Arizona Sunset Mocktail Party Punch Food

ARIZONA SUNSET

Steps:

• Place ice in 2 glasses. Add a splash of Grenadine to each glass.
• In a small pitcher or another container, stir the Sprite and orange juice together.
• Slowly pour over the Grenadine, dividing the mixture between the two glasses.
• Garnish with cherries or orange slices, if desired.

MAI TAI MOCKTAIL PARTY PUNCH RECIPE

Steps:

• In a pitcher mix together orange juice, pineapple juice, lime juice and almond syrup.
• You can keep this punch base in the fridge until party time.
• Once ready to serve you can serve in individual glasses by adding ice to a cup, filling the cup 1/2 full of juice, adding a splash of grenadine and then topping it off with seltzer water and garnishing with fruit.
• To serve in a big punch bowl, mix grenadine and seltzer water to juice and stir together, then add ice and fruit.

ARIZONA SUNSET MOCKTAIL PARTY PUNCH

Steps:

• Peel the 2 prickly pears and cut into chunks. Put the prickly pear fruit into a blender with about 1 tablespoon of water. Blend until smooth. Pour puree though a fine sieve to remove seeds and any big chunks. Add strained puree to small pot. Add water and sugar and mix together. Bring to a boil then turn down to a simmer for 20 minutes. Pour through strainer again and let cool.
• Add orange juice and fresh lime juice together. At this point you can make individual drinks (like the ones shown) or add the rest of the ingredients to a large drink dispenser to serve.
• For individual drinks, add ice to a glass. Fill 2/3 with orange/lime juice mixture. Add a couple teaspoons of syrup to glass and top with sparkling water.

SUNSET COOLER (MOCKTAIL)

Steps:

• Blend ingredients with ice until smooth.
• Place in a glass and top with ginger ale.