THAI CHICKEN LINGUINE
When I'm feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody digs in, even the kids. -Teri Rumble, Jensen Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a small bowl, mix soy sauce, lime juice, brown sugar, vinegar and chili sauce until blended., In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 5-7 minutes or until no longer pink. Remove from pan. Stir-fry snow peas and pepper in remaining oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer. Add eggs; cook and stir until set., Drain linguine; add to vegetable mixture. Stir soy sauce mixture and add to pan. Bring to a boil. Add chicken; heat through. Sprinkle with peanuts.
Nutrition Facts : Calories 377 calories, Fat 13g fat (2g saturated fat), Cholesterol 104mg cholesterol, Sodium 697mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
ASIAN CHICKEN PASTA SALAD
Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
Provided by SERRYP
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl with chicken.
- In large skillet or wok, heat 1 tablespoon oil. Cook carrots with 1/4 teaspoon salt until tender-crisp, 3 to 5 minutes. Remove carrots, place in bowl with chicken and pasta. Add 2 tablespoons oil to wok and cook mushrooms with 1/4 teaspoon salt until tender, 5 minutes. Remove mushrooms and place in bowl.
- Add 2 more tablespoons oil to wok, stir-fry broccoli, cauliflower and onion until coated with oil. Add 1/2 teaspoon salt and 1/4 cup water, cover and cook 5 to 10 minutes, until tender-crisp, stirring occasionally. Remove vegetables with slotted spoon and toss with pasta and chicken.
- Mix in green onions, soy sauce and sesame oil, adjusting soy and sesame to taste. Serve warm or cold.
Nutrition Facts : Calories 448.8 calories, Carbohydrate 38.1 g, Cholesterol 52.2 mg, Fat 21.7 g, Fiber 5.3 g, Protein 27.9 g, SaturatedFat 3.6 g, Sodium 863.4 mg, Sugar 4.4 g
CREAMY CHICKEN ON LINGUINE
Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!
Provided by B. Filoso
Categories Main Dish Recipes Pasta Chicken
Yield 8
Number Of Ingredients 12
Steps:
- In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
- Meanwhile, cook pasta according to directions on package. Drain.
- Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
- Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.
Nutrition Facts : Calories 523 calories, Carbohydrate 45.4 g, Cholesterol 114.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 30.4 g, SaturatedFat 13.4 g, Sodium 383.4 mg, Sugar 3.8 g
ASIAN CHICKEN AND PASTA SALAD
I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.
Provided by taylortwo
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together the dressing ingredients until very well combined.
- Poach chicken breasts in barely simmering water for 12-15 minutes, covered or until no longer pink inside.
- Drain and let cool slightly and cut into bite size pieces.
- Cook pasta according to package directions.
- Drain and toss with 3 tablespoons of dressing.
- Plate up pasta on 4 plates and top with chicken, fruit, bok choy and green onions.
- Drizzle with remaining dressing.
ASIAN CHICKEN LINGUINE
Make and share this Asian Chicken Linguine recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 46m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a big pot, cook linguine according to package directions; rinse and drain; set aside.
- In the same big pot, heat oil over medium heat.
- Saute the chicken in hot oil for 5-8 minutes or until no longer pink, stirring constantly.
- Add the mushrooms, garlic, ginger, and cayenne pepper; cook 5 minutes, stirring frequently.
- Add in the hoisin sauce, soy sauce, and cooked pasta; toss to coat.
- Cook a couple of minutes or until pasta is heated through.
- Add the green onions, stir to mix.
- Serve immediately.
CHINESE CHICKEN SPAGHETTI
It's hard to believe that something that comes together this easily could be tasty and lower in fat. This dish is pretty zippy, but if you like your stir-fries extra spicy, increase the red pepper flakes a bit. -Jenna Noel of Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings, 1 cup per serving.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. In a small bowl, whisk cornstarch and 1 tablespoon soy sauce until smooth; stir in 1 tablespoon sesame oil. Transfer to a large resealable plastic bag. Add chicken; seal bag and turn to coat. Let stand for 10 minutes. In a small bowl, combine the vinegar, sugar, remaining soy sauce and sesame oil; set aside., In a large nonstick skillet or wok, stir-fry chicken in canola oil until no longer pink. Remove to a platter and keep warm. In the same skillet, stir-fry peas and carrots for 5 minutes. Add the green onions, ginger and pepper flakes. Cook and stir until vegetables are crisp-tender. Return chicken to pan. Add soy sauce mixture; drain pasta; Add to skillet; toss until combined.
Nutrition Facts : Calories 329 calories, Fat 9g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 465mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
CHINESE CHICKEN SALAD WITH PASTA
Steps:
- Boil the pasta until al dente, about 10 minutes.
