Gilroy Marinated Garlic Mushrooms Food
MARINATED MUSHROOMS
Steps:
- Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.
MARINATED MUSHROOMS
Make and share this Marinated Mushrooms recipe from Food.com.
Provided by Aroostook
Categories Vegetable
Time 5m
Yield 1 lbs., 6 serving(s)
Number Of Ingredients 8
Steps:
- Place in jar and mix well.
- Place in fridge and leave for a week.
Nutrition Facts : Calories 235.6, Fat 24.6, SaturatedFat 1.8, Sodium 198.2, Carbohydrate 3.1, Fiber 0.8, Sugar 1.4, Protein 2.4
GILROY MARINATED GARLIC MUSHROOMS
This was originally known as Morgan Hill Garlic Mushrooms, but since more people are familiar with Gilroy name from the annual Gilroy Garlic Festival in Gilroy, CA I am posting with the Gilroy name. This was from 1979 contest and oh so good. Marinated mushrooms became very popular in the late 1970's and this is a wonderful recipe highlighting both garlic and mushrooms.
Provided by Rinshinomori
Categories Vegetable
Time 2m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute garlic in oil and add vinegar, wine, soy sauce, honey, parsley, and salt. Stir util mixture is hot.
- Place mushrooms in container and pour hot mixture over mushrooms. Marinate for 3 hours or more, turning over several times.
- You can use marinade for later use on more mushrooms or as a salad dressing.
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