Nutella Swirl Banana Muffins Food

NUTELLA® BANANA MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease or spray 10 to 12 muffin cups, or line with paper liners.
• Combine flour, baking soda, baking powder, and salt in a large bowl.
• Beat bananas, sugar, oil, and egg in a smaller bowl. Add banana mixture to the dry ingredients and mix until just moistened.
• Spoon batter into the prepared muffin cups. Add a dollop of chocolate-hazelnut spread onto each muffin and swirl together well.
• Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, 15 to 17 minutes.

NUTELLA-SWIRL BANANA MUFFINS

Steps:

• Preheat oven to 375 degrees F. Grease or spray 10 muffin cups, or line with muffin papers.
• In a large bowl, combine flours, baking soda, baking powder and salt. In a smaller bowl, beat together bananas, sugar, egg and oil. Add the banana mixture to the dry ingredients and mix until just moistened. Spoon batter into prepared muffin cups.
• Spoon a dollop of Nutella onto each muffin and swirl together well.
• Bake in preheated oven for 15-17 minutes, until a toothpick inserted into center of a muffin comes out clean.

BANANA AND NUTELLA MUFFINS

Steps:

• Preheat the oven to gas mark 5 / 190C / 375F. Add the egg to the mashed bananas in a large bowl and beat with a fork until incorporated.
• Add the sugars and the melted butter and beat again until combined.
• Stir together dry ingredients and sift into wet. Tip in the bran left in the sieve. Fold the dry ingredients gently into the wet in figure-of-eight movements with a metal spoon.
• Spoon mixture into muffin cases. If nutella is not soft, gently warm in microwave. Add 1/2 tsp to each case and swirl with a cocktail stick.
• Bake for 20 minutes, then insert a knife. If blade comes out clean, they are done. If not, return to oven and keep checking.