- While the water is coming to a boil for the pasta and the pasta itself is cooking, cut the chicken into strips about 2 inches long and 1/4-inch wide. In the bottom of a mixing bowl combine the
- scallions, sesame oil, rice vinegar, chili paste and peanut butter. Whisk until smooth and season
- with salt and crushed red pepper. Add more of any ingredient to make it taste as you wish.
- Add the chicken. When the pasta is done, drain and rinse it under cold water to stop the cooking process and pat dry. Add the pasta to the bowl, toss the ingredients together and adjust the seasoning.
- Transfer the salad to a platter lined with spinach leaves (dressed or not as you wish with a vinaigrette or favorite salad dressing). Garnish with cucumbers, peanuts or cilantro.
ASIAN CHICKEN WITH PASTA
Mild flavors make this a dish even picky eaters will like. The coleslaw mix brings a pleasing crunch to the veggie-filled recipe. Rebecca Sams - Oak Harbor, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in vinaigrette and salad dressing until no longer pink. Remove and keep warm. , In the same skillet, saute the coleslaw mix, mushrooms, red pepper and onion until tender. Add the seasonings. Stir in the chicken; heat through. Drain pasta. Add to chicken mixture; toss to coat.
Nutrition Facts : Calories 320 calories, Fat 8g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 474mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
SPEEDY CHICKEN STIR-FRY
Serve this Speedy Chicken Stir-Fry in just 25 minutes! This savory Speedy Chicken Stir-Fry features tantalizing aromas and enticing Asian flavors.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 2 cups each
Number Of Ingredients 7
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
- Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 6 to 8 min. or until done, stirring occasionally. Stir in dressing, soy sauce and seasonings; cook 1 min., stirring occasionally.
- Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Serve topped with nuts.
Nutrition Facts : Calories 520, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g
ASIAN CHICKEN SLAW WITH PASTA
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add the pasta to the boiling water and cook until it is tender but still firm to the bite, about 3 to 4 minutes. Drain the pasta and rinse it under cold water to cool it completely. Drain the pasta again, pat it dry and add it to the mixing bowl.
- Finely shred the cabbage and grate or finely chop the carrots. Roll the basil leaves up into tight cylinders and cut across them to create fine shreds and add them to the mixing bowl. Toss the salad with the dressing and adjust the seasoning if necessary.
More about "asian chicken linguine food"
CHINESE STYLE PASTA STIR-FRY RECIPE - EASY PASTA RECIPES
From yummytummyaarthi.com
3.8/5 (4)Category PastaCuisine ChineseTotal Time 25 mins
CHINESE CHICKEN PASTA SALAD - THE ASSOCIATION FOR ...
From dressings-sauces.org
Servings 8Calories 470 per serving
TERIYAKI CHICKEN AND PASTA RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (18)Servings 3Cuisine AsianCategory Entree
- Meanwhile, spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir until browned.
- Add peas and teriyaki baste and glaze to chicken. Reduce heat to medium; cover and cook 5 to 8 minutes or until chicken is no longer pink and peas are tender.
- Meanwhile, grate 1 teaspoon peel from orange; set aside. Remove remaining peel from orange; discard peel. Cut orange into 1-inch pieces. Add grated peel and orange pieces to chicken mixture; mix well. Serve chicken mixture over linguine; sprinkle with cashews.
15-MINUTE CHICKEN STIR FRY NOODLES – CHICKEN STIR FRY ...
From eatwell101.com
5/5 (3)Calories 515 per servingServings 4-5
ASIAN LINGUINE WITH CHICKEN - WOMAN'S DAY
From womansday.com
Estimated Reading Time 1 min
ASIAN CHICKEN LINGUINE - MRFOOD.COM
From mrfood.com
4/5 (3)Estimated Reading Time 2 minsCategory Chicken
ASIAN RECIPES - JAMIE OLIVER
From jamieoliver.com
SALADS ARCHIVES - JUST A TASTE
From justataste.com
THAI CHICKEN PASTA - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (3)Total Time 20 minsCategory Main DishCalories 572 per serving
- Combine first 10 ingredients in a small saucepan. Bring to a gentle boil and simmer for 1 minute.
- Heat oil in a large nonstick pan over medium-high heat. Cook chicken until done. Add carrots to pan about 1 minute before chicken is finished cooking. Remove from heat.
- In a large bowl, toss together sauce, pasta, and chicken. Sprinkle green onions, peanuts, and cilantro on top.
ASIAN CHICKEN WITH NOODLES AND VEGETABLES - SLIMMING EATS
From slimmingeats.com
4.5/5 (16)Total Time 20 minsCategory MainCalories 411 per serving
- Put the soy sauce, Shaoxing wine, ginger, garlic, honey, five spice, sambal oelek and sesame oil into a bowl.
