Artichoke Brunch Casserole Food

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ARTICHOKE CASSEROLE



Artichoke Casserole image

This is a nice and different side dish. Great for holiday dinners. It uses the canned water-packed artichoke hearts, NOT the marinated ones.

Provided by Parsley

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 (15 ounce) cans artichoke hearts, water-packed, drained
3 tablespoons butter
1/2 cup chopped onion
2 garlic cloves, minced
2 teaspoons lemon juice
1/4 teaspoon pepper
1/2 cup shredded parmesan cheese, 2 oz
1/2 cup shredded part-skim mozzarella cheese, 2 oz
1 cup crished Ritz cracker, measure after crushing
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350. Lightly grease a 9" casserole dish; set aside.
  • Drain the artichoke hearts and coarsely chop; set them aside.
  • In a skillet, melt the 3 tbsp butter and sautee the onion and garlic until the onion is translucent.
  • Add the artichoke hearts/ lemon juice and the pepper. stir to mix well. Pour into the prepared casserole dish.
  • Evenly sprinkle with both cheese.
  • In a small bowl, mix together the cracker crumbs and the 3 tbsp melted butter; toss well.
  • Sprinkle the buttered cracker crumbs over the casserole.
  • Bake at 350 for about 30-35 minutes.

ARTICHOKE & CHEESE CASSEROLE



Artichoke & Cheese Casserole image

If you like Artichokes & Cheese, this is a simple, easy to make casserole. The recipe comes from Justvegetablerecipes.com.

Provided by Barb G.

Categories     Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (14 ounce) can artichoke hearts, drained and quartered
1 lb longhorn cheese or 1 lb rat cheese, grated
6 eggs, beaten

Steps:

  • Place artichokes on bottom of a greased 8x8 pan; top with grated cheese.
  • Pour beaten eggs over cheese; bake at 350 degrees for 45 minutes, serve.

ARTICHOKE CASSEROLE



Artichoke Casserole image

This casserole is super easy and super good. I always fix this for Christmas dinner (my children's request).

Provided by Sunshine Forever

Categories     < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

4 (14 ounce) cans artichoke hearts, chopped (save liquid from one can)
2 cups Italian seasoned breadcrumbs
1/4 cup olive oil
1 cup parmesan cheese
1 cup romano cheese
4 tablespoons garlic, minced

Steps:

  • Mix Parmesan and Romano cheese, garlic and bread crumbs with olive oil.
  • Layer artichoke hearts, cheese mixture, artichoke hearts, cheese mixture.
  • Pour liquid from one can of artichoke hearts over this. Drizzle about 2 tbs. olive oil over casserole.
  • Bake at 350 for 20 minutes covered and 10 minutes uncovered.

Nutrition Facts : Calories 304.9, Fat 12.4, SaturatedFat 4.4, Cholesterol 17.9, Sodium 773.2, Carbohydrate 37.2, Fiber 14.9, Sugar 3.1, Protein 14.8

PARMESAN ARTICHOKE CASSEROLE



Parmesan Artichoke Casserole image

This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!

Provided by Maria Riebe

Categories     Side Dish     Casseroles

Time 40m

Yield 7

Number Of Ingredients 6

2 (10 ounce) cans artichoke hearts in water, drained
8 ounces grated Parmesan cheese
2 teaspoons garlic powder
½ cup mayonnaise
2 tablespoons dried parsley
1 pinch paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
  • Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.

Nutrition Facts : Calories 300.1 calories, Carbohydrate 11.4 g, Cholesterol 34.5 mg, Fat 21.8 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 7.5 g, Sodium 1079.3 mg, Sugar 0.7 g

RICH AND CREAMY ARTICHOKE CASSEROLE



Rich and Creamy Artichoke Casserole image

This doesn't look like it makes very much, but you won't want to eat a whole lot at any one time due to its richness. This is definitely one you don't want to substitute Miracle Whip for mayonnaise, and I've found the mayonnaise made with olive oil to taste the best. It's comfort food you can sort of feel OK about eating!

Provided by Felix4067

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1/2 cup grated parmesan cheese
1 garlic clove, crushed
1/2 teaspoon black pepper
1/2 cup French-fried onions

Steps:

  • Preheat oven to 350°F.
  • Combine mayonnaise, parmesan, garlic and pepper well; add artichoke hearts and mix.
  • Pour into small greased casserole dish and bake at 350F for 10 minutes.
  • Top with french fried onions and bake an additional 5 minutes, or until lightly browned.

Nutrition Facts : Calories 108.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 11, Sodium 250.8, Carbohydrate 12.8, Fiber 8.6, Sugar 1.1, Protein 7.8

ARTICHOKE EGG CASSEROLE



Artichoke Egg Casserole image

This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants. -Marilyn Moores, Indianapolis, Indiana

Provided by Taste of Home

Categories     Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 8

4 jars (6-1/2 ounces each) marinated artichoke hearts
1/2 cup chopped green onions
1 tablespoon canola oil
2 to 3 garlic cloves, minced
8 large eggs, lightly beaten
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 cups shredded sharp cheddar cheese
1 cup butter-flavored cracker crumbs (about 25 crackers)

Steps:

  • Drain artichokes, reserving 1/2 cup marinade. Set aside. Cut artichokes into slices; set aside. In a small skillet, saute green onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat., In a large bowl, combine the eggs, artichokes, mushrooms, cheese, cracker crumbs, onion mixture and reserved marinade., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 304 calories, Fat 22g fat (11g saturated fat), Cholesterol 229mg cholesterol, Sodium 497mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

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