Gilroy Marinated Garlic Mushrooms Food

MARINATED MUSHROOMS

Marinated Mushrooms image

Provided by Tyler Florence

Time 25m

Yield about 3 cups

Number Of Ingredients 7

Ingredients

1/2 cup extra-virgin olive oil
2 pounds cremini or button mushrooms, cleaned and quartered
2 lemons, zested and juiced
3 garlic cloves, sliced
1 small bunch fresh thyme
2 bay leaves
Kosher salt and freshly ground black pepper

Steps:

Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.

MARINATED MUSHROOMS

Marinated Mushrooms image

Make and share this Marinated Mushrooms recipe from Food.com.

Provided by Aroostook

Categories Vegetable

Time 5m

Yield 1 lbs., 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup malt vinegar
2/3 cup canola oil
1 teaspoon oregano
1 teaspoon crushed garlic (, I use the prepared garlic in jars)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lemon juice
1 lb mushroom

Steps:

Place in jar and mix well.
Place in fridge and leave for a week.

Nutrition Facts : Calories 235.6, Fat 24.6, SaturatedFat 1.8, Sodium 198.2, Carbohydrate 3.1, Fiber 0.8, Sugar 1.4, Protein 2.4

GILROY MARINATED GARLIC MUSHROOMS

Gilroy Marinated Garlic Mushrooms image

This was originally known as Morgan Hill Garlic Mushrooms, but since more people are familiar with Gilroy name from the annual Gilroy Garlic Festival in Gilroy, CA I am posting with the Gilroy name. This was from 1979 contest and oh so good. Marinated mushrooms became very popular in the late 1970's and this is a wonderful recipe highlighting both garlic and mushrooms.

Provided by Rinshinomori

Categories Vegetable

Time 2m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs fresh mushrooms
4 garlic cloves, minced
1/3 cup olive oil
2/3 cup white wine vinegar
1/3 cup red wine or 1/3 cup white wine
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons parsley, chopped
1 tablespoon salt

Steps:

Saute garlic in oil and add vinegar, wine, soy sauce, honey, parsley, and salt. Stir util mixture is hot.
Place mushrooms in container and pour hot mixture over mushrooms. Marinate for 3 hours or more, turning over several times.
You can use marinade for later use on more mushrooms or as a salad dressing.

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