Asian Chicken Cracker Topper Food

FIRECRACKER CHICKEN

Firecracker Chicken image

This firecracker chicken recipe is chunks of crispy chicken tossed in a sweet and spicy sauce. An easy dinner option that the whole family will love!

Provided by Sara Welch

Categories Main

Time 50m

Number Of Ingredients 11

Ingredients

1 1/4 pounds boneless skinless chicken breasts (cut into 1 inch pieces)
salt and pepper to taste
1/3 cup cornstarch
2 eggs (beaten)
3 tablespoons vegetable oil
1/3 cup buffalo hot sauce
1/2 cup brown sugar
1 tablespoon rice vinegar
1/4 teaspoon red pepper flakes (or more to taste)
1/4 cup sliced green onions
cooking spray

Steps:

Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
Place the chicken pieces on a plate and season with salt and pepper to taste. Sprinkle the cornstarch over the chicken and toss to coat evenly.
Dip each piece of chicken into the beaten eggs.
Heat the oil over high heat in a large pan. Place the chicken in a single layer and cook for 3-4 minutes on each side or until golden brown. You may have to work in batches.
Place the chicken pieces in a single layer in the 9"x13" pan.
In a small bowl, whisk together the buffalo sauce, brown sugar, rice vinegar and red pepper flakes.
Pour the sauce over the chicken. Bake for 35 minutes, stirring once halfway through to coat the chicken with the sauce. Top with green onions and serve.

Nutrition Facts : Calories 429 kcal, Carbohydrate 36 g, Protein 32 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 172 mg, Sodium 206 mg, Sugar 26 g, ServingSize 1 serving

ASIAN CHICKEN TOPPERS

Asian Chicken Toppers image

You'll need cucumber, chicken, Asian-style dressing and just a few on-hand ingredients to make these simple but elegant appetizer toppers.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 10 servings.

Number Of Ingredients 6

Ingredients

1 cucumber, trimmed, cut lengthwise in half
1 boneless skinless chicken breast half (6 oz.), cooked, thinly sliced
30 round buttery crackers
2 Tbsp. KRAFT Asian Toasted Sesame Dressing
1 green onion, sliced
1 Tbsp. finely chopped honey roasted dry roasted peanutss

Steps:

Cut each cucumber half into 30 slices. Chop chicken into 30 pieces.
Top crackers with cucumbers and chicken.
Drizzle with dressing; top with onions and nuts.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

KRAFT EASY ASIAN CHICKEN APPETIZERS

Kraft Easy Asian Chicken Appetizers image

Haven't tried yet but will very soon - I have the dressing and it is SO GOOD!!! Makes salads taste like non-spicy stir-fry!!!

Provided by mizzlizzita

Categories Spreads

Time 10m

Yield 24 crackers, 12 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons asian-style dressing
1 tablespoon mayonnaise
1 1/2 cups cooked chicken, chopped
8 snow peas, chopped
2 green onions, thinly sliced
1 dash fresh ground pepper
1/4 cup chopped dry roasted peanuts (optional)
24 Ritz crackers

Steps:

Mix dressing and mayo in medium bowl until well blended.
Add all remaining ingredients except peanuts and crackers; mix well.
Spoon 1 tablespoons of the chicken mixture onto each cracker just before serving. Sprinkle with peanuts if desired.
Can also make sandwiches with this.

CREAMED CHICKEN TOPPERS

Creamed Chicken Toppers image

From Southern Living. This is a comfort food for me and my family. Great over toast, biscuits, or cornbread.

Provided by ratherbeswimmin

Categories Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 1/2 ounce) can chicken broth
1/3 cup all-purpose flour
1/2 cup mayonnaise
2 cups chopped cooked chicken
1/2 cup frozen sweet peas
1 (2 ounce) jar diced pimentos
1/4 teaspoon salt
1/4 teaspoon pepper
6 slices white bread, toasted

Steps:

In a saucepan, whisk broth gradually into flour; whisk over medium-high heat until mixture is thickened.
Remove from heat; whisk in mayonnaise.
Add in chicken and the next 4 ingredients; cook/stir until thoroughly heated (do not boil).
Serve over toast (or biscuits/cornbread).

