ASIAN BARBECUE PORK
This recipe is for a simple sauce with mild Asian flavors that is made from things you probably keep in the fridge. I used ribs, but any cut will do. Prepare pork in the crock pot as indicated below or use whatever method you prefer for the cut of meat you have.
Provided by MandAs
Categories Pork
Time 6h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Put meat, fattiest part facing up, in the crock pot.
- Combine all ingredients in a small bowl and pour over the pork
- Cook on low in a crock pot for 6 hours.
Nutrition Facts : Calories 879.6, Fat 58.9, SaturatedFat 21.1, Cholesterol 208.5, Sodium 4135.1, Carbohydrate 25.4, Fiber 2.3, Sugar 8.8, Protein 60.5
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