Asiago Peppercorn Ranch Sandwich Sauce Food

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ASIAGO PEPPERCORN RANCH DRESSING



Asiago Peppercorn Ranch Dressing image

This recipe is based on another parmesan peppercorn ranch recipe I found. I realized I was eating it so much that I should really try to make it healthier. So I fiddled with the ingredients until I came up with this version. It isn't quite as amazing as the original, but it is good enough for daily use (and I'm pretty picky). It really works well for all kinds of things besides salad. Left thick it makes a great dip for fried zucchini and I like to add some extra lemon juice to it and then toss chopped chicken in it to make a ranch flavored chicken salad to stuff in pita pockets. Try it for yourself! :)

Provided by Sarcastic Librarian

Categories     Salad Dressings

Time 5m

Yield 2 Tbsp., 12 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
1 cup plain Greek yogurt
1 teaspoon lemon juice
1/2 teaspoon onion powder
1 -2 teaspoon fresh coarse ground black pepper (to taste)
1 -2 teaspoon Worcestershire sauce (to taste)
1/4 cup grated asiago cheese (or Parmesan)
1/4 cup milk (or buttermilk or cream)
salt (to taste)

Steps:

  • Combine first six ingredients, mixing well.
  • Gradually add milk until desired thickness is reached.
  • Salt to taste.
  • For best results, let sit overnight for flavors to develop (I can't ever wait that long though!).
  • Enjoy! :).

ASIAGO CHEESE SAUCE



Asiago Cheese Sauce image

Make and share this Asiago Cheese Sauce recipe from Food.com.

Provided by Julesong

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup all-purpose flour
2 cups milk (you can use 1%, if you like)
4 ounces grated asiago cheese (about 1 cup)
chopped herbs, of your choice to taste (basil, parsley, thyme, etc, optional)

Steps:

  • Off heat, place the flour in a heavy saucepan, then gradually add the milk and whisk until well-blended.
  • Place saucepan over medium temperature and cook, whisking, until thick, about 7 to 9 minutes.
  • Remove saucepan from heat and add the grated cheese, stirring until melted.
  • Stir in the herbs, if using.
  • Makes 2 cups sauce.
  • Serve over pasta or vegetables.

Nutrition Facts : Calories 106.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.9, Carbohydrate 11.6, Fiber 0.2, Protein 4.8

ASIAGO PEPPERCORN RANCH SANDWICH SAUCE



Asiago Peppercorn Ranch Sandwich Sauce image

Make and share this Asiago Peppercorn Ranch Sandwich Sauce recipe from Food.com.

Provided by gonzilla3

Categories     Sauces

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 14

3/4 cup mayonnaise
4 ounces cream cheese, softened
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon onion powder
1 teaspoon dried dill
2 teaspoons dried parsley
2 teaspoons dried chives
2 teaspoons garlic powder
2 teaspoons fresh coarse ground black pepper
2 teaspoons Worcestershire sauce
1/3 cup grated asiago cheese
1/2 cup buttermilk
3 anchovy fillets, mashed

Steps:

  • 1. Combine all ingredients in mixer with a whisk, mixing well.
  • Refrigerate well before use.

Nutrition Facts : Calories 130.8, Fat 10.4, SaturatedFat 5.7, Cholesterol 35, Sodium 278.6, Carbohydrate 6, Fiber 0.7, Sugar 2.8, Protein 4.2

CREAMY PEPPERCORN DRESSING



Creamy Peppercorn Dressing image

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SUBMARINE SANDWICH SAUCE



Submarine Sandwich Sauce image

Make and share this Submarine Sandwich Sauce recipe from Food.com.

Provided by Andtototoo

Categories     Very Low Carbs

Time 6m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 7

1/2 cup oil
2 -6 tablespoons vinegar
1 teaspoon dried oregano
1/2-1 teaspoon dried basil
1 -2 minced garlic clove
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Mix together the above ingredients. Use a spoon to gather up the ingredients at the bottom and drizzle over your sandwich.
  • If desired, lightly heat the mixture in the microwave to "bloom" the herbs.
  • If you want to leave the mixture on the counter, use garlic powder instead of fresh garlic.
  • Variations: Add a little sugar and/or mustard (plain yellow, dijon, etc.).

Nutrition Facts : Calories 244.6, Fat 27.3, SaturatedFat 3.5, Sodium 291.1, Carbohydrate 0.6, Fiber 0.2, Protein 0.1

SIMPLE SOUTHWEST RANCH COLESLAW



Simple Southwest Ranch Coleslaw image

I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time.

Provided by mayness

Categories     Vegetable

Time 3h15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 11

1 small cabbage, shredded or thinly sliced
1 medium carrot, shredded
1 jalapeno pepper, finely diced
3/4 cup ranch dressing
2 tablespoons lime juice
2 tablespoons apple cider vinegar
1 teaspoon chili powder
1 teaspoon ground cumin
2 teaspoons onion powder
salt, to taste
black pepper, to taste

Steps:

  • Combine all ingredients.
  • Refrigerate for at least a few hours before serving to let flavors blend.

Nutrition Facts : Calories 186.7, Fat 15.7, SaturatedFat 2.5, Cholesterol 9.9, Sodium 364.3, Carbohydrate 11.3, Fiber 3.8, Sugar 5.2, Protein 2.2

CREAMY HORSERADISH SAUCE FOR ROAST BEEF



Creamy Horseradish Sauce for Roast Beef image

This is a super simple sauce to serve with your favorite grilled steak or also as a perfect accompaniment to Recipe #276976.

Provided by 2Bleu

Categories     Low Protein

Time 1h2m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 3

3/4 cup sour cream
3 tablespoons heavy cream
3 tablespoons horseradish

Steps:

  • Stir all ingredients together.
  • Chill to meld flavors.

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