5 MINUTE COOKIES
Cookies to make in just 5 minutes!!
Provided by emmanema
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 64
Number Of Ingredients 8
Steps:
- Line baking sheets with waxed paper. Mix the oats, coconut, and peanut butter in a bowl until thoroughly combined.
- Place sugar, cocoa powder, butter, and milk in a large saucepan, and bring to a boil over medium heat. Stir until the mixture is smooth and the sugar has dissolved, about 1 minute; remove from heat. Mix the oat mixture into the liquid mixture; stir in vanilla extract.
- Scoop up about 1 tablespoonful of the dough, roll it into a ball, and flatten. Place on waxed paper, and allow to cool.
Nutrition Facts : Calories 71 calories, Carbohydrate 9.6 g, Cholesterol 2.1 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 27.9 mg, Sugar 7.2 g
5 MINUTE COOKIE
This easy cookie cooks in the microwave and is an easy way to get a quick sugar fix!
Provided by Kirbie
Categories Dessert
Time 5m
Number Of Ingredients 7
Steps:
- Place butter in an oversized microwave-safe mug. Melt in microwave for about 40 seconds (for cold butter) or until completely melted.
- Add remaining ingredients except chocolate chips. Mix with a small whisk until dough comes together. Stir in chocolate chips.
- Press dough evenly across the bottom of the mug. Or, if you want to make a traditional cookie, scoop the batter out of the mug and form it into a cookie shape (round thick disc) on a microwave-safe plate lined with parchment paper.
- Cook in microwave for about 50 seconds. Let cookie cool a few minutes to firm up. Then eat immediately. Please note, cookie must be eaten immediately or it will dry out and harden after a while.
5 CHIP COOKIES
A Friend sent this recipe to me and they sound so delicious. I just had to share this. I haven't tried this yet but I intend trying them soon.
Provided by JustaQT
Categories Drop Cookies
Time 14m
Yield 36 Cookies
Number Of Ingredients 15
Steps:
- In large bowl, cream first 4 ingredients.
- Add eggs and vanilla.
- In separate bowl, combine dry mixture, except chips.
- Add dry mixture to creamed mixture, blend.
- Add chips to dough.
- Drop by spoonfuls onto greased cookie sheet about 2-inches apart.
- Bake in pre-heated oven at 350°F for 10-12 minutes.
- Let set on pan for 1 minute after removing from oven.
5-INGREDIENT EASY CHOCOLATE CHIP COOKIES
This is a really basic recipe that only uses 5 ingredients. Enjoy!
Provided by Sapphire Bang
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
- Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 20.8 g, Cholesterol 35.8 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 62.7 mg, Sugar 8.3 g
2-MINUTE CHOCOLATE CHIP COOKIE RECIPE BY TASTY
A quick way to get that chocolate chip cookie fix in a matter of minutes.
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 1 cookie
Number Of Ingredients 7
Steps:
- Grease a large (at least 8-inch (20 cm) diameter) microwave-safe plate with butter.
- In a medium bowl, use a whisk or fork to stir together the butter, sugar. Add vanilla extract.
- Add the egg and stir to combine.
- Add the flour and salt and stir until just incorporated
- Fold in 5 tablespoons of the chocolate chips.
- Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough.
- Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool.
- Enjoy!
Nutrition Facts : Calories 867 calories, Carbohydrate 103 grams, Fat 48 grams, Fiber 4 grams, Protein 13 grams, Sugar 55 grams
5-MINUTE OATMEAL- RAISIN COOKIE TREAT
Luckily for me, this invention satisfied my desperate raisin craving when the only cookies we had in the house were chocolate chip!
Provided by White Rose Child
Categories Lunch/Snacks
Time 5m
Yield 1 snack!, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a small bowl, while the kettle boils.
- Pour on 1/4-1/3 cup boiling water, give it a little stir, and cover with a plate for a few minutes to let the water be soaked up.
- Enjoy!
- Notes: this is just enough for a nice snack; if you want to have it for breakfast, you may want to double it. Or you could add other ingredients to power it up- I bet pumpkin seeds and/or flaxseeds would be good. It's even sweet enough to serve as a dessert. But hey, don't feel too guilty- there are definitely much less healthy things you could be eating!
Nutrition Facts : Calories 141.3, Fat 1.4, SaturatedFat 0.2, Sodium 149.1, Carbohydrate 30.6, Fiber 2.4, Sugar 15, Protein 3
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