As Turkeychicken Concoction Food

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CUMIN CHICKEN OR TURKEY TENDERLOINS



Cumin Chicken or Turkey Tenderloins image

Make and share this Cumin Chicken or Turkey Tenderloins recipe from Food.com.

Provided by gailanng

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup fresh cilantro, washed and dried
1/4 cup chopped onion
2 tablespoons fresh lemon juice
1/2 teaspoon cumin
1/4 teaspoon pepper
1/4 teaspoon salt
1 lb chicken tenderloins or 1 lb turkey tenderloins
2 teaspoons olive oil
garlic powder
salt and pepper

Steps:

  • In food processor fitted with metal blade, process cilantro, onion, lemon juice, cumin, salt and pepper until smooth. In small saucepan, over medium heat, cook mixture 1 to 2 minutes or until heated throughout.
  • Season with salt, pepper and garlic powder the tenderloins. In large non-stick skillet over medium heat, saute tenderloins in oil 4 to 5 minutes per side or until the tenderloins are no longer pink in center and the internal temperature reaches 165 degrees F.
  • To serve, spoon 2 tablespoons sauce on each of four plates. Place tenderloins over sauce.

Nutrition Facts : Calories 157.2, Fat 4.2, SaturatedFat 0.8, Cholesterol 65.8, Sodium 225.3, Carbohydrate 1.8, Fiber 0.4, Sugar 0.7, Protein 26.6

TURKEY NUGGETS (OR CHICKEN)



Turkey Nuggets (or Chicken) image

My mother found this recipe about 20 years ago. A great find! This is a great recipe for leftover turkey or chicken. You can even use tuna or salmon. My kids LOVE it, especially paired with leftover mashed potato cakes.

Provided by MEKELLER

Categories     Meat and Poultry Recipes     Chicken

Time 30m

Yield 4

Number Of Ingredients 7

¼ cup water
1 ½ teaspoons baking powder
2 cups shredded cooked turkey
½ cup all-purpose flour
1 egg
1 pinch salt and ground black pepper to taste
1 tablespoon vegetable oil, or as needed

Steps:

  • Stir water and baking powder together in a bowl (mixture should foam). Mix turkey, flour, egg, salt, and black pepper into water and baking powder. Form mixture into bite-size nuggets.
  • Heat vegetable oil in a skillet over medium heat. Fry the nuggets in the hot vegetable oil until golden brown, 5 to 8 minutes per side.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 12.5 g, Cholesterol 99.7 mg, Fat 8.3 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 2.1 g, Sodium 250.1 mg, Sugar 0.1 g

SEASONING MIXTURE FOR CHICKEN AND TURKEY



Seasoning Mixture for Chicken and Turkey image

Tasty seasoning to sprinkle on chicken or turkey before cooking, or to flavor chicken soup, salad dressing for chicken salad, stuffing or sandwiches.

Provided by echo echo

Categories     Chicken

Time 5m

Yield 2/3 cup

Number Of Ingredients 9

2 tablespoons parsley flakes
1 tablespoon oregano
1 tablespoon marjoram
1 tablespoon thyme
1 tablespoon rosemary
1 tablespoon celery salt
1 tablespoon ginger
1 teaspoon white pepper
1 teaspoon sage

Steps:

  • Combine all.
  • Enjoy.

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