ASIAGO PEPPERCORN RANCH DRESSING
This recipe is based on another parmesan peppercorn ranch recipe I found. I realized I was eating it so much that I should really try to make it healthier. So I fiddled with the ingredients until I came up with this version. It isn't quite as amazing as the original, but it is good enough for daily use (and I'm pretty picky). It really works well for all kinds of things besides salad. Left thick it makes a great dip for fried zucchini and I like to add some extra lemon juice to it and then toss chopped chicken in it to make a ranch flavored chicken salad to stuff in pita pockets. Try it for yourself! :)
Provided by Sarcastic Librarian
Categories Salad Dressings
Time 5m
Yield 2 Tbsp., 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine first six ingredients, mixing well.
- Gradually add milk until desired thickness is reached.
- Salt to taste.
- For best results, let sit overnight for flavors to develop (I can't ever wait that long though!).
- Enjoy! :).
ASIAGO CHEESE SAUCE
Make and share this Asiago Cheese Sauce recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Off heat, place the flour in a heavy saucepan, then gradually add the milk and whisk until well-blended.
- Place saucepan over medium temperature and cook, whisking, until thick, about 7 to 9 minutes.
- Remove saucepan from heat and add the grated cheese, stirring until melted.
- Stir in the herbs, if using.
- Makes 2 cups sauce.
- Serve over pasta or vegetables.
Nutrition Facts : Calories 106.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.9, Carbohydrate 11.6, Fiber 0.2, Protein 4.8
ASIAGO PEPPERCORN RANCH SANDWICH SAUCE
Make and share this Asiago Peppercorn Ranch Sandwich Sauce recipe from Food.com.
Provided by gonzilla3
Categories Sauces
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Combine all ingredients in mixer with a whisk, mixing well.
- Refrigerate well before use.
Nutrition Facts : Calories 130.8, Fat 10.4, SaturatedFat 5.7, Cholesterol 35, Sodium 278.6, Carbohydrate 6, Fiber 0.7, Sugar 2.8, Protein 4.2
CREAMY PEPPERCORN DRESSING
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SUBMARINE SANDWICH SAUCE
Make and share this Submarine Sandwich Sauce recipe from Food.com.
Provided by Andtototoo
Categories Very Low Carbs
Time 6m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the above ingredients. Use a spoon to gather up the ingredients at the bottom and drizzle over your sandwich.
- If desired, lightly heat the mixture in the microwave to "bloom" the herbs.
- If you want to leave the mixture on the counter, use garlic powder instead of fresh garlic.
- Variations: Add a little sugar and/or mustard (plain yellow, dijon, etc.).
Nutrition Facts : Calories 244.6, Fat 27.3, SaturatedFat 3.5, Sodium 291.1, Carbohydrate 0.6, Fiber 0.2, Protein 0.1
SIMPLE SOUTHWEST RANCH COLESLAW
I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time.
Provided by mayness
Categories Vegetable
Time 3h15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Refrigerate for at least a few hours before serving to let flavors blend.
Nutrition Facts : Calories 186.7, Fat 15.7, SaturatedFat 2.5, Cholesterol 9.9, Sodium 364.3, Carbohydrate 11.3, Fiber 3.8, Sugar 5.2, Protein 2.2
CREAMY HORSERADISH SAUCE FOR ROAST BEEF
This is a super simple sauce to serve with your favorite grilled steak or also as a perfect accompaniment to Recipe #276976.
Provided by 2Bleu
Categories Low Protein
Time 1h2m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- Stir all ingredients together.
- Chill to meld flavors.
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