Ice Cream Smores Cups Food

S'MORES CUPS

S'mores Cups image

Provided by Food Network

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3/4 cup marshmallow creme
1/2 cup plus 2 tablespoons chilled heavy cream
1 cup crushed graham crackers, plus 1 graham cracker sheet, broken into rectangles, for garnish
1 1/2 cups chocolate pudding
4 jumbo marshmallows
4 rectangles from a 1.55-ounce chocolate bar

Steps:

Put the marshmallow creme and 2 tablespoons of the heavy cream in a large chilled bowl. Use a hand mixer to beat until the creme is loosened, smooth and shiny. Add the remaining 1/2 cup heavy cream to the bowl and whip to medium peaks, starting on low and then changing to medium speed.
Put 2 tablespoons of crushed graham crackers in the bottom of each of four 9-ounce plastic tumbler cups. Top with 3 tablespoons marshmallow whipped cream, then 3 tablespoons chocolate pudding. Repeat so you have another layer of each ingredient. Refrigerate until ready to serve.
When ready to serve, place the marshmallows onto skewers. Toast the marshmallows over a hot grill (or on the stove top).
Place a toasted marshmallow on top of each s'mores cup. Garnish each with a piece of chocolate bar and graham cracker.

S'MORES ICE CREAM BARS

S'mores Ice Cream Bars image

S'mores Ice Cream Bars are a frozen version of the classic campfire treat. Make some unforgettable memories tonight with our S'mores Ice Cream Treats.

Provided by My Food and Family

Categories Dairy

Time 3h15m

Yield Makes 9 servings.

Number Of Ingredients 4

Ingredients

9 graham crackers, broken in half (18 squares), divided
1 cup hot fudge ice cream topping, divided
2 cups JET-PUFFED Miniature Marshmallows
2 cups chocolate ice cream, softened

Steps:

Place 9 graham squares in single layer on bottom of foil-lined 9-inch square pan. Spread with 1/2 cup fudge topping; sprinkle with marshmallows.
Top with layers of ice cream, remaining fudge topping and remaining graham squares; cover.
Freeze several hours or overnight. Let stand at room temperature 10 min. before cutting into squares.

Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 4.4444 mg, Sodium 150 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 31 g, Protein 5 g

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