Spiced Rice Pudding Recipe By Tasty Food

HEALTHY SPICED RICE PUDDING

Steps:

• Butter the slow cooker all over the base and half way up the sides. Heat the milk to a simmer. Mix the pudding rice and the milk and pour into the slow cooker. Add the orange zest, and spices. Cook for 4 hours on low and stir once or twice if you can. If after 3 hours the rice pudding is beginning to stick to the base of the cook, add a splash of water. The rice will be tender when cooked. Add 100ml milk to loosen the pudding, if necessary.
• Serve topped with orange segments and honey, fruit and raisins, if you like.

RICE PUDDING

Steps:

• Bring rice, water and salt to a boil over med-high heat.
• Simmer covered until water has been absorbed (approximately 15 minutes).
• Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.
• The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
• DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.
• Remove from heat and stir in vanilla.
• Turn into a bowl or cups.
• You can sprinkle cinnamon on the top if you like.
• COVER with plastic wrap directly on surface "IF" you don't want a skin.
• COOL.

SPICED RICE PUDDING

Steps:

• Combine rice, milk, salt and spices in a saucepan.
• Heat at medium until just barely boiling. Simmer 3 minutes.
• Remove from heat and add extracts and Equal.
• Cool to room temperature. Transfer to servingware. Place a layer of plastic wrap in contact with the surface of the pudding to prevent a skin from forming. Cover tightly and refrigerate. Serve cold.

AUTUMN VANILLA & SPICE RICE PUDDING

Steps:

• Bring the 1 cup of the milk to boil.
• Next,stir in the rice,chopped apple,raisins,cinnamon& nutmeg;cover.
• Remove from heat an let stand for 5 minutes.
• While letting it stand,prepare the pudding as directed with the remaining 2 cups milk.
• Stir the rice mixture into prepared pudding.
• If using the nuts,stir in next.
• Cover surface of pudding with plastic wrap;& cool for 5 minutes.

EASY ENTERTAINING RICE PUDDING

Steps:

• Bring water and rice to a boil; reduce heat to low, cover, and simmer 14 min.
• All water should be absorbed.
• (alternately, use 1 cup of leftover cooked rice).
• Heat oven to 325 degrees.
• Beat eggs in ungreased 1 1/2 quart casserole dish.
• Stir in sugar, raisins, milk, salt, and spice.
• Stir in rice.
• Bake uncovered 45 minutes; stirring occasionally.
• Remove from oven and stir well.
• It will still be pretty wet.
• Let set for 15 minutes to thicken.
• Serve warm or chilled.
• (I like it better chilled!).