ASIAN CHICKEN NOODLE STIR-FRY - RECIPES | PAMPERED CHEF US ...
From pamperedchef.com
5/5 (3)Servings 6
10 EASY ASIAN PASTA RECIPES
From asianfoodnetwork.com
Estimated Reading Time 5 minsPublished 2020-09-29
- Kimchi Cream Pasta. It's pasta with a bright pop of the famous Korean pickled cabbage - and it's lip-smackingly delicious! That's especially if you love the sourish, spicy taste of kimchi.
- Laksa Seafood Pasta. Anytime's the meal for a punchy, umami-hit laksa seafood pasta that smells heavenly. Fleks of red chillies add just a tad of heat to the mostly fresh, zingy and lemongrass-ginger-spring onion based mussel laksa.
- Spaghetti Cabe Ijo (Green Chilli Spaghetti) Seafood, spice and pasta is the perfect busy day combination that will appease any spice lover. Yuda Bastara uses heaps of green chilies or cabai hijau, an everyday condiment in Indonesian cuisine, to bring a refreshing oomph of heat to the usual pasta plate.
- Kung Pao Chicken Spaghetti. Kung Pao chicken and spaghetti make a fine pair, as Malaysian chef Ili Sulaiman shows. The classic Sichuan kung pao base of mushroomy oyster, savory soy and brown sugar for caramelization is quickly tossed into chicken chunks and fried to perfection with cashews, garlic, ginger and dried chilies for a sniff of heat.
- Jollibee Inspired Spaghetti. Jollibee’s sweet ketchup spaghetti was Anton Amoncio's childhood favourite of his, as with many other kids here in the Philippines.
- Miso Mushroom Spaghetti. This plant-based miso ramen recipe is easy to put together at home anytime, thanks to a wonderful noodle hack that turns angel hair pasta into chewy, silky ramen noodles, as Sarah Huang Benjamin shares.
- Butter Prawn Salted Egg Yolk Pasta. Let's be honest, not all fusion dishes work. Most go overboard, with flavors that clash rather than complement. Our Salted Egg Butter Prawn Pasta goes overboard in all the right ways, creating the perfect fusion of East meets West.
- Salted Chinese Cabbage and Beef Macaroni Soup. Make no mistake, this is pasta, Italian-Chinese style. Michelle Lean is all love for this elbow macaroni recipe, which comes straight from mom.
- Mala Seafood Cream Spaghetti. Not just spaghetti, the thick cream sauce goes on beautifully with the twisty curls of fusili, which is often used to "catch" sauces and bits.
- Beef Rendang Lasagna. In under an hour, stir fry a brothy, caramelisy beef spiced melt, and tuck it all under soft sheets of lasagne. Using the typical flavour-packed rendang herbs and spices of galangal, turmeric, lemongrass, ginger and garlic, blend and stir-fry it all with minced meat.
ASIAN CHICKEN PASTA SALAD - OH, FOR THE LOVE OF FOOD!
From ohfortheloveoffood.com
Author Megan LoweryTotal Time 35 minsCategory Main Course, Pasta, SaladCalories 651 per serving
- Combine all the dressing ingredients, except the 1/2 cup oil into a medium sized bowl. Slowly drizzle in the oil, whisking constantly to create an emulsion, once the sugar is dissolved and the oil is completely incorporated you're ready to go! Taste and add more salt if necessary. You can store leftover dressing in the fridge for about a week in an airtight container.
- Add all the salad ingredients to a large bowl. Dress the salad with the desired amount of dressing. To keep the leftovers as fresh as possible I portion out the salad and only dress what will be eaten immediately. This keeps it fresh and crisp for the next meal. Garnish with some more sesame seeds and the Chow Mein noodles or crispy wonton strips.
CHINESE CHICKEN PASTA SALAD | YELLOWBLISSROAD.COM
From yellowblissroad.com
Reviews 1Category Lunch or Dinner, Main Course, PotluckCuisine American, AsianTotal Time 10 mins
- Combine chicken, pasta, vegetables and chow mein noodles in a large bowl; toss gently and set aside.
- Combine yogurt, soy sauce, mayonnaise, pepper and ginger in a bowl; stir well. Taste and add honey to your desired sweetness level. Add salt if desired.
ASIAN CHICKEN PASTA (INSTANT POT) | BITES OF WELLNESS
From bitesofwellness.com
Ratings 1Calories 358 per servingCategory Dinner
- Add the coconut aminos, water, honey, green onion, grated ginger, and garlic powder to the chicken.
- Add 4 oz of brown rice noodles to the top of the chicken. Don't try to stir them in, just place them on top.
