Fruity Waffle Parfaits Food

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FRUITY WAFFLE PARFAITS



Fruity Waffle Parfaits image

This recipe satisfied all of my cravings for breakfast when I was pregnant. I knew I was getting plenty of nutrition in each serving and it tasted great.-Penelope Wylie, San Francisco, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

4 frozen low-fat multigrain waffles
1/2 cup almond butter or creamy peanut butter
2 cups strawberry yogurt
2 large bananas, sliced
2 cups sliced fresh strawberries
Toasted chopped almonds, optional
Maple syrup, optional

Steps:

  • Toast waffles according to package directions. Spread each waffle with 2 tablespoons almond butter. Cut waffles into bite-sized pieces., Layer half the yogurt, bananas, strawberries and waffle pieces into 4 parfait glasses. Repeat layers. If desired, top with toasted almonds and maple syrup. Serve immediately.

Nutrition Facts : Calories 469 calories, Fat 20g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 337mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 8g fiber), Protein 15g protein.

YOGURT AND FRUIT PARFAITS



Yogurt and Fruit Parfaits image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

3 cups vanilla nonfat yogurt
1 cup fresh or defrosted frozen strawberries in juice
1 pint fresh blackberries, raspberries or blueberries
1 cup good quality granola

Steps:

  • Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.

Nutrition Facts : Calories 233 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 4 milligrams, Sodium 124 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 11 grams, Sugar 27 grams

FRESH FRUIT PARFAITS



Fresh Fruit Parfaits image

"I fix this simple recipe when I want to prepare something impressive for company," notes Karin Christian of Plano, Texas. "It makes a low-calorie breakfast that feels indulgent."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup mixed berry yogurt
3/4 cup reduced-fat whipped topping
1 cup sliced ripe banana
1 cup sliced fresh strawberries
1 cup cubed fresh pineapple
1 cup fresh blueberries
4 whole strawberries

Steps:

  • In a small bowl, combine yogurt and whipped topping; set aside 4 teaspoons for topping. Spoon half of the remaining yogurt mixture into four parfait glasses; layer with half of the banana, sliced strawberries, pineapple and blueberries. Repeat layers. , Top each parfait with reserved yogurt mixture and a whole strawberry. Chill until serving.

Nutrition Facts : Calories 149 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

FRUITY YOGURT PARFAIT



Fruity Yogurt Parfait image

Make and share this Fruity Yogurt Parfait recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 quart plain yogurt
1 cup ricotta cheese
1/4 cup sugar
2 tablespoons sugar
1/2 teaspoon almond extract or 1/2 teaspoon vanilla extract
4 cups mixed fruit (sliced strawberries, peaches, bananas, raspberries)
4 teaspoons chopped toasted almonds

Steps:

  • Place yogurt in a cheesecloth or paper towel lined sieve set over a bowl and drain at room temperature for 1 hour.
  • In a food processor, process the ricotta and sugar for 1 minute or until very smooth. Transfer to a medium bowl and stir in the drained yogurt and almond extract.
  • Spoon one third of the yogurt mixture into each of 6 parfait glasses. Divide half the fruit among the glasses.
  • Spoon in another third of the yogurt; top with the remaining fruit.
  • Spoon the remaining yogurt on top and sprinkle with the toasted almonds.

Nutrition Facts : Calories 395.2, Fat 11.9, SaturatedFat 6.9, Cholesterol 42.1, Sodium 114.8, Carbohydrate 62.2, Fiber 3.4, Sugar 20.4, Protein 13.1

FRUITY PARFAITS



Fruity Parfaits image

Make and share this Fruity Parfaits recipe from Food.com.

Provided by lilkittykt

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups granola cereal
2 cups chopped fresh strawberries
2 cups vanilla yogurt

Steps:

  • Toast cereal in 350 degree oven for 5 minutes, to enhance flavor; let cool.
  • Divide 1/2 the granola between 4 parfait glasses, top each with 1/4°C berries, and 1/4°C yogurt, repeat layers.
  • Top each with a whole strawberry.

Nutrition Facts : Calories 396.7, Fat 19.1, SaturatedFat 5.3, Cholesterol 15.9, Sodium 70.5, Carbohydrate 43.5, Fiber 6.7, Sugar 21.3, Protein 13.8

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