny. Add the remaining 1/2 cup heavy cream to the bowl and whip to medium peaks, starting on low and then changing to medium speed.
- Put 2 tablespoons of crushed graham crackers in the bottom of each of four 9-ounce plastic tumbler cups. Top with 3 tablespoons marshmallow whipped cream, then 3 tablespoons chocolate pudding. Repeat so you have another layer of each ingredient. Refrigerate until ready to serve.
- When ready to serve, place the marshmallows onto skewers. Toast the marshmallows over a hot grill (or on the stove top).
- Place a toasted marshmallow on top of each s'mores cup. Garnish each with a piece of chocolate bar and graham cracker.
S'MORES ICE CREAM BARS
S'mores Ice Cream Bars are a frozen version of the classic campfire treat. Make some unforgettable memories tonight with our S'mores Ice Cream Treats.
Provided by My Food and Family
Categories Dairy
Time 3h15m
Yield Makes 9 servings.
Number Of Ingredients 4
Steps:
- Place 9 graham squares in single layer on bottom of foil-lined 9-inch square pan. Spread with 1/2 cup fudge topping; sprinkle with marshmallows.
- Top with layers of ice cream, remaining fudge topping and remaining graham squares; cover.
- Freeze several hours or overnight. Let stand at room temperature 10 min. before cutting into squares.
Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 4.4444 mg, Sodium 150 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 31 g, Protein 5 g
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