ASIAN CHICKEN PASTA SALAD - EASY PEASY MEALS
From eazypeazymealz.com
5/5 (5)Estimated Reading Time 5 minsServings 6Calories 593 per serving
- Mix together dressing ingredients in a bowl and set aside. (Or put in jar, secure lid, and shake to mix).
- Cook bow tie pasta in boiling water, for about 10 minutes or one minute less than package directions indicate, so you get a nice al dente pasta.
ASIAN SESAME CHICKEN PASTA - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
Reviews 2Category Appetizer, Main Course, Salad, Side DishCuisine American, Asian InspiredTotal Time 45 mins
- Mix together marinade ingredients. Pour over chicken in a one gallon plastic storage bag. Marinate for at least 4 hours or, overnight.
- Grill the chicken 5 minutes per side depending on the thickness of the chicken. Cook until the juices run clear. Rest on a platter for 5 minutes then slice into strips.
10 QUICK-FIX ASIAN NOODLE RECIPES - DAMN DELICIOUS
From damndelicious.net
- Asian Garlic Noodles – Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Quick, no-fuss, and made in less than 30min.
- Bang Bang Shrimp Pasta – The favorite bang bang shrimp is turned into the creamiest, easiest pasta dishes of all. You can also substitute Greek yogurt for a healthier twist.
- Beef Noodle Stir Fry – You can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal. [GET THE RECIPE.]
- Easy Homemade Ramen – Ramen is easier to make than you think. And you know it’s so much tastier (and healthier) than the store-bought packaged version.
- Teriyaki Chicken Noodle Bowls – The teriyaki sauce is completely homemade. But you can use store-bought too if you’re in a pinch. I won’t judge if you won’t.
- Cheater Pho (Asian Noodle Soup) – With this simplified version, you can have homemade pho on your table in 30 min or less. It doesn’t get any easier (than the 4 hour pho version of course).
- Sesame Soba Noodles – With a simple Asian vinaigrette and soba noodles, these noodles are quick and refreshing. Feel free to add a hard-boiled egg for protein.
- Quick Chicken and Broccoli Stir Fry – A lightning fast noodle stir fry made with linguine noodles, although you can use anything really – angel hair, fettuccine, spaghetti, etc.
- Thai Shrimp Noodles – Shrimp, veggies and linguine. Plus, a peanut garnish. Done. [GET THE RECIPE.]
- Panda Express Chow Mein Copycat – Tastes just like Panda Express except it takes just minutes to whip up and tastes a million times better. DUH. [GET THE RECIPE.]
30+ BEST ASIAN NOODLE RECIPES - EASY WAYS TO COOK ASIAN ...
From delish.com
Estimated Reading Time 3 mins
ASIAN CUCUMBER CHICKEN PASTA SALAD
From parade.com
3/5 (1)Category DinnerCuisine ItalianTotal Time 17 mins
ASIAN CHICKEN PASTA - TASTEFULLY SIMPLE
From tso.tastefullysimple.com
5/5 (2)Total Time 30 minsServings 6
LINGUINE WITH SPICY CHICKEN & ASIAN EGGPLANT | METRO
From metro.ca
Servings 6Total Time 25 mins
ASIAN CHICKEN CRUNCH PASTA SALAD RECIPE - COOK.ME RECIPES
From cook.me
Cuisine AmericanTotal Time 5 minsServings 6Calories 323 per serving
ASIAN CHICKEN BOWTIES - MRFOOD.COM
From mrfood.com
4/5 (5)Estimated Reading Time 1 minCategory Chicken
ASIAN PASTA SALAD WITH CHICKEN RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 35 mins
10 BEST ASIAN CHICKEN PASTA RECIPES - YUMMLY
From yummly.co.uk
ASIAN CHICKEN SLAW WITH PASTA RECIPE | KITCHEN INFINITY ...
From kitcheninfinity.com
CHICKEN ON PASTA WITH SPICY ASIAN STYLE SAUCE RECIPES
From tfrecipes.com
10 BEST ASIAN CHICKEN PASTA RECIPES - YUMMLY
From yummly.com
QUICK CHICKEN & VEGETABLES RECIPE WITH PASTA: THIS EASY ...
From 30seconds.com
20-MINUTE CHICKEN LINGUINE - CANADIAN LIVING
From canadianliving.com
10 BEST CHICKEN CHINESE PASTA RECIPES - YUMMLY
From yummly.com
LINGUINE WITH SPICY CHICKEN & ASIAN EGGPLANT - CATELLI
From catelli.ca
15 RECIPES FOR LINGUINE THAT AREN'T ITALIAN - MSN
From msn.com
ASIAN PASTA SALAD WITH CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
ASIAN - FINE DINING LOVERS
From finedininglovers.com
ASIAN CHICKEN LINGUINE RECIPES
From tfrecipes.com
40+ BEST CHICKEN BREAST RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love