Nutrition Facts : Calories 277.5, Fat 11.1, SaturatedFat 2.1, Cholesterol 40.1, Sodium 650, Carbohydrate 26.5, Fiber 2, Sugar 3.9, Protein 17.2

SLOW-COOKER ASIAN PULLED CHICKEN SANDWICHES

Slow-Cooker Asian Pulled Chicken Sandwiches image

Hoisin sauce, Sriracha sauce and Progresso™ chicken broth gives this moist, "pass-me-the-napkins" sandwich a spicy sweetness. It's topped with ultra-easy coleslaw for a fresh taste and addictive crunch.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h30m

Yield 8

Number Of Ingredients 16

Ingredients

1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/3 cup plus 2 tablespoons hoisin sauce
3 tablespoons ketchup
2 tablespoons honey
1 tablespoon soy sauce
3 cloves garlic, finely chopped
1 tablespoon plus 1 teaspoon Sriracha sauce or chili garlic paste
1 tablespoon plus 1 teaspoon grated peeled fresh gingerroot
2 teaspoons toasted sesame oil
3 lb boneless skinless chicken thighs (about 12 thighs)
3 tablespoons rice vinegar
1 tablespoon plus 1 teaspoon sugar
2 teaspoons Sriracha sauce
1 teaspoon toasted sesame oil
4 cups coleslaw mix (from 14-oz bag)
8 burger buns

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix broth, 1/3 cup of the hoisin sauce, the ketchup, honey, soy sauce, garlic, 1 tablespoon plus 1 teaspoon Sriracha, the gingerroot and 2 teaspoons sesame oil with whisk. Add chicken; toss to coat. Cover; cook on High heat setting 3 to 4 hours.
During last 30 minutes of cook time, make coleslaw. In large bowl, beat rice vinegar, sugar, 2 teaspoons Sriracha and 1 teaspoon sesame oil with whisk. Add coleslaw mix; toss to coat. Cover and refrigerate 30 minutes, tossing occasionally.
Remove chicken from slow cooker using slotted spoon. Remove sauce to another bowl. Place chicken on cutting board. Shred chicken using 2 forks, removing any bits of fat.
Return chicken and 1 1/2 cups of the sauce to slow cooker. Stir in remaining 2 tablespoons hoisin; decrease to Low heat setting. Cook about 20 minutes or until thoroughly heated.
Serve on buns; top with coleslaw. Serve with remaining sauce, if desired.

Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 165 mg, Fat 2, Fiber 2 g, Protein 41 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 15 g, TransFat 0 g

MEDITERRANEAN CHICKEN CRACKER TOPPER

Mediterranean Chicken Cracker Topper image

This is a great recipe when you want more than a dip but not just the same old cracker toppings. Pair it with a bunch of different crackers but if you want just one pick Pepperidge Farm Baked Naturals Wheat Crisps. The flavor of this topping with that cracker is divine. This is easy to make and is a cool presentation. The colors make it good for the holidays but the Mediterranean flavor can make you feel like summer so enjoy all year round. It would also be a great filling for tea sandwiches, top baked potatoes with it or put it as a side with grilled meat. Prep time includes refrigeration minimum. Enjoy! ChefDLH

Provided by CHEFDLH

Categories Spreads

Time 1h10m

Yield 3 topped crackers, 32 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cooked chicken breast, chopped (boneless, skinless, 5 oz)
1 medium red pepper
1/2 cup light mayonnaise
2 green onions, sliced
1/4 cup hydrated sun-dried tomato, chopped
1/2 teaspoon italian seasoning
cracker

Steps:

Mix all ingredients except crackers togehter until well blended.
Cover.
Refridgerate for at least an hour to mix flavors
Top each cracker with 1 tsp chicken mixture.
Serve immediately.

Nutrition Facts : Calories 23.5, Fat 1.6, SaturatedFat 0.3, Cholesterol 5, Sodium 42.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 1.4